Starters
-
Braised Pork Cheeks
Cauliflower puree, pickled shallots, Carolina mustard sauce, pork rinds & herb salad
-
Oak Oven Roasted Mussels
Nueskes bacon, garlic & cilantro pesto
-
Stuffed Mushrooms
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Wild Boar Ravioli
Tomato-vodka cream sauce & parmigiano-reggianot
Soups & Salads
-
Shrimp & Corn Bisque
cup or bowl
-
Soup of the Day
cup or bowl
-
Mixed Field Greens
Red onions, toasted pumpkin seeds, tomatoes & pecorino | small or large
add protein -
Hearts of Romaine
Parmigiano-reggiano crisp, croutons & Caesar dressing
add protein -
Steak Salad
Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
add protein -
Baby Spinach
Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
add protein -
Italian Chop
Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
add protein -
Honey Creme Fraiche Chicken Salad
sun-dried cranberries, apples & toasted pumpkin seeds over greens with house made crackers
Lunch Plate
-
Shrimp Linguine
Tomatoes, chives, lemon-garlic butter & gremolata
-
Crispy Tilapia
Toasted orzo, broccoli, fried spinach & ginger-agrodolce
-
Eggplant Parmesan
Marinara sauce, wilted spinach & fresh mozzarella
-
Chicken Carbonara
Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
-
Grilled Salmon
Fennel puree, swiss chard, pistachio pesto & citrus-radish salad
-
Assorted Wild Mushrooms & Pecorino Polenta
Artichokes, spinach, shallots & parmigiano-reggiano
add protein -
6oz. Char Crust Dry Rubbed Flat Iron
Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
-
Grilled Pork Tenderloin
Sweet potato-swiss chard gratin & cranberry-orange-bourbon glaze
-
Tuscan Meatloaf
Mashed potatoes, spinach & marsala-mushroom cream sauce
Oak Oven Baked Pizzas
-
Wild Mushroom
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
-
Poached Pear & Fig
Creme fraiche, caramelized onions & gorgonzola
-
Mortadella & Hamilton Farm Egg
Basil pesto, roasted red peppers & fresh mozzarella
-
House Made Italian Sausage
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
-
Eleven Eleven Margherita
Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
-
Chicken & Pancetta
red sauce, caramelized onions & gouda
Sandwiches
Served withcreamy napa slaw, potato salad or parmesan-sage hand cut fries
-
Tuscan Turkey Panini
Turkey, fontina, house made giardiniera & whole grain mustard aioli
-
Joyce Farms Grass Fed 8 oz Cheeseburger
Tillamook cheddar & grilled onions
-
Italian Beef Hoagie
Bell peppers, onions, mozzarella & natural jus
-
Grilled Mortadella
Roasted red pepper-green olive relish, gouda & herb mayonnaise
-
Grilled Chicken Breast
Bacon, romaine, roasted tomatoes & honey mayonnaise
-
Eleven Eleven Lobster “BLT”
Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
-
3 Cheese Panini
Mozzarella, fontina, gouda, spinach, tomato & dijon mustard mayonnaise
Lunch Trio
-
The Trio
Choice of Soup, Mixed Field Greens & 1 / 2 Pizza
Sides
-
Caramelized Brussels Sprouts
-
Sauteed Mixed Vegetables
Starters
-
Braised Pork Cheeks
Cauliflower puree, pickled shallots, Carolina mustard sauce, pork rinds & herb salad
-
Oak Oven Roasted Mussels
Nueskes bacon, garlic & cilantro pesto
-
Stuffed Mushrooms
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Artichoke Bottoms
Italian sausage, spinach, parmesan & red pepper coulis
-
Fried Calamari
Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
-
Shrimp & “Tuscan Grits”
pecorino polenta, herb salad & proscuitto vinaigrette
