Food & Wine

Starters

  • Oak Oven Roasted Mussels
    Nueskes bacon, garlic & cilantro pesto
  • Smoked Chicken Meatballs
    smoked onion remoulade, roasted pumpkin & bourbon-cranberry sauce
  • Stuffed Mushrooms
    Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Wild Boar Ravioli
    Tomato-vodka cream sauce & parmigiano-reggianot

Soups & Salads

  • Roasted Red Pepper & Sausage
    goat cheese
  • Shrimp & Corn Bisque
    cup or bowl
  • Soup of the Day
    cup or bowl
  • Mixed Field Greens
    Red onions, toasted pumpkin seeds, tomatoes & pecorino | small or large
    add protein
  • Hearts of Romaine
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Steak Salad
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
    add protein
  • Baby Spinach
    Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
    add protein
  • Italian Chop
    Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein
  • Honey Creme Fraiche Chicken Salad
    sun-dried cranberries, apples & toasted pumpkin seeds over greens with house made crackers

Lunch Plate

  • Pork Tenderloin
    celery root-potato mash, moretti jus & bacon-apple mostarda
  • Black Bean Hummus
    shaved cauliflower, roasted red peppers & cilantro
    Vegan
  • Portobella Steak
    spinach, white beans, tomatoes & roasted vegetable demi
    Vegan
  • Shrimp Torchio Pasta
    tomatoes, garlic, extra virgin olive oil, anchovy & ricotta salata
  • Crispy Tilapia
    Toasted orzo, broccoli, fried spinach & ginger-agrodolce
  • Eggplant Parmesan Pasta
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Chicken Carbonara
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Assorted Wild Mushrooms & Pecorino Polenta
    Artichokes, spinach, shallots & parmigiano-reggiano
    add protein
  • 6oz. Char Crust Dry Rubbed Flat Iron
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    tuscan kale-caramelized onion-potato gratin, brown ale jus & pickled pepper salad
  • Tuscan Meatloaf
    Mashed potatoes, spinach & marsala-mushroom cream sauce
  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad

Oak Oven Baked Pizzas

  • Wild Mushroom
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
  • Poached Pear & Fig
    Creme‎ fraiche, caramelized onions & gorgonzola
  • House Made Italian Sausage
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Grilled Chicken
    roasted pumpkin puree, gouda, giardiniera, bacon & scallions
  • Eleven Eleven Margherita
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan

Sandwiches

Served with—creamy napa slaw, potato salad or parmesan-sage hand cut fries
  • Turkey Panini
    roasted tomatoes, balsamic braised onions, fontina & basil mayo
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    Tillamook cheddar & grilled onions
  • Italian Beef Hoagie
    Bell peppers, onions, mozzarella & natural jus
  • Grilled Chicken Sandwich
    bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
  • Eleven Eleven Lobster “BLT”
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    fresh mozzarella, gouda, spinach, giardiniera & dijon mayo

Lunch Trio

  • The Trio
    Choice of Soup, Mixed Field Greens & 1 / 2 Pizza

Sides

  • Caramelized Brussels Sprouts
  • Sauteed Mixed Vegetables

Starters

  • Smoked Chicken Meatballs
    smoked onion remoulade, roasted pumpkin & bourbon-cranberry sauce
  • Oak Oven Roasted Mussels
    Nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Artichoke Bottoms
    Italian sausage, spinach, parmesan & red pepper coulis
  • Fried Calamari
    Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
  • Sage & Goat Cheese Aracini
    tomato sauce, arugula & bell peppers
  • Chef’s Choice Crudo Plate

Antipasta Board

Choice of 2—Fig jam, giardiniera, mixed fruits & nuts
  • Kentucky Rose
    cowsmilk, mild, creamy
  • Gorgonzola Dolce
    Cowsmilk, soft blue, mild
  • Black Pepper Cheddar
    cowsmilk, spicy
  • Ludwig’s Sangamon Double Cream
    cowsmilk, firm, mild
  • Prosciutto
    Air‎ dried, salt cured
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Soup of the Day
    cup or bowl
  • Roasted Red Pepper & Sausage
    goat cheese
  • Shrimp & Corn Bisque
    bowl
  • Mixed Field Greens
    Red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Hearts of Romaine
    Parmigiano-reggiano crisp, croutons & Caesar dressing
  • Baby Spinach
    Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Tuscan Kale
    roasted squash, red onions, beets, pistachios, chile marinated mozzarella & herb-white balsamic vinaigrette

