Dinner

Starters

  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
  • Eggplant Parmesan
    12.99
    marinara sauce, wilted spinach & fresh mozzarella
  • Bresaola & Mushrooms
    13.99
    arugula, feta, fried capers, truffle oil & madeira glaze
  • Grilled Baby Octopus
    14.99
    broccoli slaw, lemon vinaigrette & chili aioli
  • Oven Roasted Pork Belly
    13.99
    honey-garlic glaze, cauliflower puree & shaved brussels sprouts slaw
  • Wild Boar Ravioli
    15.99
    tomato-vodka cream sauce

Antipasta Board

Choice of 2—fig jam, spiced walnuts, giardiniera & house-made crackers 15.99 additional selection 3.99
  • Prosciutto
    air dried, salt cured ham
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Soppressata
    coarse grind salame, lightly seasoned
  • Hemme Brothers Espresso Cheddar
    cowsmilk, sharp
  • Coppa
    seasoned, dry cured pork

Soups & Salads

add to any salad: grilled chicken 4.59, shrimp 6.59, salmon 6.99, steak 7.59 or crab cake 5.59
  • Shrimp & Corn Bisque
    6.99
  • Soup of the Day
    6.89
  • Hamilton Farms Mixed Greens
    8.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes, pecorino & strawberry-champagne vinaigrette
  • Caesar
    9.99
    parmigiano-reggiano crisp, croutons & caesar dressing
  • Hamilton Farms Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel, spiced almonds, goat cheese & brown sugar-mustard vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    12.99
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    13.99
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    13.99
    creme fraiche, caramelized onions, fresh basil & gorgonzola
  • Mushroom
    12.99
    roasted garlic puree, spinach, fontina & balsamic glaze

House-Made Pastas

  • Shrimp Linguine
    27.99
    pistachio pesto, tomatoes, asparagus & basil gremolata
  • Chicken Alfredo
    22.99
    parmesan cream sauce & parmigiano-reggiano
  • Duck & Pancetta Campanella
    27.99
    roasted red peppers, scallions, gorgonzola cream sauce & sage gremolata

Entrees

  • Braised Pork Hind Shank
    29.99
    butternut squash-mashed potatoes & cranberry mostarda
  • 12oz. Char Crust Iowa Premium Ribeye
    39.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    26.99
    goat cheese-onion puree, caramelized brussels sprouts, cauliflower & green olive tapenade
  • Grilled Petite Filet
    35.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Rainbow Trout
    32.99
    roasted red pepper pesto, couscous, asparagus & horseradish-balsamic glaze
  • Assorted Wild Mushrooms & Pecorino Polenta
    17.99
    spinach, artichokes, & parmigiano // add grilled chicken 5.99 shrimp 6.99 salmon 8.99 steak 8.99
    add protein

Sides

  • Chef’s Choice Risotto
    6.99
  • Yukon Gold Mashed Potatoes
    4.99
  • Caramelized Brussels Sprouts
    6.99
  • Pecorino Polenta
    5.99
  • Garlic-Chile Glazed Broccoli
    6.99
  • Asparagus
    7.99