Antipasta Board
Choice of 2Fig jam, giardiniera, mixed fruits & nuts
-
Mobay
Goat & sheep's milk mild, creamy
-
Gorgonzola Dolce
Cowsmilk, soft blue, mild
-
Cave Aged Tomme
Cowsmilk, mild
-
Tipsy Cheddar
Cowsmilk, creamy
-
Soppressata
Air dried, lightly seasoned
-
Prosciutto
Air dried, salt cured
-
Coppa
air dried, pork shoulder, mildly seasoned
Soups & Salads
-
Honey Creme Fraiche Chicken Salad
sun-dried cranberries, apples & toasted pumpkin seeds over greens with house made crackers
-
Shrimp & Corn Bisque
bowl
-
Soup of the Day
bowl
-
Mixed Field Greens
Red onions, toasted pumpkin seeds, tomatoes & pecorino
-
Hearts of Romaine
Parmigiano-reggiano crisp, croutons & Caesar dressing
-
Baby Spinach
Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
-
Tuscan Kale
Roasted butternut squash, focaccia crumbs, walnuts, blue cheese & herb-balsamic vinaigrette
Oak Oven Baked Flatbreads
-
Chicken & Pancetta
red sauce, caramelized onions & gouda
-
Eleven Eleven Margherita
Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
-
House-Made Italian Sausage
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
-
Poached Pear & Fig
Creme fraiche, caramelized onions & gorgonzola
-
Wild Mushroom
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
-
Mortadella & Hamilton Farm Egg
Basil pesto, roasted red peppers & fresh mozzarella
House-Made Pastas
-
Orecchiette Pasta
house-made sausage, spinach, tomatoes, garlic & goat cheese cream
-
Ricotta Agnolotti
chorizo sausage, snap peas, caramelized onions, olive oil & parmesan broth
-
Wild Boar Ravioli
Tomato-vodka cream sauce & parmigiano-reggiano
-
Shrimp Linguine
Tomatoes, chives, lemon-garlic butter & gremolata
-
Grilled Chicken Carbonara
Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
Entrees
-
Braised Rabbit
Pancetta, pumpkin puree, zucchini, roasted red peppers & marsala-mushroom sauce
-
Eggplant Parmesan
Marinara sauce, wilted spinach & fresh mozzarella
-
12oz. Char Crust Dry Rubbed Ribeye
Tillamook cheddar-potato gratin & gorgonzola butter
-
Pan Seared Swordfish
Acorn squash puree, radicchio, shaved brussels sprouts & smoked tomato chutney
-
Assorted Wild Mushrooms & Pecorino Polenta
Spinach, artichokes & parmigiano
add protein -
Grilled Salmon
Spaghetti squash, swiss chard & red pepper-saffron aioli
-
Grilled Petite Filet
Yukon gold mashed potatoes, bacon braised Swiss chard & sangiovese demi-glace
-
Braised Pork Hind Shank
Sweet potato-swiss chard gratin & orange-cranberry-bourbon glaze
Sides
-
Chef’s Choice Risotto
-
Yukon Gold Mashed Potatoes
-
Caramelized Brussels Sprouts
-
Pecorino Polenta
-
Garlic & Chili Glazed Broccoli
Featured Wine
-
Viña Tarapacá Gran Reserva(Carmenère) 2015, Valle Del Maipo, Chile
Viña Tarapacá was founded in 1874 under the name Viña de Rojas. In 1892 it was purchased by Don Antonio Zavala who lost it in his divorce. Mrs. Mercedes Ulloa, his ex-wife, renamed it Viña Tarapacá after her divorce attorney Don Arturo Allessandri “The Lion of Tarapacá.” The guest house featured on the bottle was built in 1927 in the Tuscan style surrounded by gardens filled with local plants and celebrating local tradition and history. The fruit for the Carmenère Gran Reserva comes from the property at the El Rosario Estate. The wine is made to reflect the characteristics of Carmenère. This wine tastes like rich dark fruit with a distinct earthiness. It is well balanced with a tasty, peppery finish.
