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Dinner

Starters

  • Oak Oven Roasted Mussels
    14.99
    nueskes bacon, garlic & cilantro pesto
  • Eggplant Parmesan
    12.99
    marinara sauce, wilted spinach & fresh mozzarella
  • Fried Chicken Livers
    11.99
    horseradish aioli & rosemary-balsamic
  • Black Bean Hummus
    11.99
    cilantro creme fraiche, red pepper pesto & crostini
  • Wild Boar Ravioli
    12.99
    tomato-vodka cream sauce & parmigiano-reggiano

Antipasta Board

Choice of 2—fig jam, spiced walnuts, giardiniera & house-made crackers 15.99 additional selection 3.99
  • Prosciutto
    Air‎ dried, salt cured
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Spicy Soppressata
    air dried, lightly seasoned
  • Finocchiona
    dry cured, fennel
  • Hemme Brothers Espresso Cheddar
    cowsmilk, sharp

Soups & Salads

add to any salad: grilled chicken 4.59, shrimp 6.59, salmon 6.99, steak 7.59 or crab cake 5.59
  • Shrimp & Corn Bisque
    6.99
  • Soup of the Day
    6.89
  • Hamilton Farms Mixed Greens
    7.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes, pecorino & strawberry-champagne vinaigrette
  • Caesar
    8.99
    parmigiano-reggiano crisp, croutons & caesar dressing
  • Hamilton Farms Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel, spiced almonds, goat cheese & brown sugar-mustard vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    12.49
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    13.29
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    13.99
    Creme fraiche, caramelized onions & gorgonzola

House-Made Pastas

  • Seafood Linguine
    29.99
    shrimp, scallops, spicy tomato sauce & basil pesto
  • Chicken Alfredo
    20.99
    fettucine pasta, parmesan cream sauce & parmigiano-reggiano
  • Duck & Pancetta Campanella
    27.99
    roasted red peppers, scallions, gorgonzola cream sauce & sage gremolata
  • Beef Bolognese
    22.99
    pappardelle pasta, fresh ricotta & pecorino

Entrees

  • Oven Roasted Pork Belly
    12.99
    honey-garlic glaze, cauliflower puree & shaved brussels sprouts slaw
  • Braised Pork Hind Shank
    27.99
    butternut squash-mashed potatoes & cranberry mostarda
  • 12oz. Char Crust Iowa Premium Ribeye
    39.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    25.99
    goat cheese-onion puree, caramelized brussels sprouts, cauliflower & green olive tapenade
  • Grilled Petite Filet
    34.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Pan Seared Swordfish
    32.99
    fennel, bell peppers, lentils, leeks & saffron-tomato broth
  • Assorted Wild Mushrooms & Pecorino Polenta
    17.99
    spinach, artichokes, & parmigiano
    add protein

Sides

  • Chef’s Choice Risotto
    6.59
  • Yukon Gold Mashed Potatoes
    4.59
  • Caramelized Brussels Sprouts
    6.99
  • Pecorino Polenta
    5.59
  • Garlic-Chile Glazed Broccoli
    6.99