Oak Oven Baked Flatbreads

  • Grilled Chicken
    roasted pumpkin puree, gouda, giardiniera, bacon & scallions
  • Eleven Eleven Margherita
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    Creme fraiche, caramelized onions & gorgonzola
  • Wild Mushroom
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda

House-Made Pastas

  • Shrimp Torchio Pasta
    tomatoes, garlic, extra virgin olive oil, anchovy & ricotta salata
  • Orecchiette Pasta
    house-made sausage, spinach, tomatoes, garlic & goat cheese cream
  • Wild Boar Ravioli
    Tomato-vodka cream sauce & parmigiano-reggiano
  • Grilled Chicken Carbonara
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Pork & Veal White Bolognese
    rigate pasta & shaved parmesan
  • Eggplant Parmesan Pasta
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella

Entrees

  • Pan Seared Swordfish
    orzo succotash, lemon-dill butter & preserved lemon
  • Marsala Braised Rabbit Handquarter
    sweet potatoes, swiss chard, shaved brussels sprouts & chile-mushroom jus
  • Moretti Beer Braised Pork Hind Shank
    celery root-potato mash, natural jus & bacon-apple mostarda
  • Grilled Veal Chop
    white beans, honey-mustard braised greens & charred tomato piperade
  • Black Bean Hummus
    shaved cauliflower, roasted red peppers & cilantro
    Vegan
  • Portobella Steak
    spinach, white beans, tomatoes & roasted vegetable demi
    Vegan
  • 12oz. Char Crust Iowa Premium Ribeye
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Assorted Wild Mushrooms & Pecorino Polenta
    Spinach, artichokes & parmigiano
    add protein
  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad
  • Grilled Petite Filet
    Yukon gold mashed potatoes, bacon braised Swiss chard & sangiovese demi-glace

Sides

  • Chef’s Choice Risotto
  • Yukon Gold Mashed Potatoes
  • Caramelized Brussels Sprouts
  • Pecorino Polenta
  • Garlic & Chili Glazed Broccoli Strascinati

Featured Wine

  • Rerelada Stars Brut Nature Reserva Cava, SP
    Pale yellow colour with some greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. In the nose it is clean, with fruity notes and marked aging notes. Dry, smooth and complex in the mouth, it has a great tasting balance.
  • Boundary Breaks Reisling 2018 Finger Lakes, NY
    This super vibrant, dry riesling is brimming with white-peach and apple-blossom aromas. Although only medium-bodied, it is both juicy and crisp, ripe and energetic. The best thing is the long, very clean and rather mineral finish.
  • Savignola Ora Chianti Classico 2015 Tuscany IT
    A wine made from Sangiovese grapes with a small percentage of native grapes, with a fruity and expressive style. Partly aged in French oak barrels; ruby red in color, clear and lively, with strong hints of red berry fruit, fresh on the palate but persistent at the same time. ”The wine for the moment - one you can enjoy every day”.
  • Tenuta di Valgiano Palistorti (Sangiovese/Syrah/Merlot) 2015 Campania, IT
    A powerful rebuttal to a Pinot Noir, the Palistorti is a connoisseur’s daydream. Aromas of red cherries, red plums, summerraspberries, herbs. Juicy, refined, balanced and ripe. Demeter organic certified - the gold standard of organic certification.

