Dinner Mobile

Starters

  • Oak Oven Roasted Mussels
    15.99
    bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
  • Calamari Fritto
    14.99
    pepperoncinis, tomatoes, spinach & chili aoili
  • Wild Boar Ravioli
    15.99
    tomato-vodka cream sauce
  • Confit Tomato Bruschetta
    11.99
    fresh mozzarella, arugula, grilled bread, balsamic glaze & extra virgin olive oil
  • Calabrian Pepper Meatballs
    13.99
    tomato sauce, mozzarella & hamilton farms basil pesto
  • Antipasti Board
    17.99
    assorted cheeses, cured meats, house-made fig jam, spiced walnuts, pickled vegetables & crostini

Soups and Salads

ADD TO ANY SALAD:
GRILLED CHICKEN 5.99  |  SHRIMP 6.99
SALMON 8.99  |  STEAK 8.99

  • Shrimp & Corn Bisque
    c 5.99 / b 7.99
  • Soup of the Day
    6.99
  • Hamilton Farms Mixed Greens
    10.99
    red onions, toasted pumpkin seeds, tomatoes, pecorino & strawberry-champagne vinaigrette
  • Caesar
    10.99
    parmesan crisp, croutons & caesar dressing
  • Roasted Beet & Quinoa
    11.99
    arugula, radish, cherry tomato & lemon-balsamic vinaigrette
  • Baby Spinach
    12.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    14.99
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    15.99
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    15.99
    creme fraiche, caramelized onions, fresh basil & gorgonzola
  • Mushroom
    14.99
    roasted garlic puree, spinach, fontina & balsamic glaze

House-Made Pastas

  • Shrimp Linguine
    29.99
    tomatoes, garlic, white wine & hamilton farms basil pesto
  • Chicken Diablo Fusilli
    24.99
    spicy tomato-cream sauce, sun-dried tomatoes, scallions & parmigiano-reggiano
  • Steak Fettuccini
    27.99
    red sauce, basil & gorgonzola cheese
  • Eggplant Parmesan
    22.99
    pappardelle, wilted spinach, fresh mozzarella & tomato-basil sauce

Entrees

  • Braised Pork Hind Shank
    32.99
    parsnip puree & dried cherry pan jus
  • 12oz. Char Crust Iowa Premium Ribeye
    42.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    31.99
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Grilled Petite Filet
    39.99
    swiss chard, ricotta-semolina cake & mediterranean salsa
  • Pan Seared Mediterranean Seabass
    34.99
    tomato-asparagus orzo & garlic-caper sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    20.99
    spinach, artichokes, & parmigiano // add grilled chicken 6.99 shrimp 7.99 salmon 9.99 steak 9.99
    add protein

Sides

  • Chef’s Choice Risotto
    6.99
  • Tuscan Smashed Potatoes
    6.99
  • Caramelized Brussels Sprouts
    7.99
  • Pecorino Polenta
    6.99
  • Sautéed Garlic Asparagus
    9.99