Gluten Free & Vegan

Gluten Free Lunch Menu

Soups & Salads

  • Shrimp & Corn Bisque
    6.99
  • Hamilton Farms Mixed Field Greens
    8.99
    red onions, toasted pumpkin seeds, tomatoes, radishes, pecorinio & strawberry-champange vinaigrette
  • Caesar
    9.99
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel, spiced almonds, goat cheese & brown sugar-honey mustard vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette

Entrees

  • Grilled Salmon
    15.99
    goat cheese-onion puree, caramelized brussels sprouts, cauliflower & green olive tapenade
  • Assorted Wild Mushrooms & Pecorino Polenta
    12.99
    spinach, artichokes, shallots & parmigiano | grilled chicken 5.99, shrimp 6.99, salmon 8.99, steak 8.99
    add protein
  • 6oz. Grilled Flat Iron
    15.29
    bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Eleven Eleven “BLT” Lettuce Wrap
    22.99
    bourbon apples, maine lobster, thyme remoulade & watercress

Sides

  • Chef’s Choice Risotto
    6.99
  • Caramelized Brussels Sprouts
    6.99
  • Pecorino Polenta
    5.99
  • Garlic-chile Glazed Broccoli
    6.99
  • Asparagus
    7.99

Desserts

  • Flourless Chocolate Torta
    9.99
    raspberry coulis & creme anglaise
  • Creme Custard
    9.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    4.99

Vegan Lunch Menu

Starters

  • Hamilton Farms Mixed Field Greens
    8.99
    red onions, toasted pumpkin seeds, tomatoes, radishes, balsamic vinegar & olive oil
  • Tuscan Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel, vinegar & olive oil

Entrees

  • Vegetable Flatbread
    10.99
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Assorted Wild Mushrooms
    13.29
    fingerling potatoes, spinach, artichokes & shallots
  • Eggplant Bolognese
    11.99
    cous cous, mushrooms, tomatoes & red onions

Dessert

  • House Made Sorbet
    4.99

Gluten Free Dinner Menu

Starters

  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone cheese
  • Oven Roasted Pork Belly
    13.99
    honey-garlic glaze, cauliflower puree & shaved brussels sprouts slaw

Antipasti Board

choice of 2—fig jam, spiced walnuts, & giardiniera 15.99 additional selection 3.99
  • Spicy Soppressata
    air dried, lightly seasoned
  • Coppa
    dry cured, seasoned
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Gorgonzola Dolce
    cowsmilk, soft blue, mild
  • Hemme Brothers Espresso Cheddar
    cowsmilk, sharp
  • Prosciutto
    air dried, salt cured

Soups & Salads

  • Shrimp & Corn Bisque
    6.99
  • Hamilton Farms Mixed Field Greens
    8.99
    red onions, toasted pumpkin seeds, tomatoes, radishes, pecorinio & strawberry-champange vinaigrette
  • Caesar
    9.99
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel, spiced almonds, goat cheese & brown sugar-mustard vinaigrette

Entrees

  • Grilled Petite Filet
    35.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • 12oz. Ribeye
    39.99
    tillamook cheddar-potato gratin
  • Grilled Salmon
    26.99
    goat cheese-onion puree, caramelized brussels sprouts, cauliflower & olive tapenade
  • Assorted Wild Mushrooms & Pecorino Polenta
    17.99
    spinach, artichokes, & parmigiano | grilled chicken 5.99, shrimp 6.99, salmon 8.99, steak 8.99
    add protein
  • Braised Pork Shank
    29.99
    butternut squash-mashed potatoes & cranberry mostarda
  • Rainbow Trout
    32.99
    roasted red pepper pesto, asparagus & horseradish-balsamic glaze

Sides

  • Chef’s Choice Risotto
    6.99
  • Caramelized Brussels Sprouts
    6.99
  • Pecorino Polenta
    5.99
  • Garlic-Chile Glazed Broccol
    6.99
  • Asparagus
    7.99

Desserts

  • Flourless Chocolate Torta
    9.99
    raspberry coulis & creme anglaise
  • Creme Custard
    9.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    3.99

Vegan Dinner Menu

Starters

  • Black Bean Hummus
    11.99
    red pepper pesto & crostini
  • Hamilton Farms Mixed Field Greens
    8.99
    red onions, toasted pumpkin seeds, tomatoes, radishes, balsamic vinegar & olive oil
  • Tuscan Kale
    9.99
    roasted butternut squash, cranberries, radicchio, fennel & vinegar & oil

Entrees

  • Vegetable Flatbread
    10.99
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Assorted Wild Mushrooms
    14.99
    fingerling potatoes, spinach, artichokes & shallots
  • Eggplant Bolognese
    19.99
    cous cous, mushrooms, tomatoes & red onions

Dessert

  • House Made Sorbet
    4.99