Dinner

Starters

  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
  • Eggplant Parmesan
    12.99
    marinara sauce, wilted spinach & fresh mozzarella
  • Bresaola & Mushrooms
    13.99
    arugula, feta, fried capers, truffle oil & madeira glaze
  • Calamari Fritto
    14.99
    pepperoncinis, tomatoes & chili aoili
  • Grilled Salsiccia
    14.99
    tomato sauce, roasted red peppers, onions & pesto
  • Wild Boar Ravioli
    15.99
    tomato-vodka cream sauce

Antipasta Board

Choice of 2—fig jam, spiced walnuts, giardiniera & house-made crackers 15.99 additional selection 3.99
  • Prosciutto
    air dried, salt cured ham
  • Marcoot Alpine
    cowsmilk, cave aged
  • Herb Baetje Farms Goat Cheese
    goatsmilk, soft
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Soppressata
    coarse grind salame, lightly seasoned
  • Hemme Brothers Espresso Cheddar
    cowsmilk, sharp
  • Coppa
    seasoned, dry cured pork

Soups & Salads

add to any salad: grilled chicken 4.59, shrimp 6.59, salmon 6.99, steak 7.59 or crab cake 5.59
  • Shrimp & Corn Bisque
    c 5.99 / b 7.99
  • Butternut Squash
    c 4.99 / b 6.99
    creme fraiche
  • Soup of the Day
    6.89
  • Hamilton Farms Mixed Greens
    9.99
    red onions, toasted pumpkin seeds, tomatoes, pecorino & strawberry-champagne vinaigrette
  • Caesar
    9.99
    parmesan crisp, croutons & caesar dressing
  • Hamilton Farms Kale
    10.99
    shaved golden beets, red onions, toasted pecans, baetje farms goat cheese & brown sugar-mustard vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    13.99
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    14.99
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    14.99
    creme fraiche, caramelized onions, fresh basil & gorgonzola
  • Mushroom
    13.99
    roasted garlic puree, spinach, fontina & balsamic glaze

House-Made Pastas

  • Linguine & Clams
    27.99
    garlic, olive oil, crushed red pepper, tomato, parsley & white wine
  • Chicken Diablo Fusilli
    24.99
    spicy tomato-cream sauce, sun-dried tomatoes, scallions & parmigiano-reggiano
  • Steak Fettuccini
    27.99
    red sauce, basil & gorgonzola cheese

Entrees

  • Pork Shank
    32.99
    butternut squash puree & dried cherry pan jus
  • 12oz. Char Crust Iowa Premium Ribeye
    39.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Duck Leg Confit
    36.99
    white beans, kale & smoked pear sauce
  • Grilled Salmon
    29.99
    grilled spicy broccoli rabe, creamed leeks-fennel & fennel pollen 29.9929.99 Duck Confit
  • Grilled Petite Filet
    36.99
    smashed red potatoes, sauteed kale-swiss chard & porcini mushroom-demi glace
  • Pan Seared Branzino
    34.99
    spicy eggplant ragu
  • Assorted Wild Mushrooms & Pecorino Polenta
    20.99
    spinach, artichokes, & parmigiano // add grilled chicken 6.99 shrimp 7.99 salmon 9.99 steak 9.99
    add protein

Sides

  • Chef’s Choice Risotto
    6.99
  • Tuscan Smashed Potatoes
    6.99
  • Caramelized Brussels Sprouts
    7.99
  • Pecorino Polenta
    6.99
  • Spicy Garlic Broccoli Rabe
    6.99