Gluten Free & Vegan Mobile

Starters

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Soups & Salads

  • Shrimp & Corn Bisque
    8.59
  • Mixed Field Greens
    10.99
    red onions, toasted pumpkin seeds, tomatoes, pecorinio & strawberry-champange vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, toasted pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Italian Chop
    12.99
    romaine, soppressata, kalamata olives, tomatoes red onions, cucumbers, gorgonzola & tarragon vinaigrette
  • Steak Salad
    14.99
    mixed field greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette

Entrees

  • Grilled Salmon
    15.99
    lima beans, fingerling potatoes, roasted red peppers, corn, & lemon-herb beurre blanc
  • Assorted Wild Mushrooms & Pecorino Polenta
    12.99
    spinach, artichokes, shallots & parmigiano | grilled chicken 7.99, shrimp 8.99, salmon 9.99, steak 9.99
  • 6oz Char Crust Dry Rubbed Flat
    18.99
    gorgonzola butter, sauteed kale-swiss chard & tuscan smashed potatoes
  • Eleven Eleven “BLT” Lettuce Wrap
    22.99
    bourbon apples, maine lobster, thyme remoulade & watercress
  • 6oz USDA Prime Top Sirloin
    19.99
    yukon gold mashed potatoes & red wine-mushroom demi glace
  • Pan Seared Mediterranean Seabass
    17.99
    tomato-lemon-roasted garlic risotto & lemon-basil oil

Sides

  • Chef’s Choice Risotto
    6.99
  • Caramelized Brussels Sprouts
    7.99
  • Pecorino Polenta
    6.99
  • Yukon Gold Mashed Potatoes
    6.99

Desserts

  • Flourless Chocolate Torta
    9.99
    raspberry coulis & creme anglaise
  • Creme Custard
    9.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    4.99

Starters

  • Mixed Field Greens
    10.99
    red onions, toasted pumpkin seeds, tomatoes, percorino & strawberry-champagne vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, toasted pecans mandarin oranges, vinegar & olive oil

Entrees

  • Vegetable Flatbread
    12.99
    tomato-basil sauce, spinach, mushroom, pepperonata, artichoke hearts & kalamata olives
  • Assorted Wild Mushrooms
    14.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    4.99

Starters

  • Stuffed Mushrooms
    11.99
    roasted red peppers, cream cheese, fontina & balsamic glaze
  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone cheese
  • Antipasta Board
    21.99
    assorted cheeses, cured meats, house-made apricot jam, spiced walnuts, pickled vegetables & gluten-free chips

Antipasti Board

choice of 2—apple mostarda, spiced walnuts, giardiniera & house-made crackers
  • Spicy Soppressata
    air dried, lightly seasoned
  • Coppa
    dry cured, seasoned
  • Marcoot Alpine
    cowsmilk, cave aged
  • Herb Baetje Farms Goat Cheese
    goatsmilk, soft
  • Gorgonzola Dolce
    cowsmilk, soft blue, mild
  • Hemme Brothers Espresso Cheddar
    cowsmilk, sharp
  • Prosciutto
    air dried, salt cured

Soups & Salads

  • Shrimp & Corn Bisque
    8.59
  • Spinach
    12.99
    sun-dried cranberries, toasted pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Mixed Field Greens
    10.99
    red onions, toasted pumpkin seeds, tomatoes, pecorinio & strawberry-champange vinaigrette
  • Italian Chop
    12.99
    romaine, soppressata, kalamata olives, tomatoes red onions, cucumbers, gorgonzola & tarragon vinaigrette
  • Steak Salad
    14.99
    mixed field greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette

Entrees

  • Grilled Petite Filet
    39.99
    yukon gold mashed potatoes, green beans & red wine-mushroom demi-glace
  • 12oz. Iowa Premium Ribeye
    42.99
    tillamook cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    31.99
    corn, lima beans, roasted red peppers, fingerling potatoes & lemon-herb beurre blanc
  • Assorted Wild Mushrooms & Pecorino Polenta
    20.99
    spinach, artichokes, shallots & parmesan | add grilled chicken 7.99 shrimp 8.99 salmon 9.99 steak 9.99
  • Braised Pork Hind Shank
    32.99
    parsnip puree, cranberry-pork jus & crispy leeks
  • Roasted Amish Half Chicken
    32.99
    italian fried potatoes, olives, capers & natural jus
  • Pan Seared Mediterranean Seabass
    37.99
    tomato-lemon-roasted garlic risotto & herb oil

Desserts

  • Flourless Chocolate Torta
    9.99
    raspberry coulis & creme anglaise
  • Creme Custard
    9.99
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    4.99

Sides

  • Chef’s Choice Risotto
    6.99
  • Caramelized Brussels Sprouts
    7.99
  • Pecorino Polenta
    6.99
  • Garlic-Chile Glazed Broccol
    6.99
  • Yukon Gold Mashed Potatoes
    6.99

Starters

  • Mixed Field Greens
    10.99
    red onions, toasted pumpkin seeds, tomatoes, percorino & strawberry-champagne vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, toasted pecans, mandarin oranges, vinegar & olive oil

Entrees

  • Vegetable Flatbread
    12.99
    tomato-basil sauce, spinach, mushroom, pepperonata, artichoke hearts & kalamata olives
  • Assorted Wild Mushrooms
    19.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    4.99