Food & Wine

Starters

  • Oak Oven Roasted Mussels
    Nueskes bacon, garlic & cilantro pesto
  • Smoked Chicken Meatballs
    butternut squash puree, pickled red cabbage & red pepper aioli
  • Stuffed Mushrooms
    Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Wild Boar Ravioli
    Tomato-vodka cream sauce & parmigiano-reggianot

Soups & Salads

  • Shrimp & Corn Bisque
    cup or bowl
  • Tomato Bread Soup
    cup or bowl
  • Mixed Field Greens
    Red onions, toasted pumpkin seeds, tomatoes & pecorino | small or large
    add protein
  • Hearts of Romaine
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Steak Salad
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
    add protein
  • Baby Spinach
    Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
    add protein
  • Italian Chop
    Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein

Lunch Plate

  • Shrimp Linguine
    shrimp, eggplant, tomatoes, lemon-hamilton farm kale pesto & ricotta salata
  • Crispy Tilapia
    Toasted orzo, broccoli, fried spinach & ginger-agrodolce
  • Eggplant Parmesan Pasta
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Chicken Carbonara
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Assorted Wild Mushrooms & Pecorino Polenta
    Artichokes, spinach, shallots & parmigiano-reggiano
    add protein
  • 6oz. Char Crust Dry Rubbed Flat Iron
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    tuscan kale-caramelized onion-potato gratin, brown ale jus & pickled pepper salad
  • Tuscan Meatloaf
    Mashed potatoes, spinach & marsala-mushroom cream sauce
  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad

Oak Oven Baked Pizzas

  • Wild Mushroom
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
  • Poached Pear & Fig
    Creme‎ fraiche, caramelized onions & gorgonzola
  • House Made Italian Sausage
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Eleven Eleven Margherita
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
  • Chicken & Sopressata
    red sauce, roasted red peppers, pepperoncinis, kale pesto & mozzarella

Sandwiches

Served withcreamy napa slaw, potato salad or parmesan-sage hand cut fries
  • Turkey Panini
    roasted tomatoes, balsamic braised onions, fontina & basil mayo
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    Tillamook cheddar & grilled onions
  • Italian Beef Hoagie
    Bell peppers, onions, mozzarella & natural jus
  • Grilled Chicken Sandwich
    bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
  • Eleven Eleven Lobster “BLT”
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    fresh mozzarella, gouda, spinach, giardiniera & dijon mayo

Lunch Trio

  • The Trio
    Choice of Soup, Mixed Field Greens & 1 / 2 Pizza

Sides

  • Caramelized Brussels Sprouts
  • Sauteed Mixed Vegetables

Starters

  • Smoked Chicken Meatballs
    butternut squash puree, pickled red cabbage & red pepper aioli
  • Oak Oven Roasted Mussels
    Nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Artichoke Bottoms
    Italian sausage, spinach, parmesan & red pepper coulis
  • Fried Calamari
    Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
  • Shrimp Cakes
    sriracha-aioli & jicama-fennel slaw
  • Chef’s Choice Crudo Plate

Antipasta Board

Choice of 2Fig jam, giardiniera, mixed fruits & nuts
  • Kentucky Rose
    cowsmilk, mild, creamy
  • Gorgonzola Dolce
    Cowsmilk, soft blue, mild
  • Black Pepper Cheddar
    cowsmilk, spicy
  • Ludwig’s Sangamon Double Cream
    cowsmilk, firm, mild
  • Prosciutto
    Air‎ dried, salt cured
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Tomato Bread Soup
    cup or bowl
  • Shrimp & Corn Bisque
    bowl
  • Mixed Field Greens
    Red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Hearts of Romaine
    Parmigiano-reggiano crisp, croutons & Caesar dressing
  • Baby Spinach
    Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Grilled Zucchini
    toasted farro, lemon zest, mint, pecorino & sriracha granada aioli