Sparkling

White
  • Ville D’Arfanta
    Glera (Prosecco) 2018 Veneto, IT
  • Lamarca
    Prosecco, N/V, IT (187ml)
  • Collevento “921”
    Giera (Prosecco) N/V, Veneto, IT
  • Lini 910
    (Lambrusco Rosato) N/V, Emilia-Romagna, IT
  • Scarpetta “Timido 6th Edition”
    (Franconia/Pinot Nero) Rose N/V, Veneto, IT
  • Manicardi Cru “Ca Del Fiore”
    (Lambrusco) N/V, Emilia-Romagna, IT
  • Perelanda Stars Brut Nature Reserva
    (Xarello/Parellada/Chardonnay) N/V, Franciacorta, IT
  • Ricci Curbastro Brut
    (Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
  • Graham Beck “Cap Classique” Brut
    (Chardonnay/Pinot Noir) Western Cape, SA
  • Gloria Ferrer Blanc De Noir
    (Pinot Noir) N/V, Carneros, CA
  • Domaine Chandon’s “Etoile” Brut Rose
    (Chardonnay/Pinot‎ Noir), Napa/Sonoma, CA
  • Perrier-Jouet Grand Brut
    (Chardonnay/Pinot Noir) Epernay, FR
  • Veuve Clicquot Ponsardin
    (Chardonnay/Pinot Noir) N/V, Reims, FR
  • Laurent Perrier Brut Rose
    (Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR

Italian & International Italian Varietals

White
  • Dadia di Morrona
    Bianco 2018, Toscano, IT
  • Felsina Pepestrino
    (Chardonnay/Sauv. Blanc/ Trebbiano) 2018, Toscano, IT (below Badia Bianco)
  • Kris
    Pinot Grigio 2017, Veneto, IT
  • Italo Ceson
    (Pinot Gregio) 2018, Friuli Grave, IT
  • Marco Felluga
    (Pinot Grigio) 2018, Collio, IT
  • Badia di Morrona
    Bianco della Badia (Chardonnay/Trebbiano/Vermentino) 2018, Toscano, IT
  • Luccio
    (Moscato) D'Asti N/V, Piedmonte, IT
  • Vinchio Vaglio Serra
    (Arneis) 2016, Roero, Piedmonte, IT
  • Orsolani
    (Erbaluce) 2018, Caluso, Piedmonte, IT
  • Lagaria
    (Unoaked Chardonnay) 2016, Veneto, IT
  • Broglia Gavi di Gavi La Meirana
    (Cortese) 2017, Piedmonte, IT
  • Alois Lageder
    (Pinot Bianco) 2018, Alto Adige, IT
  • Bisson “U Pastine”
    (Bianchetta Genovese) 2017, Portofino, Liguria, IT
  • Toscolo
    (Vernaccia) Di San Gimignano 2017, Tuscany, IT
  • Guado al Tasso
    (Vermintino) 2017, Bolgheri, Tuscany, IT
  • Bianco Fiordaliso
    (Grechetto/Trebbiano) 2017, Umbria, IT
  • Farnese
    (Trebbiano)‎ D’Abruzzo 2017, IT
  • Marchetti
    (Verdicchio) Dei Castelli Di Jesi DOC 2015, Marche, IT
  • Tormaresca
    (Chardonnay) 2015, Puglia, IT
  • Nicosia
    (Grillo) 2016, Sicily, IT
  • Poderi Parpinello “Ala Blanca”
    (Vermentino)‎ 2017, Sardegna, IT

Chardonnay

White
  • Hess Select
    2017, Monterey, CA
  • Hahn Estate SLH
    2016, Santa Licia, Highlands, CA
  • Keenan Winery
    2017, Spring Mountain District, Napa, CA
  • Rombauer
    2017, Carneros, CA
  • Jordan Winery
    2016, Russian River Valley,. CA
  • Jarvis Estate
    2015, Napa Valley, CA
  • Au Bon Climat
    2017, Santa Barbara, CA
  • Mt. Eden Estate
    2015, Santa Cruz Mountains, CA
  • Rex Hill
    2017,‎ Willamette, OR
  • Wagner (Unoaked)
    2018, Finger Lakes, NY
  • Lagaria
    (Unoaked) 2015, Veneto, IT
  • Castello della Sala “Bramito del Cervo”
    2018, Umbria, IGT
  • Tormaresca
    2015, Puglia, IT
  • Tilia
    2016, Mendoza, ARG
  • Domaine Perraud
    2016, Macon-Villages, Burgundy, FR
  • Mer Soliel Silver
    (Unoaked) 2016, Monterey, CA

