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Lunch

Starters

  • Wild Boar Ravioli
    11.99
    tomato-vodka cream sauce & parmigiano-reggiano
  • Fried Calamari
    11.99
    cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
  • Mushroom & Red Bell Pepper Arancini
    11.59
    roasted tomato vinaigrette
  • Eggplant Parmesan
    12.99
    marinara sauce, wilted spinach & fresh mozzarella
  • Fried Chicken Livers
    11.99
    horseradish aioli & rosemary-balsamic

Soups & Salads

add to any salad: grilled chicken 4.59, shrimp 6.59, salmon 6.99, steak 7.59 or crab cake 5.59
  • Shrimp & Corn Bisque
    c 3.99 b 5.99
  • Soup of the Day
    c 3.89 b 5.89
  • Hamilton Farms Mixed Field Greens
    4.59/6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes, pecorino & strawberry-champagne vinaigrette
    add protein
  • Hearts of Romaine
    7.79
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Honey Creme Fraiche Chicken Salad
    12.29
    sun-dried cranberries, apples, toasted pumpkin seeds, mixed greens & house-made crackers
  • Steak Salad
    13.79
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
  • Italian Chop
    10.59
    Hamilton Farms greens, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein

Lunch Plate

  • Grilled Salmon
    14.79
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
  • 6oz. Char Crust Dry Rubbed Flat Iron
    15.99
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Beef Bolognese
    14.79
    pappardelle pasta, fresh ricotta & pecorino
  • Tuscan Meatloaf
    12.99
    mashed potatoes, spinach & marsala-mushroom cream sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    artichokes, spinach, & parmigiano-reggiano
    add protein
  • Chicken Alfredo
    13.99
    fettucine pasta, parmesan cream sauce & parmigiano-reggiano

Oak Oven Baked Flatbreads

gluten free crust available add $2
  • Poached Pear & Fig
    13.59
    Creme‎ fraiche, caramelized onions & gorgonzola
  • Eleven Eleven Margherita
    11.99
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
  • House Made Italian Sausage
    12.79
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina

Sandwiches

Served with—creamy napa slaw or parmesan-sage hand cut fries
  • Eleven Eleven Lobster “BLT”
    14.99
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    10.99
    fresh mozzarella, fontina, spinach, giardiniera & dijon mayo
  • Italian Beef Panini
    11.99
    Tillamook cheddar, giardiniera & horseradish cream
  • Grilled Chicken Breast
    12.99
    bacon jam, fresh mozzarella, spinach & honey-dijon mustard
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    12.99
    Tillamook cheddar & grilled onions
  • Open Faced Crab Cake
    13.99
    kale pesto, chile-lemon aioli & arugula

Lunch Trio

  • The Trio
    14.59
    Choice of Soup, Mixed Field Greens & 1 / 2 Flatbread. gluten free crust available upon request add $1

Sides

  • Caramelized Brussels Sprouts
    6.99
  • Sauteed Mixed Vegetables
    4.59