Oak Oven Baked Flatbreads

  • Chicken & Sopressata
    red sauce, roasted red peppers, pepperoncinis, kale pesto & mozzarella
  • Eleven Eleven Margherita
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    Creme fraiche, caramelized onions & gorgonzola
  • Wild Mushroom
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda

House-Made Pastas

  • Shrimp Linguine
    shrimp, eggplant, tomatoes, lemon-hamilton farm kale pesto & ricotta salata
  • Orecchiette Pasta
    house-made sausage, spinach, tomatoes, garlic & goat cheese cream
  • Wild Boar Ravioli
    Tomato-vodka cream sauce & parmigiano-reggiano
  • Grilled Chicken Carbonara
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Tomato Braised Lamb Ragu
    pappardelle pasta, roasted red peppers, pearl onions, lemon gremolata & pecorino
  • Eggplant Parmesan Pasta
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella

Entrees

  • Grilled Veal Chop
    whipped sweet potatoes, hamilton farm collard greens & radish-pea salad
  • Marsala Braised Rabbit Hindquarter
    sweet potato risotto, swiss chard & marsala braising jus.
  • 12oz. Char Crust Iowa Premium Ribeye
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Pan Seared Swordfish
    onion puree, swiss chard-saffron couscous & piperade
  • Assorted Wild Mushrooms & Pecorino Polenta
    Spinach, artichokes & parmigiano
    add protein
  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad
  • Grilled Petite Filet
    Yukon gold mashed potatoes, bacon braised Swiss chard & sangiovese demi-glace
  • Brown Ale Braised Pork Hind Shank
    tuscan kale-caramelized onion gratin, brown ale jus & pickled pepper salad

Sides

  • Chef’s Choice Risotto
  • Yukon Gold Mashed Potatoes
  • Caramelized Brussels Sprouts
  • Pecorino Polenta
  • Garlic & Chili Glazed Broccoli Strascinati

Featured Wine

  • Ricci Curbastro Franciacorta Brut DOCG (Chadronnay/Pinot Nero/Pinot Blanc) NV
    Franciacorta is the birthplace of sparkling wine in Lombardy, predating champagne by 100 years. The Ricci Curbastro NV Franciacorta Brut is a lean-bodied Italian sparkler with a fresh and forthcoming presentation of crisp fruit qualities. You get tart lemon candy with peach, white rose and blanched almond. The wine is prickly and spicy in terms of mouthfeel with tonic and firm perlage.
  • Benanti Etna Rosso (Nerello Mascalese/Nerello Cappuccio) 2015,Sicily, IT
    From the slopes of the world’s most active volcano, this blend is Italy’s answer to Burgundy. Rich red fruit, crisp acidity and an earthiness that is evidence of the volcanic terrior and Benanti family’s commitment to their heritage.
  • ll Conventino Vino Nobile (Sangiovese) 2014, Montepulciano, Tuscany, IT
    The Vino Nobile of Montepulciano de Il Coventino comes from vineyards rooted on clay and tufaceous soils at 400 meters above sea level, a peculiarity that invariably marks this wine, making it memorable from the first sip. Vinified in steel tanks and then aged for 24 months in Slavonian oak barrels, it is an intense and full-bodied wine with an extraordinary aromatic content.
  • Giacoma Fenocchio “Bussia (Nebbiolo) 2014, Barolo, Piedmonte, IT
    The “King” of the wines of Italy, the Barolo "Bussia" by Fenocchio is a full bodied, intense, warm and harmonious wine, born in the prestigious Bussia vineyard. It is vinified in steel and ripened for 30 months in a large barrel. Notes of flowers, fruit and sweet spices in an elegant and structured weave.