Sauvignon Blanc/Fume Blanc

White
  • Murphy Goode Fume Blanc
    2016, Alexander Valley, CA
  • 100 Percent
    2015,‎ Lodi, CA
  • Elizabeth Spencer
    2017, Mendocino, NZ
  • Matteo Braidot
    (Sauvignon Blanc) 2018, Friuli, IT

Unique White Varietals & Blends

White
  • Brotte “Baies Dorees”
    (Viognier) 2018, Pays d’OC, FR
  • Boundary Breaks Vineyard
    (Riesling) 2017, Finger Lakes, NY
  • St. Christopher Kabinett
    (Riesling) 2015, Mosel, GRM
  • Valkenberg
    (Gewurztraminer) 2017, Pfalz, GRM
  • Pine Ridge
    (Chenin Blanc/Viognier) 2015, CA
  • A to Z
    (Pinot Gris) 2017, OR
  • Maysara “Autees”
    (Pinot Blanc) 2016, OR
  • Marisco “The NED”
    (Pinot Gris) 2018, Waihopai, NZ
  • Weingut Carl Erhard “Blanc de Noirs”
    (White Pinot Noir) 2017, Rheingau, GRM
  • Zacharias
    (Riesling) 2016, Rheinhessen, GRM
  • Carl Graff
    (Riesling) 2018, Mosel, GRM
  • Zilliken Saarburger Rausch
    (Riesling) 2003, MOsel, GRM
  • Pacific Rim
    (Grüner Veltliner) 2013, Yakima Valley, WA
  • Mulderbosch
    (Chenin Blanc) 2016, Western Cape, South Africa

Rose

Blends
  • Masciarelli Rosato
    (Montepulciano), 2018, Trentino, IT
  • Pasqua “11 Minutes”
    (Corvina/Trebbiano/Syrah/Carmenere) Veneto, Italy
  • Lunaria Pettirosce
    (Montepulciano) 2018, Abruzzo, IT
  • Renegade Rose
    (Syrah/Cinsault/Grenache/Mourvedre) 2018, Columbia Valley, WA

Alto-Adige

Red
  • Elena Walch
    (Schiava) 2017, Alto-Adige, IT

Friuli

Red
  • Antonutti Ros di Muri
    (Cabernet Sauvignon/Merlot) 2015, Friuli-Venezia, IT
  • Marchesi Incisa della Rocchetta
    (Grignolino) d’Asti 2017, Piedmonte, IT
  • Bastianich “Vespa Rosso”
    (Merlot/Refosco/Cabernet/Cabernet Franc) 2014, Friuli, IT

Piedmonte

Red
  • La Val dei Preti
    (Nebbiolo) D’Alba 2012, Piedmonte, IT
  • Tenuta Santa Caterina “Arlandino”
    (Grignolino) D'Alba 2016, Piedmonte, IT
  • Castello di Montegrosso “ndre”
    (Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
  • Veglio
    (Nebbiolo) 2013, Barbaresco, Piedmonte, IT
  • La Spinetta “Bordini”
    (Nebbiolo)‎ 2015, Barbaresco, Piedmonte, IT
  • Vajra
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Luigi Oddero
    (Nebbiolo)‎ 2013, Barolo, Piedmonte, IT
  • Giacomo Fenocchio “Bussia”
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Bricchi-Astigiani
    (Barbera) d'Asti 2017, Piedmonte, IT
  • Giacomo Fenocchio
    (Dolcetto) d’Alba 2018, Piedmonte, IT
  • Bric Cenciurio Birbet
    (Brachetto) N/V, Piedmonte, IT

Veneto

Red
  • Bonotto Delle Tezze
    (Raboso) 2016, Veneto, IT
  • Luigi Righetti “Valsaia”
    (Corvina/Cabernet/Sangiovese) 2011, Veneto. IT
  • Roccolo Grassi Valpolicella Superiore
    (Corvina/Corvinone/Rondinella/Croatina)‎ 2013, Veneto, IT
  • Luigi Righetti Amarone Della Valpolicella
    (CRM) 2014, Veneto, IT
  • Tommaso Bussola Amarone Della Valpolicella
    (CRM) 2013, Veneto, IT