Sparkling
White
-
Alexa
(Glera) N/V, Prosecco, IT (187ml)
-
Bevi “Cuvee Treviso”
(Glera) N/V, Prosecco, IT
-
Rotari Metodo Classico
(Chardonnay/Pinot Noir) 2013, Brut Rose, Trento, IT
-
Scarpetta “Timido 6th Edition”
(Franconia/Pinot Nero) Rose N/V, Veneto, IT
-
Manicardi Spumante Brut
(Pignoletto) N/V, Emilia-Romagna, IT
-
Manicardi Cru “Ca Del Fiore”
(Lambrusco) N/V, Emilia-Romagna, IT
-
Tenuta Montenisa Brut
(Chardonnay/PInot Bianco/Pinot Noir) N/V, Franciacorta, IT
-
Ricci Curbastro Brut
(Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
-
Graham Beck “Cap Classique” Brut
(Chardonnay/Pinot Noir) Western Cape, SA
-
Gloria Ferrer Blanc De Noir
(Pinot Noir) N/V, Carneros, CA
-
Domaine Chandon’s “Etoile” Brut Rose
(Chardonnay/Pinot Noir), Napa/Sonoma, CA
-
Perrier-Jouet Grand Brut
(Chardonnay/Pinot Noir) Epernay, FR
-
Veuve Clicquot Ponsardin
(Chardonnay/Pinot Noir) N/V, Reims, FR
-
Laurent Perrier Brut Rose
(Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR
Italian & International Italian Varietals
White
-
Paparuda
(Pinot Grigio) 2016, Dolomiti, IT
-
Fattori “Danieli”
(Garganega) 2015, Soave, IT
-
Italo Ceson
(Pinot Gregio) 2016, Friuli Grave, IT
-
Marco Felluga
(Pinot Grigio) 2016, Collio, IT
-
Matteo Braidot
(Sauvigon Blanc) 2015, Friuli, IT
-
Luccio
(Moscato) D'Asti N/V, Piedmonte, IT
-
Cantina Cavallotto
(White PInot Noir) 2015, Barolo, Piedmonte, IT
-
Vinchio Vaglio Serra
(Arneis) 2014, Roero, Piedmonte, IT
-
Orsolani
(Erbaluce) 2016, Caluso, Piedmonte, IT
-
Lagaria
(Unoaked Chardonnay) 2015, Veneto, IT
-
Araldica “La Luciana” Gavi
(Cortese) 2016, Piedmonte, IT
-
Alois Lageder
(Pinot Bianco) 2016, Alto Adige, IT
-
Bisson “U Pastine”
(Bianchetta Genovese) 2016, Portofino, Liguria, IT
-
Toscolo
(Vernaccia) Di San Gimignano 2016, Tuscany, IT
-
Guado al Tasso
(Vermintino) 2015, Bolgheri, Tuscany, IT
-
Bianco Fiordaliso
(Grechetto/Trebbiano) 2015, Umbria, IT
-
Farnese
(Trebbiano) D’Abruzzo 2016, IT
-
Marchetti
(Verdicchio) Dei Castelli Di Jesi DOC 2014, Marche, IT
-
Tormaresca
(Chardonnay) 2015, Puglia, IT
-
“Villa Matilde” Rocco Dei Leoni
(Falanghina) 2016, Calabria, IT
-
Nicosia
(Grillo) 2016, Sicily, IT
-
Poderi Parpinello “Ala Blanca”
(Vermentino) 2016, Sardegna, IT
Chardonnay
White
-
Wagner (Unoaked)
2016, Finger Lakes, NY
-
Hess Select
2015, Monterey, CA
-
Hahn Estate SLH
2016, Santa Licia, Highlands, CA
-
Keenan Winery
2015, Spring Mountain District, Napa, CA
-
Rombauer
2015, Carneros, CA
-
Jordan Winery
2015, Russian River Valley,. CA
-
Jarvis Estate
2014, Napa Valley, CA
-
Mt. Eden Estate
2013, Santa Cruz Mountains, CA
-
Rex Hill
2014, Willamette, OR
-
Red Tail Ridge “Sans Oak”
(Unoaked) 2015, Finger Lakes, NY $36
-
Lagaria