Sparkling

White
  • Lamarca
    Prosecco, N/V, IT (187ml)
  • Collevento “921”
    Giera (Prosecco) N/V, Veneto, IT
  • Rotari Metodo Classico
    (Chardonnay/Pinot Noir) 2013, Brut Rose, Trento, IT
  • Scarpetta “Timido 6th Edition”
    (Franconia/Pinot Nero) Rose N/V, Veneto, IT
  • Manicardi Spumante Brut
    (Pignoletto) N/V, Emilia-Romagna, IT
  • Manicardi Cru “Ca Del Fiore”
    (Lambrusco) N/V, Emilia-Romagna, IT
  • Tenuta Montenisa Brut
    (Chardonnay/PInot Bianco/Pinot Noir) N/V, Franciacorta, IT
  • Ricci Curbastro Brut
    (Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
  • Graham Beck “Cap Classique” Brut
    (Chardonnay/Pinot Noir) Western Cape, SA
  • Gloria Ferrer Blanc De Noir
    (Pinot Noir) N/V, Carneros, CA
  • Domaine Chandon’s “Etoile” Brut Rose
    (Chardonnay/Pinot‎ Noir), Napa/Sonoma, CA
  • Perrier-Jouet Grand Brut
    (Chardonnay/Pinot Noir) Epernay, FR
  • Veuve Clicquot Ponsardin
    (Chardonnay/Pinot Noir) N/V, Reims, FR
  • Laurent Perrier Brut Rose
    (Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR

Italian & International Italian Varietals

White
  • Paparuda
    (Pinot Grigio) 2016, Dolomiti, IT
  • Fattori “Danieli”
    (Garganega) 2015, Soave, IT
  • Italo Ceson
    (Pinot Gregio) 2016, Friuli Grave, IT
  • Marco Felluga
    (Pinot Grigio) 2016, Collio, IT
  • Matteo Braidot
    (Sauvigon Blanc) 2017, Friuli, IT
  • Luccio
    (Moscato) D'Asti N/V, Piedmonte, IT
  • Cantina Cavallotto
    (White PInot Noir) 2015, Barolo, Piedmonte, IT
  • Vinchio Vaglio Serra
    (Arneis) 2016, Roero, Piedmonte, IT
  • Orsolani
    (Erbaluce) 2016, Caluso, Piedmonte, IT
  • Lagaria
    (Unoaked Chardonnay) 2016, Veneto, IT
  • Araldica “La Luciana” Gavi
    (Cortese) 2016, Piedmonte, IT
  • Alois Lageder
    (Pinot Bianco) 2016, Alto Adige, IT
  • Bisson “U Pastine”
    (Bianchetta Genovese) 2016, Portofino, Liguria, IT
  • Toscolo
    (Vernaccia) Di San Gimignano 2017, Tuscany, IT
  • Guado al Tasso
    (Vermintino) 2015, Bolgheri, Tuscany, IT
  • Bianco Fiordaliso
    (Grechetto/Trebbiano) 2015, Umbria, IT
  • Farnese
    (Trebbiano)‎ D’Abruzzo 2016, IT
  • Marchetti
    (Verdicchio) Dei Castelli Di Jesi DOC 2014, Marche, IT
  • Tormaresca
    (Chardonnay) 2015, Puglia, IT
  • Villa Matilde “Rocco Dei Leoni”
    (Falanghina) 2016, Calabria, IT
  • Nicosia
    (Grillo) 2016, Sicily, IT
  • Poderi Parpinello “Ala Blanca”
    (Vermentino)‎ 2017, Sardegna, IT

Chardonnay

White
  • Hess Select
    2017, Monterey, CA
  • Hahn Estate SLH
    2016, Santa Licia, Highlands, CA
  • Keenan Winery
    2016, Spring Mountain District, Napa, CA
  • Rombauer
    2017, Carneros, CA
  • Jordan Winery
    2015, Russian River Valley,. CA
  • Jarvis Estate
    2015, Napa Valley, CA
  • Au Bon Climat
    2016, Santa Barbara, CA
  • Mt. Eden Estate
    2013, Santa Cruz Mountains, CA
  • Rex Hill
    2015,‎ Willamette, OR
  • Wagner (Unoaked)
    2017, Finger Lakes, NY
  • Lagaria
    (Unoaked) 2015, Veneto, IT
  • Castello della Sala “Bramito del Cervo”
    2015, Umbria, IGT
  • Tormaresca
    2015, Puglia, IT
  • Tilia
    2016, Mendoza, ARG
  • Domaine Perraud
    2016, Macon-Villages, Burgundy, FR