Central Italy

Red
  • Tenuta di Vagliano “Palistorti”
    (Sangiovese/Syrah/Merlot) 2015, Tuscany, IT
  • Terredora di Paolo
    (Aglianico) 2016, Campania, IT
  • Montelio Solarolo Rosso Riserva
    (Nebbiolo/Barbera/Bonarda/Pinot‎ Nero) 2011, Oltrepo Pavese, IT
  • Passo Cale
    (Montepulciano) d'Abruzzo, 2017, Abruzzo, IT
  • Falesco Vitiano
    (Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
  • “If You See Kay”
    (Cabernet/Petite Verdot/Primitivo) 2016, Lazio, IT
  • Drei Dona
    (Sangiovese) 2016, Emilia-Romagna, IT

Tuscan Blends & ``Super Tuscans``

Red
  • Giusti & Zanza “Nemorino Rosso”
    (Syrah/Merlot) 2016, Tuscany, IT
  • Lunaria Ruminat
    (Primitivo) 2018, Abruzzo, IT
  • Sidus “Montecucco”
    (Sangiovese/Montepulciano) 2014, Tuscany, IT
  • Rocca Della Macie “Sasyr”
    (Sangiovese/Syrah) 2011, Tuscany, IT
  • Guado Al Tasso “Il Bruciato”
    (Cabernet/Merlot/Syrah) 2015, Bolgheri. Tuscany. IT
  • Mastrogianni “San Pio”
    (Cabernet/Sangiovese) 2016, Tuscany, IT
  • Tolaini “Valdisanti”
    (Cabernet/Sangiovese/Cabernet Franc) 2011, Tuscany, IT
  • Gaja Ca’Marcanda Magari
    (Merlot/Cabernet/Cabernet Franc) 2016, Tuscany, IT
  • Marchese Antinori “Tignanello”
    (Sangiovese/Cabernet/Cabernet Franc) 2016, Tuscany, IT

Chianti, Montalcino, Montepulciano

Red
  • Badia Di Morrona “Caligiano”
    (Sangiovese) 2016, Chianti, Tuscany, IT
  • Badia Di Morrona “I Sodi”
    (Sangiovese/Cabernet/Merlot) 2018, Chianti, Tuscany, IT
  • Nipozzano Chianti Rufina Riserva
    (Sangiovese) 2015, Tuscany, IT
  • Savignola Ora Chianti Classico
    (Sangiovese) 2015, Tuscany, IT
  • La Lecciaia Brunello Di Montalcino Riserva
    (Brunello) 2011, Tuscany, IT
  • Mastrojanni Brunello Di Montalcino
    (Brunello) 2014, Montalcino, Tuscany, IT
  • La Ragnaie “Fornace” Brunello Di Montalcino
    (Brunello)‎ 2013, Montalcino, Tuscany, IT

Southern Italy & The Islands

Red
  • Grifalco
    (Aglianico) 2016, Vulture, Basilicata, IT
  • Cantine Rossoviola
    {Magliocco) 2013, Calabria, IT
  • Tormaresca “Neprica”
    (Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
  • Copertino Riserva
    (Negroamaro) 2009, Copertino, Puglia, IT
  • Masseria “Jorche” Riserva
    (Primitivo) 2015, Manduria, Puglia, IT
  • Nicosia “Vulka”
    (Nerello Mascalese/Nerello Cappuccio) 2016, Mt. Etna, Sicily, IT
  • Benanti Etna Rosso
    (Nerello Mascalese/Nerello Cappuccio) 2015, Sicily, IT
  • Mandra Rossa
    (Syrah) 2014, Sicily, IT
  • Poderi Parpinello “San Constantino”
    (Cannonau) 2016, Sardinia, IT
  • Luigi Maffini Kleos
    (Aglianico) 2017, Campagne, IT

New World Italian

Red
  • Silverado Vineyards
    (Sangiovese) 2014, Napa, CA
  • Red Tail Ridge
    (Teroldego) 2013, Finger Lakes, NY

