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Gluten Free & Vegan

Gluten Free Lunch Menu

Starters

  • Oak Oven Roasted Mussels
    14.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    11.59
    roasted red peppers, cream cheese, gouda & balsamic reduction

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Hearts of Romaine
    7.79
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Grilled Salmon
    14.79
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
    add protein
  • 6oz. Grilled Flat Iron
    15.29
    bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.99
    celery root-potato mash & bacon-apple mostarda
  • Eleven Eleven “BLT” Lettuce Wrap
    14.59
    bourbon apples, maine lobster, thyme remoulade & watercress

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.59
  • Caramelized Brussels Sprouts
    5.99
  • Pecorino Polenta
    4.99

Desserts

  • Flourless Chocolate Cake
    7.99
    sauce anglaise
  • Creme Custard
    7.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    3.59

Vegan Lunch Menu

Starters

  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, & hamilton farms radishes
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, & roasted peach vinaigrette

Entrees

  • Vegetable Flatbread
    10.99
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Black Bean Hummus
    10.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    10.99
    spinach, white beans, tomatoes & roasted vegetable demi
  • Assorted Wild Mushrooms
    12.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    3.59

Gluten Free Dinner Menu

Starters

  • Oak Oven Roasted Mussels
    14.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    11.59
    roasted red peppers, cream cheese, gouda & balsamic reduction

Antipasti Board

choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
  • Prosciutto
    Air‎ dried, salt cured
  • Spicy Soppressata
    air dried, lightly seasoned
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Hearts of Romaine
    7.79
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Grilled Petite Filet
    31.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Braised Rabbit
    28.99
    harissa glazed sweet potatoes, hamilton farms swiss chard & herb-mushroom jus
  • 12oz. Ribeye
    33.99
    tillamook cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    23.99
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    17.29
    spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
    add protein

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.59
  • Caramelized Brussels Sprouts
    5.99
  • Pecorino Polenta
    4.99

Desserts

  • Flourless Chocolate Cake
    7.99
    sauce anglaise
  • Creme Custard
    7.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    3.59

Vegan Dinner Menu

Starters

  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, & hamilton farms radishes
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, & roasted peach vinaigrette

Entrees

  • Vegetable Flatbread
    10.99
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Black Bean Hummus
    11.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    11.99
    spinach, white beans, tomatoes & roasted vegetable demi
  • Assorted Wild Mushrooms
    12.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    3.59