Sauvignon Blanc/Fume Blanc

White
  • Matteo Braidot
    2016, Friuli, IT
  • Murphy Goode Fume Blanc
    2016, Alexander Valley, CA
  • 100 Percent
    2015,‎ Lodi, CA
  • Elizabeth Spencer
    2017, Mendocino, NZ
  • Marisco “Fernlands”
    2017, Marlborough, NZ

Unique White Varietals & Blends

White
  • St. Christopher Kabinett
    (Riesling) 2015, Mosel, GRM
  • Valkenberg
    (Gewurztraminer) 2016, Pfalz, GRM
  • Pine Ridge
    (Chenin Blanc/Viognier) 2015, CA
  • A to Z
    (Pinot Gris) 2017, OR
  • Maysara “Autees”
    (Pinot Blanc) 2016, OR
  • Marisco “The NED”
    (Pinot Gris) 2017, Waihopai, NZ
  • Weingut Carl Erhard “Blanc de Noirs”
    (White Pinot Noir) 2016, Rheingau, GRM
  • Zacharias
    (Riesling) 2016, Rheinhessen, GRM
  • Carl Graff
    (Riesling) 2016, Mosel, GRM
  • Zilliken Saarburger Rausch
    (Riesling) 2003, MOsel, GRM
  • Pacific Rim
    (Grüner Veltliner) 2013, Yakima Valley, WA
  • Mulderbosch
    (Chenin Blanc) 2015, Western Cape, South Africa

Rose

Blends
  • Pasqua “11 Minutes”
    (Corvina/Trebbiano/Syrah/Carmenere) Veneto, Italy
  • Mouton Noir “Love Drunk”
    (Chardonnay/Pinot Noir) 2016, OR
  • Guado al Tasso “Scalabrone”
    (Cabernet Sauvignon/Merlot/Syrah) 2016, Bolgheri, IT

Alto-Adige

Red
  • Elena Walch
    (Schiava) 2016, Alto-Adige, IT

Vallee D'aoste

Red
  • Grosjean “Vigne Rovettaz”
    (Cornalin) 2014, Valle d'Aoste, IT

Friuli

Red
  • Bastianich “Vespa Rosso”
    (Merlot/Refosco/Cabernet/Cabernet Franc) 2012, Friuli, IT

Piedmonte

Red
  • La Val dei Preti
    (Nebbiolo) D’Alba 2012, Piedmonte, IT
  • Tenuta Santa Caterina “Arlandino”
    (Grignolino) D'Alba 2015, Piedmonte, IT
  • Castello di Montegrosso “ndre”
    (Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
  • Veglio
    (Nebbiolo) 2013, Barbaresco, Piedmonte, IT
  • La Spinetta “Bordini”
    (Nebbiolo)‎ 2013, Barbaresco, Piedmonte, IT
  • Vajra
    (Nebbiolo) 2013, Barolo, Piedmonte, IT
  • Luigi Oddero
    (Nebbiolo)‎ 2012, Barolo, Piedmonte, IT
  • Giacomo Fenocchio “Bussia”
    (Nebbiolo) 2013, Barolo, Piedmonte, IT
  • Bricchi-Astigiani
    (Barbera) d'Asti 2016, Piedmonte, IT
  • Giacomo Fenocchio
    (Dolcetto) d’Alba 2016, Piedmonte, IT