(Unoaked) 2015, Veneto, IT
-
Castello della Sala “Bramito del Cervo”
2015, Umbria, IGT
-
Tormaresca
2015, Puglia, IT
-
Tilia
2016, Mendoza, ARG
-
Domaine Perraud
2016, Macon-Villages, Burgundy, FR
Sauvignon Blanc/Fume Blanc
White
-
Matteo Braidot
2015, Friuli, IT
-
Murphy Goode Fume Blanc
2014, Alexander Valley, CA
-
100 Percent
2016, Lodi, CA
-
Elizabeth Spencer
2016, Mendocino, NZ
-
Marisco “Fernlands”
2016, Marlborough, NZ
Unique White Varietals & Blends
White
-
Pine Ridge
(Chenin Blanc/Viognier) 2015, CA
-
A to Z
(Pinot Gris) 2016, OR
-
Maysara “Autees”
(Pinot Blanc) 2016, OR
-
Maddelena
(Pinot Grigio) 2015, Monterey, CA
-
Marisco “The NED”
(Pinot Gris) 2017, Waihopai, NZ
-
Weingut Carl Erhard “Blanc de Noirs”
(White Pinot Noir) 2016, Rheingau, GRM
-
Zacharias
(Riesling) 2016, Rheinhessen, GRM
-
Carl Graff
(Riesling) 2014, Mosel
-
Zilliken Saarburger Rausch
(Riesling) 2003, MOsel, GRM
-
Pacific Rim
(Grüner Veltliner) 2013, Yakima Valley, WA $36
-
Mulderbosch
(Chenin Blanc) 2015, Western Cape, South Africa
Rose
Blends
-
Elizabeth Spencer
(Grenache) 2016, Mendocino, CA
-
Mouton Noir “Love Drink”
(Chardonnay/Pinot Noir) 2016, OR
-
Casal Garcia
(Vinhao/Azal Tinto/Borrecal) 2016, Portugal
-
Guado al Tasso “Scalabrone”
(Cabernet Sauvignon./Merlot/Syrah) 2016, Bolgheri, IT
Vallee D'aoste
Red
-
Grosjean “Vigne Rovettaz”
(Cornalin) 2013, Valle d'Aoste, IT
Friuli
Red
-
Bastianich “Vespa Rosso”
(Merlot/Refosco/Cabernet/Cabernet Franc) 2012, Friuli, IT
Piedmonte
Red
-
La Val dei Preti
(Nebbiolo) D’Alba 2012, Piedmonte, IT
-
Tenuta Santa Caterina “Arlandino”
(Grignolino) D'Alba 2014, Piedmonte, IT
-
Castello di Montegrosso “ndre”
(Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
-
Veglio
(Nebbiolo) 2013, Barbaresco, Piedmonte, IT
-
De Forville “Vendemmia”
(Nebbiolo) 2013, Barbaresco, Piedmonte, IT
-
La Spinetta “Bordini”
(Nebbiolo) 2012, Barbaresco, Piedmonte, IT
-
Vajra
(Nebbiolo) 2012, Barolo, Piedmonte, IT
-
Luigi Oddero
(Nebbiolo) 2013, Barolo, Piedmonte, IT
-
Giacomo Fenocchio “Bussia”
(Nebbiolo) 2012, Barolo, Piedmonte, IT
-
Bricchi-Astigiani
(Barbera) d'Asti 2015, Piedmonte, IT
-
Giacomo Fenocchio
(Dolcetto) d’Alba 2015, Piedmonte, IT
Veneto
Red
-
Bonotto Delle Tezze
(Raboso) 2014, Veneto, IT
-
Luigi Righetti “Valsaia”
(Corvina/Cabernet/Sangiovese) 2011, Veneto. IT
-
Roccolo Grassi Valpolicella Superiore
(Corvina/Corvinone/Rondinella/Croatina) 2012, Veneto, IT
-
Luigi Righetti Amarone Della Valpolicella
(CRM) 2012, Veneto, IT
-
Tommaso Bussola Amarone Della Valpolicella
(CRM) 2010, Veneto, IT
Central Italy
Red
-
Montelio Solarolo Rosso Riserva
(Nebbiolo/Barbera/Bonarda/Pinot Nero) 2011, Oltrepo Pavese, IT
-
Passo Cole
(Montepulciano) d'Abruzzo 2013, IT
-