Cabernet Sauvignon

Red
  • Paoletti Estates “Bello Novello”
    2015, Napa, CA
  • Robert Mondavi
    2016, Napa, CA
  • Charles Krug Winery
    2015,‎ Napa, CA
  • Elyse Winery “Holbrook MItchell”
    2013,‎ Napa, CA
  • Signorello Estate
    (Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
  • Gundlach Bundschu
    2015, Sonoma, CA
  • Trig Point
    2017, Alexander Valley, CA
  • Jordan Winery
    2014, Alexander Valley, CA
  • Smith & Hook
    2016, Central Coast, CA
  • Vina Robles Vineyards
    2017,‎ Paso Robles, CA
  • Justin Vineyards Estate
    2017, Paso Robles, CA
  • Chateau St. Michelle “Indian Wells”
    2015, Columbia Valley, WA
  • Milbrandt
    2017, Columbia Valley, WA
  • Penley Estate “Phoenix”
    2017, Coonawarra, AS

Merlot

Red
  • Duckhorn Vineyards
    2016, Napa, CA
  • Pierano Estate “Six Clones”
    2016, Lodi, CA
  • Aurelia Visinescu “Nomad”
    2014, Romania
  • 14 Hands Winery
    2017,‎ Columbia Valley, WA
  • Toad Hollow Vineyards
    2016, Russian River, CA
  • Ca’ Momi Winery
    2015, Napa, CA

Pinot Noir

Red
  • Cardwell Hill Fenders Blue
    2016, Willamette Valley, OR
  • Ryder Estate
    2016, Central Coast, CA
  • Annabella “by Michael Pozzan”
    2016, Russian River, CA
  • Au Bon Climat
    2016, Santa Barbara County, CA
  • Merryvale
    2015, Carneros, CA
  • L’Oliveto
    2018, Russian River, CA
  • Cross Barn “by Paul Hobbs”
    2017, Sonoma, CA
  • Cuvee Sauvage
    2017, Russian River, CA
  • Montinore Estate
    2017, Willamette, OR
  • Mouton Noir “O.P.P.”
    2017, Willamette, OR
  • Elk Cove
    2015, Willamette, OR
  • Avaraen
    2016, Willamette, OR
  • Lota
    2015,‎ Eola-Amity Hills, Willamette, OR
  • Red Tail Ridge
    2015, Finger Lakes, NY
  • Weingut Carl Erhard Spatburgunder
    2016, Rheingau, Germany

Syrah/Shiraz

Red
  • Petite Petit
    2017, Lodi, CA
  • 6th Sense
    2017, Lodi, CA
  • Yangarra
    2014, McLaren Vale, AS

Zinfandel

Red
  • Peirano Estate “Immortal ZIN”
    2015, Lodi, CA
  • Zin-Phomaniac “Old Vine”
    2016, Lodi, CA
  • Plungerhead
    2017, Lodi, CA
  • Dry Creek Vineyards “Heritage”
    2017, Sonoma, CA
  • Green & Red “Chiles Mills Vineyard”
    2014, Napa, CA

Meritage & Red Bordeaux Blends

Red
  • Newsprint
    (Cabernet/Syrah) 2017, Columbia Valley, WA
  • Renegade
    (Cabernet Sauvignon/Merlot/Malbec) 2016 Columbia Valley, WA
  • 100 Percent Wine
    (Cabernet/Petite Verdot/Malbec) 2015, Lodi, CA
  • Marietta “Arme”
    (Bordeaux Blend) 2014, North Coast, CA
  • Chateau Jalouise
    (Bordeaux Blend) 2015, Bordeaux Superieur, FR
  • Col Solare
    (Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA

