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What Makes a Napoleon Dessert?

December 1, 2015

napoleon desserts, romantic restaurants, italian restaurants in st. louis, italian restaurants near downtown

What do you think of when you see the words “Napoleon Dessert”? Maybe something along the lines of this must be the great French conqueror’s favorite post-meal sweet treat?

Well, think again! In all actuality, the term “napoleon dessert” comes from the area around Napoli, Italy, where the dessert style originated. So, although it is easy to give the French credit for the famous “mille-feuille” as it is called in France, this dessert is just about as Italian as it gets!

But what do you get when you order a “napoleon dessert”?

“When you see the word ‘napoleon,’ you know you’re getting a layered dessert,” says Bob Colosimo, General Manager of Eleven Eleven Mississippi.

Napoleon desserts are known for bringing the best of all dessert qualities into one. Typically, the layers of the puff pastry of a napoleon dessert balance with the fillings, creating a nice experience for your palate. But, remember, the real key to a napoleon dessert is the flaky pastry it comprises!

That’s exactly what you’ll find when you order the Crème Custard Napoleon at Eleven Eleven Mississippi.

This napoleon dessert is a take on the classic French dessert with layered puff pastry. Layers of crispy phyllo dough are repeatedly stacked between layers of crème custard and covered in bananas smothered in a house-made caramel sauce.

In the Crème Custard Napoleon dessert, there exists a nice balance among the sweet crème and the crispy pastry that is perfectly blended by the banana caramel.

“There are a lot of elements that people enjoy between the textures and flavors in our spin on a napoleon dessert,” says Colosimo. “This is our most popular dessert. It’s been on the menu since day one and we won’t be it taking off!”


3 Necessities for a Romantic Restaurant

November 12, 2015

Romantic RestaurantHere at Eleven Eleven Mississippi, we know that finding the ideal romantic restaurant in St. Louis is important to relationships, new and old! When looking to take your loved one out for a romantic date, consider the following qualities when looking for the best romantic restaurant in St. Louis.

Ambiance

A romantic dining experience needs to have the right atmosphere! From table settings to lighting, you want to make sure that a romantic restaurant is setting the mood. Dark color palettes and dim lighting are typically known for bringing people closer. Also, look for seating that allows you to sit close. Instead of sitting across from one another, sit next to your date so that when the perfect moment arises, you can hold hands, or better yet, lean in for a kiss!

Food

This may seem like a no brainer, but there are definitely certain dishes that create more of a romantic dining experience than others. Shared hors d’oeuvres and antipasto platters are a great way to initiate conversation and the feeling of togetherness. The same goes for a decadent dessert to complete your meal. Sharing a dish or two in a romantic restaurant can really bring the two of you together.

Wine

Perhaps the most important aspect of a romantic restaurant is the wine! Nothing makes a moment more special that popping the top off of a bottle of your favorite red or white. An extensive wine list – and in-house sommelier, if you can find one – is always a welcome, and albeit rather necessary addition to a romantic restaurant.

When planning a romantic date, finding the best romantic restaurant can be tough, especially if you’re out for a special occasion, like an engagement. Just pay attention to the few pointers mentioned above and we’re sure that you can find the perfect romantic restaurant!


Italian Food: Discovering Tuscany

October 1, 2015
italian food, italian restuarants, tuscan italian food

Wild Boar Ravioli

Wondering what to look for when searching for Italian restaurants near you? Like all cuisines, Italian food has it’s own span of variations. Tuscan Italian cuisine, from the region situated around Florence, is held in high regard due to it’s intense focus on quality ingredients.

“An excellent Tuscan Italian restaurant thrives on high-quality ingredients prepared in a straight forward and simple way,” says Bob Colosimo, General Manager of Eleven Eleven Mississippi.

Bob suggests looking for a few staple items in your Tuscan Italian food.

High-quality olive oil may seem like a no brainer when it comes to Italian food, but it is an integral part of this region. Also, be on the look out for milk cheeses like pecorino, truffle oil, and the wonderfully crunchy treat know as biscotti.

If you’re looking for the extra punch in Tuscan cuisine, try seeking out Italian restaurants carrying wild boar, chicken livers, and the ancient grain farrow, used in soups and risottos.

If you’re looking for the full Tuscan Italian experience, try Bob’s recommendations at Eleven Eleven Mississippi.

Start with the Fontina Fonduta, a traditional cheese fondue drizzled with truffle oil. Follow it with a Black Kale salad. This second course not only uses a unique variety of the healthy leafy plant, but also is grown by the Eleven Eleven staff in the restaurant’s garden.

For the grand main course, try the Wild Boar ravioli. Just as it should be, this high-quality ingredient is simply prepared for an amazing result! For dessert, one of the house-made ice creams or sorbets should do the trick. But if you’re looking for the ultimate way to end your Tuscan Italian food experience, try the apple caramel latté.

Of course, don’t forget to add a glass of wine to accompany your meal.

Buon appetito!


What to look for in the best Tuscan Italian Restaurant?

What should you be looking for when you search for Italian restaurants near you? Like all cuisines, Italian food has it’s own span of variations. Tuscan cuisine, from the Italian region situated around Florence, is typically held in high regard. So why not give it a try?

“An excellent Tuscan Italian restaurant thrives on high-quality ingredients prepared in a straight forward and simple way,” says Bob Colosimo, General Manager of Eleven Eleven Mississippi.

Bob suggests looking for a few staple Italian food items when it comes to Tuscan Cuisine.

High-quality olive oil may seem like a no brainer when it comes to Italian food, but it is an integral part to this region. Also be on the look out for milk cheeses like pecorino and the wonderfully crunchy treat know as biscotti, and truffle oil.

If you’re looking for the extra punch in Tuscan cuisine, try seeking out Italian restaurants carrying wild boar, chicken livers, and the ancient grain farrow, used in soups and risottos.

If you’re looking for the full Tuscan Italian experience, try Bob’s recommendations at Eleven Eleven Mississippi.

Start with the Fontina Fonduta, a traditional cheese fondue drizzled with truffle oil. Then, follow it with a Black Kale salad. This second course is not only healthy and uses a unique variety of the leafy plant, but also is grown by the Eleven Eleven staff in the restaurant’s garden. For the grand main course, try the Wild Boar ravioli. Just as it should be, this high-quality ingredient is simply amazing. For dessert, one of the house-made ice creams or sorbets should do the trick. But if you’re looking for the ultimate way to end your Tuscan Italian restaurant experience, try the apple caramel latté.

Buon appetito!