Veneto

Red
  • Bonotto Delle Tezze
    (Raboso) 2014, Veneto, IT
  • Luigi Righetti “Valsaia”
    (Corvina/Cabernet/Sangiovese) 2011, Veneto. IT
  • Roccolo Grassi Valpolicella Superiore
    (Corvina/Corvinone/Rondinella/Croatina)‎ 2012, Veneto, IT
  • Luigi Righetti Amarone Della Valpolicella
    (CRM) 2013, Veneto, IT
  • Tommaso Bussola Amarone Della Valpolicella
    (CRM) 2012, Veneto, IT

Central Italy

Red
  • Montelio Solarolo Rosso Riserva
    (Nebbiolo/Barbera/Bonarda/Pinot‎ Nero) 2011, Oltrepo Pavese, IT
  • Passo Cale
    (Montepulciano) d'Abruzzo, 2015, Abruzzo, IT
  • Falesco Vitiano
    (Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
  • “If You See Kay”
    (Cabernet/Petite Verdot/Primitivo) 2016, Lazio, IT
  • Drei Dona
    (Sangiovese) 2016, Emilia-Romagna, IT

Tuscan Blends & ``Super Tuscans``

Red
  • Giusti & Zanza “Nemorino Rosso”
    (Syrah/Merlot) 2015, Tuscany, IT
  • Villa Antinori Rosso
    (Sangiovese/Cabernet/Merlot/Syrah) 2014, Tuscany, IT
  • Sidus “Montecucco”
    (Sangiovese/Montepulciano) 2014, Tuscany, IT
  • Rocca Della Macie “Sasyr”
    (Sangiovese/Syrah) 2011, Tuscany, IT
  • Guado Al Tasso “Il Bruciato”
    (Cabernet/Merlot/Syrah) 2015, Bolgheri. Tuscany. IT
  • Mastrogianni “San Pio”
    (Cabernet/Sangiovese) 2015, Tuscany, IT
  • Tolaini “Valdisanti”
    (Cabernet/Sangiovese/Cabernet Franc) 2011, Tuscany, IT
  • Gaja Ca’Marcanda Magari
    (Merlot/Cabernet/Cabernet Franc) 2015, Tuscany, IT
  • Marchese Antinori “Tignanello”
    (Sangiovese/Cabernet/Cabernet Franc) 2014, Tuscany, IT

Chianti, Montalcino, Montepulciano

Red
  • Badia Di Morrona “Caligiano”
    (Sangiovese) 2016, Chianti, Tuscany, IT
  • Badia Di Morrona “I Sodi”
    (Sangiovese/Cabernet/Merlot) 2016, Chianti, Tuscany, IT
  • Nipozzano Chianti Rufina Riserva
    (Sangiovese) 2013, Tuscany, IT
  • II Conventino Vino Nobile
    (Sangiovese) 2014, Montepulciano, IT
  • La Lecciaia Brunello Di Montalcino Riserva
    (Brunello) 2011, Tuscany, IT
  • Mastrojanni Brunello Di Montalcino
    (Brunello) 2012, Montalcino, Tuscany, IT
  • La Ragnaie “Fornace” Brunello Di Montalcino
    (Brunello)‎ 2011, Montalcino, Tuscany, IT

Southern Italy & The Islands

Red
  • Grifalco
    (Aglianico) 2015, Vulture, Basilicata, IT
  • Cantine Rossoviola
    {Magliocco) 2013, Calabria, IT
  • Statti
    (Gaglioppo) 2016, Calabria, IT
  • Tormaresca “Neprica”
    (Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
  • Copertino Riserva
    (Negroamaro) 2009, Copertino, Puglia, IT
  • Masseria “Jorche” Riserva
    (Primitivo) 2013, Manduria, Puglia, IT
  • Nicosia “Vulka”
    (Nerello Mascalese/Nerello Cappuccio) 2015, Mt. Etna, Sicily, IT
  • Benanti Etna Rosso
    (Nerello Mascalese/Nerello Cappuccio) 2015, Sicily, IT
  • Mandra Rossa
    (Syrah) 2014, Sicily, IT
  • Poderi Parpinello “San Constantino”
    (Cannonau) 2014, Sardinia, IT

