Upcoming Events

August 21, 2018
  • A Chef's Tour of Italy

    August 21, 2018  5:00 pm - 9:00 pm
    1111 Mississippi Ave, St. Louis, MO 63104, USA

    A Chef’s Tour of Italy
    Take a culinary tour of Italy every Tuesday with our very own lost Italian,
     Bob Colosimo. Join us each week as we work our way from North to South
     preparing regional dishes for a three course dinner. Our staff completes
     your tour with interesting tidbits and traditions from each region.

    August 21st Lazio- Rome

    first course
    braised endive
    castelvetrano olives, marinated tomatoes, ricotta salata,
    focaccia crumbs & balsamic vinaigrette

    second course
    spaghetti all'amatriciana
    pancetta, tomatoes, red pepper flakes & pecorino romano

    third course
    pork cotoletta
    w/ prosciutto, grilled fennel,roasted garlic-potato puree & peppercorn jus

    See more details

August 28, 2018
  • A Chef's Tour of Italy

    August 28, 2018  5:00 pm - 9:00 pm
    1111 Mississippi Ave, St. Louis, MO 63104, USA

    A Chef’s Tour of Italy
    Take a culinary tour of Italy every Tuesday with our very own lost Italian,
     Bob Colosimo. Join us each week as we work our way from North to South
     preparing regional dishes for a three course dinner. Our staff completes
     your tour with interesting tidbits and traditions from each region.

    August 28th Abruzzo- Molise

    first course
    pan fried potato cakes
    pickled sweet red peppers & saffron-chive aioli

    second course
    pasta alla chitarra
    tomatoes, chili flakes, basil & scamorza cheese

    third course
    braised leg of lamb
    turnips, corn puree & green olive-peppercorn relish

    See more details

September 4, 2018
  • A Chef's Tour of Italy

    September 4, 2018  5:00 pm - 9:00 pm
    1111 Mississippi Ave, St. Louis, MO 63104, USA

    A Chef’s Tour of Italy
    Take a culinary tour of Italy every Tuesday with our very own lost Italian,
     Bob Colosimo. Join us each week as we work our way from North to South
     preparing regional dishes for a three course dinner. Our staff completes
     your tour with interesting tidbits and traditions from each region.

    September 4th Campania

    first course
    chili marinated fresh mozzarella salad
    arugula, broccoli rabe, cherry tomatoes, roasted peppers
    & basil-white balsamic vinaigrette

    second course
    lobster spaghetti
    tomatoes, garlic, fresh oregano, brandy & parmesan  

    third course
    braised rabbit ragu
    cauliflower steak, mushrooms, leeks & fresh herb salad

    See more details

September 5, 2018
  • Honey Dinner by Bob The Beekeeper

    September 5, 2018  5:00 pm - 10:00 pm
    1111 Mississippi Ave, St. Louis, MO 63104, USA

    Join Bob Colosimo, our very own chef turned beekeeper for a one-of-a-kind culinary experience.  He will share stories of his favorite queen and the Lafayette Square hives that produce our liquid gold.

    Feast on a multi-course dinner showcasing Bob’s honey touched dishes.  This menu is designed to compare the flavors of honey extracted in early spring to that of late summer.

    It will be a night to remember and you'll be buzzing with warmth and excitement over great food, drink and stories. 

     
    Bee Hive Tour
    Meet Bob at our garden/apiary at 6 pm located @ 2122 Chouteau Ave.
    (optional/weather permitting)
     
    Three Course Dinner
    $34.99 plus tax & gratuity

    Menu

    Mango-Honey Glazed Sticky Chicken Wings
    fresh herb-fennel salad
        
    Grilled Vegetable & Couscous Salad
    chile-honey vinaigrette

    Soy-Honey Glazed Cod
    honey-pistachio basmati rice & swiss chard

     
    Optional Wine Pairings - additional $12.99 plus tax & gratuity
    Lagaria Chardonnay Veneto, IT 2016
    Guado al Tasso Scalabrone Bolgheri, IT 2015

    Limited space available, reservations are required.  Call 314-241-9999

    See more details

September 11, 2018
  • A Chef's Tour of Italy

    September 11, 2018  5:00 pm - 9:00 pm
    1111 Mississippi Ave, St. Louis, MO 63104, USA

    A Chef’s Tour of Italy
    Take a culinary tour of Italy every Tuesday with our very own lost Italian,
     Bob Colosimo. Join us each week as we work our way from North to South
     preparing regional dishes for a three course dinner. Our staff completes
     your tour with interesting tidbits and traditions from each region.

    September 11th Puglia

    first course
    grilled focaccia crostinis
    ricotta, olives, red onions & fresh herbs

    second course
    buckwheat pasta
    mussels, zucchini, basil, garlic, olive oil & shaved ricotta salata

    third course
    manb & eggplant napolean
    caciocavallo & lemon-mint salad

    See more details