Unique Red Varietals & Blends

Red
  • Skyline
    (Grenach/Tempranillo/Zinfandel/Petite Sirah) 2016, Lodi, CA
  • D.P.P. “F-Bomb”
    (Grenache/Barbera/Legrien) 2017, Santa Barbara, CA
  • Januik Red Wine
    (Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2016, Columbia Valley, WA
  • Owen Roe “Rosa Mystica”
    (Cabernet Franc) 2017, Yakima Valley, WA
  • Summer’s Estate Wines
    (Charbono) 2014, Napa, CA
  • Chateau Ksara “Reserve du Couvent”
    (Syrah/Cabernet Sauvignon/Cabernet Franc) 2015, Lebanon
  • Chateau Musar
    (Cabernet Sauvignon/Cinsault/Carignan) 2011, Lebanon
  • Palacio de Argzana
    (Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
  • Juan Gil
    (Monastrell) 2015, Jumilla, SP
  • Bodega Mustiguillo
    (Bobal) 2014, El Terrerazo, SP
  • Trinton Tinta de Toro
    (Tempranillo) 2017, Castilla y Leon, SP
  • Amalaya
    (Malbec/CABERNET SAUVIGNON/Syrah)‎ 2017, Valle Calchaqui, Salta, ARG
  • Familia Durigutti
    (Cabernet Franc) 2017, Mendoza, ARG
  • Vina Cobos “Felino”
    (Malbec) 2017, Mendoza, ARG
  • Tikal “Patriota”
    (Bonarda/Malbec) 2016, Mendoza, ARG
  • Fabre Montmayou Reserva
    (Malbec) 2017, Mendoza, ARG
  • Monteviejo “Petite Fleur”
    (Malbec) 2015, Argentina
  • Tarapaca Gran Reserva
    (Carmenere) 2015, Maipo Valley, Chile
  • Shatter “By Joel Gott & Dave Phiney”
    (Grenache) 2017, Maury, FR
  • Newsprint
    (Cabernet/Syrah) 2017, Columbia Valley, WA
  • Otazu
    (Cabernet Sauvignon/Merlot/Tempranillo) 2016, Navarra, SP
  • Andean Reserve
    (Malbec) 2018, Mendoza, ARG
  • Tarracae
    (Malbec) 2016, Cahors, FR
  • Red Tail Ridge Teroldego
    2013, Finger Lakes, NY
  • Kermit Lynch
    (Grenache/Syrah/Mourvedre) 2015, Cote du Rhone, FR

Dessert Wines/Ports

Red
  • Villa Puccini Santo Vino “Passito”
    (Malvasia/Trebbiano), Tuscany, IT
  • Curatolo Arini Marsala Dolce
    (Grillo) Sicily, IT
  • Terra D’Oro N/V
    (Zinfandel) Port
  • Warre’s Warrior
    (Ruby) Special Reserve Porto, Portugal
  • Ferreira 10 Year Tawny
    Porto, Portugal
  • Dow’s 20 Year Tawny
    Porto, Portugal
  • Warre’s Late Bottle Vintage
    2003, Porto, Portugal
  • Broadbent 5 Year Reserve
    Madeira, Portugal
  • Amontillado “Medium-Dry” Sherry
    Jerez, Spain
  • Barbadillo Fino “Dry” Sherry
    Jerez,‎ Spain
  • Barbadillo Oloroso “Medium-Dry” Sherry
    Jerez, Spain

Dessert

  • White chocolate & Pecan Bread Pudding
    caramel & vanilla ice cream
  • Warm Apple Upside Down Cake
    w/ caramel sauce & cinnamon ice cream
  • Flourless Chocolate Torta
    bittersweet chocolate cake topped w/ chocolate ganache & sauce anglaise
  • Crème Custard Napoleon
    layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings
  • Eleven Eleven Gooey Butter Cake
    Served with ice cold glass of milk ice cream or sorbet
  • Sampler
    flourless chocolate torta, crème custard napoleon & gooey butter cake
  • Cheesecacke Panna Cotta
    With cherry coulis & amaretto cookie
  • Amalfi Coast Lemon Tart
    With strawberry-madeira syrup

Gluten Free Lunch Menu

Starters

  • Oak Oven Roasted Mussels
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    roasted red peppers, cream cheese, gouda & balsamic reduction

Soups & Salads

  • Shrimp & Corn Bisque
  • Roasted Red Pepper & Sausage
    goat cheese
  • Mixed Field Greens
    red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Baby Spinach
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Hearts of Romaine
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    roasted squash, red onion, beets, pistachios, chili marinated mozzarella & herb whtie balsamic vinagirette