Falesco Vitiano
(Sangiovese/Cebernet/Merlot) 2014, Umbria, IT
-
“If You See Kay”
(Cabernet/Petite Verdot/Primitivo) 2014, Lazio, IT
-
Drei Dona
(Sangiovese) 2015, Emilia-Romagna, IT
Tuscan Blends & ``Super Tuscans``
Red
-
Giusti & Zanza “Nemorino Rosso”
(Syrah/Merlot) 2014, Tuscany, IT
-
Villa Antinori Rosso
(Sangiovese/Cabernet/Merlot?Syrah) 2013, Tuscany, IT
-
Sidus “Montecucco”
(Sangiovese/Montepulciano) 2013, Tuscany, IT
-
Rocca Della Macie “Sasyr”
(Sangiovese/Syrah) 2011, Tuscany, IT
-
Guado Al Tasso “Il Bruciato”
(Cabernet/Merlot/Syrah) 2014, Bolgheri. Tuscany. IT
-
Mastrogianni “San Pio”
(Cabernet/Sangiovese) 2013, Tuscany, IT
-
Tolaini “Valdisanti”
(Cabernet/Sangiovese/Cabernet Franc) 2011, Tuscany, IT
-
Gaja Ca’Marcanda Magari
(Merlot/Cabernet/Cabernet Franc) 2014, Tuscany, IT
-
Marchese Antinori “Tignanello”
(Sangiovese/Cabernet/Cabernet Franc) 2014, Tuscany, IT
Chianti, Montalcino, Montepulciano
Red
-
Badia Di Morrona “Caligiano”
(Sangiovese) 2015, Chianti, Tuscany, IT
-
Badia Di Morrona “I Sodi”
(Sangiovese/Cabernet/Merlot) 2014, Chianti, Tuscany, IT
-
Nipozzano Chianti Rufina Riserva
(Sangiovese) 2013, Tuscany, IT
-
La Casella Vino Nobile Di Montepulciano
(Prugnolo Gentile) 2013, Montepulciano, Tuscany, IT
-
La Lecciaia Brunello Di Montalcino Riserva
(Brunello) 2010, Tuscany, IT
-
Mastrojanni Brunello Di Montalcino
(Brunello) 2011-2012, Montalcino, Tuscany, IT
-
La Ragnaie “Fornace” Brunello Di Montalcino
(Brunello) 2011, Montalcino, Tuscany, IT
Southern Italy & The Islands
Red
-
Grifalco
(aglianico) 2013, Vulture, Basilicata, IT
-
Statti
(Gaglioppo) 2015, Calabria, IT
-
Tormaresca “Neprica”
(Negroamaro/Primitivo/Cabernet) 2013, Puglia, IT
-
Copertino Riserva
(Negroamaro) 2008, Copertino, Puglia, IT
-
Masseria “Jorche” Riserva
(Primitivo) 2012, Manduria, Puglia, IT
-
Nicosia “Vulka”
(Nerello Mascalese/Nerello Cappuccio) 2014, Mt. Etna, Sicily, IT
-
Mandra Rossa
(Syrah) 2012, Sicily, IT
-
Poderi Parpinello “San Constantino”
(Cannonau) 2014, Sardinia, IT
New World Italian
Red
-
Monte Volpe Rosso
(Zinfandel/Dolcetto/Negroamara/Carignan P. Sirah) 2013, Mendocino County, CA
-
Silverado Vineyards
(Sangiovese) 2013, Napa, CA
-
Lady Hill “Procedo”
(Sangiovese/ Merlot/Cabernet Franc) 2014, Columbia Valley, WA
-
Red Tail Ridge
(Teroldego) 2014, Finger Lakes, NY
Cabernet Sauvignon
Red
-
Paoletti Estates “Bello Novello”
2013, Napa, Ca
-
Robert Mondavi
2014, Napa, CA
-
Conn Creek Winery
2014, Napa, CA
-
Charles Krug Winery
2014, Napa, CA
-
Elyse Winery “Holbrook MItchell”
2012, Napa, CA
-
Signorello Estate
(Cabernet Sauvignon/Cabernet Franc) 2012, Napa, CA
-
Gundlach Bundschu
2013, Sonoma, CA
-
Fieldstone Cabernet
2014, Alexander Valley, CA
-
Jordan Winery