New World Italian

Red
  • Silverado Vineyards
    (Sangiovese) 2013, Napa, CA
  • Red Tail Ridge
    (Teroldego) 2013, Finger Lakes, NY

Cabernet Sauvignon

Red
  • Paoletti Estates “Bello Novello”
    2014, Napa, CA
  • Robert Mondavi
    2015, Napa, CA
  • Conn Creek Winery
    2015,‎ Napa, CA
  • Charles Krug Winery
    2015,‎ Napa, CA
  • Elyse Winery “Holbrook MItchell”
    2013,‎ Napa, CA
  • Signorello Estate
    (Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
  • Gundlach Bundschu
    2014, Sonoma, CA
  • Jordan Winery
    2014, Alexander Valley, CA
  • Smith & Hook
    2016, Central Coast, CA
  • Vina Robles Vineyards
    2015,‎ Paso Robles, CA
  • Justin Vineyards Estate
    2016, Paso Robles, CA
  • Andrew Will Two Blondes
    2013, Washington State
  • Chateau St. Michelle “Indian Wells”
    2015, Columbia Valley, WA
  • McPherson Wine Company
    2015, Victoria, AS
  • Penley Estate “Phoenix”
    2015, Coonawarra, AS
  • Graham Beck “The Game Reserve”
    2014, Robertson, SA

Merlot

Red
  • Aurelia Visinescu “Nomad”
    2014, Romania
  • 14 Hands Winery
    2014,‎ Columbia Valley, WA
  • Toad Hollow Vineyards
    2016, Russian River, CA
  • Fidelity “Crazy Creek Estate”
    2012, Alexander Valley, CA
  • Ca’ Momi Winery
    2015, Napa, CA

Pinot Noir

Red
  • Cardwell Hill Fenders Blue
    2016, Willamette Valley, OR
  • Ryder Estate
    2016, Central Coast, CA
  • Annabella “by Michael Pozzan”
    2016, Russian River, CA
  • Au Bon Climat
    2016, Santa Barbara County, CA
  • Merryvale
    2014, Carneros, CA
  • Cross Barn “by Paul Hobbs”
    2015, Sonoma, CA
  • Chamisal Vineyards
    2012, Edna Valley, CA
  • Montinore Estate
    2016, Willamette, OR
  • Mouton Noir “O.P.P.”
    2016, Willamette, OR
  • Elk Cove
    2015, Willamette, OR
  • Avaraen
    2016, Willamette, OR
  • Lota
    2013,‎ Eola-Amity Hills, Willamette, OR
  • Red Tail Ridge
    2015, Finger Lakes, NY
  • Weingut Carl Erhard Spatburgunder
    2013, Rheingau, Germany

Syrah/Shiraz

Red
  • Alexander Valley Vineyards
    2015, Alexander Valley, CA
  • Genesis “by Hogue Cellars”
    2015, Columbia Valley, WA
  • Mandra Rossa
    2014, Sicily, IT
  • Madison Ridge “Shale Line”
    2017, S.E. Australia, AS
  • Yangarra
    2014, McLaren Vale, AS

Zinfandel

Red
  • Peirano Estate “Immortal ZIN”
    2014, Lodi, CA
  • Zin-Phomaniac “Old Vine”
    2016, Lodi, CA
  • Plungerhead
    2016, Lodi, CA
  • Dry Creek Vineyards “Heritage”
    2016, Sonoma, CA
  • Green & Red “Chiles Mills Vineyard”
    2014, Napa, CA

Meritage & Red Bordeaux Blends

Red
  • Renegade
    (Cabernet Sauvignon/Merlot/Malbec) 2016 Columbia Valley, WA
  • 100 Percent Wine
    (Cabernet/Petite Verdot/Malbec) 2015, Lodi, CA
  • Marietta “Arme”
    (Bordeaux Blend) 2014, North Coast, CA
  • Stag’s Leap Wine Cellars “Hand of Time”
    (Cabernet Sauvignon/Merlot) 2016, Napa, CA
  • Mi Sueno Winery “El Llano-Michoacan”
    2014, Napa, CA
  • Col Solare
    (Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA
  • La Haut Medoc De Giscours
    (Bordeaux) 2012, France

