Lunch

Starters

  • Wild Boar Ravioli
    15.99
    tomato-vodka cream sauce
  • Mushroom & Brussels Sprouts Toast
    14.99
    cold creek farms pink oyster mushrooms, roasted red peppers, brown butter, house-made focaccia & parmesan
  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
  • Antipasta Board
    17.99
    assorted cheeses, cured meats, house-made fig jam, spiced walnuts, pickled vegetables & crostini

Soups & Salads

add to any salad: grilled chicken 7.99, shrimp 8.99, salmon 9.99, steak 9.99
  • Butternut Squash
    c 5.99 b 7.99
    creme fraiche
  • Shrimp & Corn Bisque
    c 6.59 b 8.59
  • Soup of the Day
    c 4.99 b 6.99
  • Hamilton Farms Mixed Field Greens
    7.99 / 10.99
    red onions, toasted pumpkin seeds, tomatoes, percorino & strawberry-chamapagne
  • Caesar
    10.99
    Parmesan crisp, croutons & Caesar dressing
  • Steak Salad
    14.99
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
  • Baby Spinach Salad
    12.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Italian chop
    12.99
    romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette

Lunch Plate

  • Grilled Salmon Fettuccine
    17.59
    tomato cream sauce, spinach, shallots, tomatoes, parmesan & basil
  • 6oz. Char Crust Dry Rubbed Flat Iron
    18.99
    gorgonzola butter, sauteed kale-swiss chard & tuscan smashed potatoes
  • Tuscan Meatloaf
    14.99
    tuscan smashed potatoes, spinach & marsala-mushroom cream sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    13.99
    artichokes, spinach, & parmigiano-reggiano
  • Crispy Chicken Confit
    15.99
    smashed potatoes, brown sugar carrots & lemon-caper sauce
  • Pan Seared Mediterranean Seabass
    17.99
    tomato-lemon-roasted garlic farro risotto & lemon-basil oil
  • Eggplant Parmesan
    14.99
    pappardelle, wilted spinach, fresh mozzarella & tomato-basil sauce

Oak Oven Baked Flatbreads

gluten free crust available add $4
  • Poached Pear & Fig
    15.99
    Creme‎ fraiche, caramelized onions & gorgonzola
  • Meatball
    15.99
    tomato-vodka sauce, parmesan, seasoned ricotta & basil
  • House Made Italian Sausage
    15.99
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Mushroom
    14.99
    roasted garlic puree, spinach, roasted red peppers, whipped goat cheese & balsamic glaze

Sandwiches

Served with—creamy napa slaw or parmesan-sage fries
  • Eleven Eleven Lobster “BLT”
    22.99
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Italian Beef
    15.59
    tillamook cheddar, giardiniera & garlic aioli
  • Grass Fed 8 oz Cheeseburger
    15.59
    Tillamook cheddar & grilled onions
  • Grilled Cheese Panini
    13.59
    cheddar, fontina, goat cheese, bell pepper agrodolche & garlic aioli
  • Parmesan Breaded Chicken Breast
    14.99
    tomato-basil sauce & mozzarella

Lunch Trio

  • The Trio
    19.99
    Choice of Soup, Mixed Field Greens & 1 / 2 Flatbread. gluten free crust available upon request add $2

Sides

  • Caramelized Brussels Sprouts
    7.99
  • Sauteed Mixed Vegetables
    5.99