2012, Alexander Valley, CA
-
Smith & Hook
2015, Central Coast, CA
-
Vina Robles Vineyards
2014, Paso Robles, CA
-
Justin Vineyards Estate
2014, Paso Robles, CA
-
Chateau St. Michelle “Indian Wells”
2014, Columbia Valley, WA
-
McPherson Wine Company
2015, Victoria, AS
-
Penley Estate “Phoenix”
2013, Coonawarra, AS
-
Graham Beck “The Game Reserve”
2014, Robertson, SA
Merlot
Red
-
Aurelia Visinescu “Nomad”
2014, Romania
-
14 Hands Winery
2013, Columbia Valley, WA
-
Toad Hollow Vineyards
2015, Russian River, CA
-
Fidelity “Crazy Creek Estate”
2012, Alexander Valley, CA
-
Ca’ Momi Winery
2014-2015, Napa, CA
Pinot Noir
Red
-
Ryder Estate
2013, Central Coast, CA
-
Annabella “by Michael Pozzan”
2014, Russian River, CA
-
Au Bon Climat
2015, Santa Barbara County, CA
-
Merryvale
2013, Carneros, CA
-
Cross Barn “by Paul Hobbs”
2014, Sonoma, CA
-
Chamisal Vineyards
2012, Edna Valley, CA
-
Montinore Estate
2014, Willamette, OR
-
Mouton Noir “O.P.P.”
2015, Willamette, OR
-
Elk Cove
2014, Willamette, OR
-
Evesham Wood
2014, Eola-Amity Hills, Willamette, OR
-
Lota
2013, Eola-Amity Hills, Willamette, OR
-
Red Tail Ridge
2013, Finger Lakes, NY
-
Weingut Carl Erhard Spatburgunder
2013, Rheingau, Germany
Syrah/Shiraz
Red
-
Alexander Valley Vineyards
2014, Alexander Valley, CA
-
Genesis “by Hogue Cellars”
2012, Sicily, IT
-
Mandra Rossa
2012, Sicily, IT
-
Madison Ridge “Shale LIne”
2015, S.E. Australia, AS
-
Yangarra
2013, McLaren Vale, AS
Zinfandel
Red
-
Peirano Estate “Immortal ZIN”
2013, Lodi, CA
-
Zin-Phomaniac “Old Vine”
2014, Lodi, CA
-
Plungerhead
2014, Lodi, CA
-
Dry Creek Vineyards “Heritage”
2015, Sonoma, CA
-
Green & Red “Chiles Mills Vineyard”
2014, Napa, CA
Meritage & Red Bordeaux Blends
Red
-
Fieldstone “Convivio”
(Cabernet/Sauvignon/Merlot) 2014, Alexander Valley, CA
-
100 Percent Wine
(Cabernet/Petite Verdot/Malbec) 2013, Lodi, CA
-
Marietta “Arme”
(Bordeaux Blend) North Coast, CA
-
Stag’s Leap Wine Cellars “Hand of Time”
(Cabernet Sauvignon/Merlot) 2013, Napa, CA
-
Mi Sueno Winery “El Llano-Michoacan”
2013, Napa, CA
-
Col Solare
(Cabernet Sauvignon/Cabernet Franc/Merlot) 2012, Red Mountain, WA
-
Glen Carlou “Grand Classique
(Bordeaux Blend) 2011, Paarl, SA
Unique Red Varietals & Blends
Red
-
Bodega Mustiguillo
(Bobal) 2014, El Terrerazo, SP
-
Alberti 154
(Malbec) 2014, Mendoza, ARG
-
Amalaya
(Malbec/Cabernet/Syrah) 2015, Valle Calchaqui, Salta, ARG
-
Familia Durigutti
(Cabernet Franc) 2014, Mendoza, ARG
-
Vina Cobos “Felino”
(Malbec) 2015, Mendoza, ARG
-
Tikal “Patriota”
(Bonarda/Malbec) 2013, Mendoza, ARG
-
Marchiori & Barraud
(Malbec) 2015, Mendoza, ARG
-
Tarapaca Gran Reserva
(Carmenere) 2015, Maipo Valley, Chile
-
Barista “Coffee”
(Pinotage) 2015, Robertson, SA