Entrees

  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    spinach, artichokes, shallots & parmigiano
    add protein
  • 6oz. Grilled Flat Iron
    bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    celery root-potato mash & bacon-apple mostarda
  • Eleven Eleven “BLT” Lettuce Wrap
    bourbon apples, maine lobster, thyme remoulade & watercress

Sides

  • Chef’s Choice Risotto
  • Yukon Gold Mashed Potatoes
  • Caramelized Brussels Sprouts
  • Pecorino Polenta
  • Garlic & Chili Glazed Broccoli

Desserts

  • Flourless Chocolate Cake
    sauce anglaise
  • Creme Custard
    caramelized bananas & chocolate shavings
  • Cheesecake Panna Cotta
    cherry coulis
  • Ice Cream & Sorbet

Beer

  • Crispin Original Cider

Vegan Lunch Menu

Starters

  • Baby Spinach
    sun-dried cranberries, mandarin oranges, balsamic vinegar & olive oil
  • Mixed Field Greens
    red onions, toasted pumpkin seeds, tomatoes, balsamic vinegar & olive oil
  • Tuscan Kale
    roasted squash, red onion, beets, pistachios, & herb whtie balsamic vinagirette

Entrees

  • Vegetable Flatbread
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Paprika Cauliflower Steak
    apples, fennel, red onion, thyme & apple cider gastrique
  • Black Bean Hummus
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    spinach, white beans, tomatoes & roasted vegetable demi

Gluten Free Dinner Menu

Starters

  • Oak Oven Roasted Mussels
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    roasted red peppers, cream cheese, gouda & balsamic reduction

Antipasti Board

choice of two—fig jam, giardiniera, mixed fruits & nuts
  • Kentucky Rose
    cowsmilk, mild, creamy
  • Gorgonzola Dolce
    Cowsmilk, soft blue, mild
  • Black Pepper Cheddar
    cowsmilk, spicy
  • Ludwig’s Sangamon Double Cream
    cowsmilk, firm, mild
  • Prosciutto
    Air‎ dried, salt cured
  • Capicola
    dry cured, pork shoulder
  • Spicy Soppressata
    air dried, lightly seasoned

Soups & Salads

  • Shrimp & Corn Bisque
  • Roasted Red Pepper & Sausage
    goat cheese
  • Mixed Field Greens
    red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Baby Spinach
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Hearts of Romaine
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    roasted squash, red onion, beets, pistachios, chili marinated mozzarella & herb whtie balsamic vinagirette

Entrees

  • Grilled Salmon
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    spinach, artichokes, shallots & parmigiano
    add protein
  • Grilled Petite Filet
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Braised Rabbit
    sweet potatoes, swiss chard, shaved brussels sprouts & chili mushroom jus
  • Grilled Veal Chop
    honey-mustard braised greens, white beans & charred tomato piperade
  • 12oz. Ribeye
    tillamook cheddar-potato gratin

Sides

  • Chef’s Choice Risotto
  • Yukon Gold Mashed Potatoes
  • Caramelized Brussels Sprouts
  • Pecorino Polenta
  • Garlic & Chili Glazed Broccoli

Desserts

  • Flourless Chocolate Cake
    sauce anglaise
  • Creme Custard
    caramelized bananas & chocolate shavings
  • Cheesecake Panna Cotta
    cherry coulis
  • Ice Cream & Sorbet

Beer

  • Crispin Original Cider

Vegan Dinner Menu

Starters

  • Baby Spinach
    sun-dried cranberries, mandarin oranges, balsamic vinegar & olive oil
  • Mixed Field Greens
    red onions, toasted pumpkin seeds, tomatoes, balsamic vinegar & olive oil
  • Tuscan Kale
    roasted squash, red onion, beets, pistachios, & herb whtie balsamic vinagirette

Entrees

  • Vegetable Flatbread
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Paprika Cauliflower Steak
    apples, fennel, red onion, thyme & apple cider gastrique
  • Black Bean Hummus
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    spinach, white beans, tomatoes & roasted vegetable demi

Dessert

  • House Made Sorbet