Unique Red Varietals & Blends

Red
  • Odisea “Tred Tintos”
    (Tempranillo/Garnacha/Graciano) 2011, Clements Hills, CA
  • D.P.P. “F-Bomb”
    (Grenache/Barbera/Legrien) 2015, Santa Barbara, CA
  • Januik Red Wine
    (Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2014, Columbia Valley, WA
  • Owen Roe “Rosa Mystica”
    (Cabernet Franc) 2015, Yakima Valley, WA
  • Summer’s Estate Wines
    (Charbono) 2014, Napa, CA
  • Chateau Ksara “Reserve du Couvent”
    (Syrah/Cabernet Sauvignon/Cabernet Franc) 2015, Lebanon
  • Chateau Musar
    (Cabernet Sauvignon/Cinsault/Carignan) 2009, Lebanon
  • Palacio de Argzana
    (Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
  • Juan Gil
    (Monastrell) 2014, Jumilla, SP
  • Bodega Mustiguillo
    (Bobal) 2014, El Terrerazo, SP
  • Alberti 154
    (Malbec) 2015, Mendoza, ARG
  • Amalaya
    (Malbec/CABERNET SAUVIGNON/Syrah)‎ 2016, Valle Calchaqui, Salta, ARG
  • Familia Durigutti
    (Cabernet Franc) 2015, Mendoza, ARG
  • Vina Cobos “Felino”
    (Malbec) 2016, Mendoza, ARG
  • Tikal “Patriota”
    (Bonarda/Malbec) 2014, Mendoza, ARG
  • Marchiori & Barraud
    (Malbec) 2015, Mendoza, ARG
  • Fabre Montmayou Reserva
    (Malbec) 2015, Mendoza, ARG
  • Monteviejo “Petite Fleur”
    (Malbec) 2015, Argentina
  • Tarapaca Gran Reserva
    (Carmenere) 2015, Maipo Valley, Chile
  • Shatter “By Joel Gott & Dave Phiney”
    (Grenache) 2015, Maury, FR

Dessert Wines/Ports

Red
  • Villa Puccini Santo Vino “Passito”
    (Malvasia/Trebbiano), Tuscany, IT
  • Curatolo Arini Marsala Dolce
    (Grillo) Sicily, IT
  • Terra D’Oro N/V
    (Zinfandel) Port
  • Warre’s Warrior
    (Ruby) Special Reserve Porto, Portugal
  • Ferreira 10 Year Tawny
    Porto, Portugal
  • Dow’s 20 Year Tawny
    Porto, Portugal
  • Warre’s Late Bottle Vintage
    2003, Porto, Portugal
  • Broadbent 5 Year Reserve
    Madeira, Portugal
  • Amontillado “Medium-Dry” Sherry
    Jerez, Spain
  • Barbadillo Fino “Dry” Sherry
    Jerez,‎ Spain
  • Barbadillo Oloroso “Medium-Dry” Sherry
    Jerez, Spain

Dessert

  • White chocolate & Pecan Bread Pudding
    caramel & vanilla ice cream
  • Warm Apple “Caramellate”
    warm apple upside down cake w/ caramel sauce & cinnamon ice cream
  • Flourless Chocolate Torta
    bittersweet chocolate cake topped w/ chocolate ganache & sauce anglaise
  • Crème Custard Napoleon
    layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings
  • Eleven Eleven Gooey Butter Cake
    Served with ice cold glass of milk ice cream or sorbet
  • Sampler
    flourless chocolate torta, crème custard napoleon & gooey butter cake
  • Cheesecacke Panna Cotta
    With cherry coulis & amaretto cookie
  • Amalfi Coast Lemon Tart
    With strawberry-madeira syrup