-
Odisea “Tred Tintos”
(Tempranillo/Garnacha/Graciano) 2011, Clements Hills, CA
-
Toad Hollow “Erik’s the Red”
(Zinfandel/Syrah/P.Sirah/Malbec/Dolcetto) 2012, CA
-
D.P.P. “F-Bomb”
(Grenache/Barbera/Legrien) 2014, Santa Barbara, CA
-
Summer’s Estate Wines
(Charbono) 2014, Napa, CA
-
Januik Red Wine
(Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2014, Columbia Valley, WA
-
Shatter “By Joel Gott & Dave Phiney”
(Grenache) 2013, Maury, FR
-
Chateau Ksara “Reserve du Couvent”
(Syrah/Cabernet Sauvignon/Cabernet Franc) 2014, Lebanon
-
Chateau Musar
(Cabernet Sauvignon/Cinsault/Carignan) 2008, Lebanon
-
Palacio de Argzana
(Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
-
Juan Gil
(Monastrell) 2013, Jumila, SP
Dessert Wines/Ports
Red
-
Villa Puccini Santo Vino “Passito”
(Malvasia/Trebbiano), Tuscany, IT
-
Curatolo Arini Marsala Dolce
Sicily, IT
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Terra D’Oro N/V
(Zinfandel) Port
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Warre’s Warrior
(Ruby) Special Reserve Porto, Portugal
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Ferreira 10 Year Tawny
Porto, Portugal
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Dow’s 20 Year Tawny
Porto, Portugal
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Warre’s Late Bottle Vintage
2003, Porto, Portugal
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Broadbent 5 Year Reserve
Madeira, Portugal
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Amontillado “Medium-Dry” Sherry
Jerez, Spain
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Barbadillo Fino “Dry” Sherry
Jerez, Spain
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Barbadillo Oloroso “Medium-Dry” Sherry
Jerez, Spain
Dessert
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White chocolate & Pecan Bread Pudding
caramel & vanilla ice cream
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Warm Apple “Caramellate”
flaky almond puff pastry, fresh apples, caramel sauce & cinnamon ice cream
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Flourless Chocolate Torta
bittersweet chocolate cake topped w/ chocolate ganache & sauce anglaise
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Crème Custard Napoleon
layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings
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Eleven Eleven Gooey Butter Cake
Served with ice cold glass of milk ice cream or sorbet
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Sampler
flourless chocolate torta, crème custard napoleon & gooey butter cake
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“Cannoli” Cheesecake
chocolate wafer, almond & whipped cream