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Lunch

Starters

  • Wild Boar Ravioli
    11.99
    tomato-vodka cream sauce & parmigiano-reggiano
  • Oak Oven Roasted Mussels
    14.99
    Nueskes bacon, garlic & cilantro pesto
  • Smoked Chicken Meatballs
    11.99
    arugula, eggplant puree & cranberry glaze
  • Butternut Squash & Fontina Arancini
    11.59
    sage aioli, fried sage & chile-honey drizzle

Soups & Salads

add to any salad: grilled chicken 4.29, shrimp 6.29, salmon 6.99, steak 7.29 or crab cake 5.29
  • Shrimp & Corn Bisque
    c 3.99 b 5.99
  • Butternut Squash
    c 3.99 b 5.89
    creme fraiche
  • Hamilton Farms Mixed Field Greens
    4.59/6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes, pecorino & strawberry-champagne vinaigrette
    add protein
  • Hearts of Romaine
    7.79
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Steak Salad
    13.79
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
  • Italian Chop
    10.59
    Hamilton Farms greens, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein

Lunch Plate

  • Eggplant Parmesan Pasta
    12.99
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Grilled Salmon
    14.79
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
  • 6oz. Char Crust Dry Rubbed Flat Iron
    15.29
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.99
    orzo, kale & cranberry mostarda
  • Tuscan Meatloaf
    12.99
    mashed potatoes, spinach & marsala-mushroom cream sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    artichokes, spinach, & parmigiano-reggiano
    add protein
  • Chicken Alfredo
    13.99
    fettucine pasta, parmesan cream sauce & parmigiano-reggiano
  • Grilled Portobella Mushroom
    11.99
    spinach, white beans, tomatoes & roasted vegetable demi

Oak Oven Baked Flatbreads

gluten free crust available add $2
  • Poached Pear & Fig
    13.59
    Creme‎ fraiche, caramelized onions & gorgonzola
  • Eleven Eleven Margherita
    11.99
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
  • House Made Italian Sausage
    12.79
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina

Sandwiches

Served with—creamy napa slaw or parmesan-sage hand cut fries
  • Eleven Eleven Lobster “BLT”
    14.99
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    10.99
    fresh mozzarella, fontina, spinach, giardiniera & dijon mayo
  • Italian Beef Panini
    11.99
    Tillamook cheddar, giardiniera & horseradish cream
  • Grilled Chicken Breast
    12.99
    bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    12.99
    Tillamook cheddar & grilled onions

Lunch Trio

  • The Trio
    14.59
    Choice of Soup, Mixed Field Greens & 1 / 2 Flatbread. gluten free crust available upon request add $1

Sides

  • Caramelized Brussels Sprouts
    5.99
  • Sauteed Mixed Vegetables
    3.99