Starters
-
Wild Boar Ravioli
10.99
tomato-vodka cream sauce & parmigiano-reggiano
-
Oak Oven Roasted Mussels
13.99
Nueskes bacon, garlic & cilantro pesto
-
Stuffed Mushrooms
10.99
roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Smoked Chicken Meatballs
11.99
wilted napa cabbage, sesame-jalapeno relish & lemongrass bbq glaze
Soups & Salads
-
Shrimp & Corn Bisque
c 3.99 b 5.99
-
Hamilton Farms Mixed Field Greens
4.59/6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
add protein -
Hearts of Romaine
7.59
Parmigiano-reggiano crisp, croutons & Caesar dressing
add protein -
Steak Salad
13.79
Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
-
Italian Chop
9.99
Hamilton Farms greens, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
add protein
Lunch Plate
-
Eggplant Parmesan Pasta
12.79
lasagnette, marinara sauce, wilted spinach & fresh mozzarella
-
Grilled Salmon
13.99
garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
-
6oz. Char Crust Dry Rubbed Flat Iron
14.59
Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
-
Grilled Pork Tenderloin
12.59
celery root-potato mash, moretti jus & bacon-apple mostarda
-
Tuscan Meatloaf
11.79
mashed potatoes, spinach & marsala-mushroom cream sauce
-
Assorted Wild Mushrooms & Pecorino Polenta
11.99
artichokes, spinach, shallots & parmigiano-reggiano
add protein -
Grilled Chicken Pasta
11.99
roasted red pepper fettuccine, pancetta, kale, shallots, red peppers & whole grain mustard cream
Oak Oven Baked Flatbreads
gluten free crust available add $2
-
Poached Pear & Fig
12.99
Creme fraiche, caramelized onions & gorgonzola
-
Eleven Eleven Margherita
11.79
Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
-
House Made Italian Sausage
12.59
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
Sandwiches
Served with—creamy napa slaw or parmesan-sage hand cut fries
-
Eleven Eleven Lobster “BLT”
13.99
Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
-
Cheese Panini
10.99
fresh mozzarella, gouda, spinach, giardiniera & dijon mayo
-
Italian Beef Panini
11.59
Tillamook cheddar, giardiniera & horseradish cream
-
Grilled Chicken Breast
11.79
bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
-
Joyce Farms Grass Fed 8 oz Cheeseburger
11.99
Tillamook cheddar & grilled onions
Lunch Trio
-
The Trio
13.99
Choice of Soup, Mixed Field Greens & 1 / 2 Flatbread. gluten free crust available upon request add $1
Sides
-
Caramelized Brussels Sprouts
4.59
-
Sauteed Mixed Vegetables
3.99
Starters
-
Oak Oven Roasted Mussels
13.99
nueskes bacon, garlic & cilantro pesto
-
Stuffed Mushrooms
10.99
roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Fried Calamari
11.99
Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
-
Smoked Chicken Meatballs
11.99
wilted napa cabbage, sesame-jalapeno relish & lemongrass bbq glaze
Antipasta Board
Choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
-
Prosciutto
Air dried, salt cured
-
Marcoot Alpine
cowsmilk, cave aged
-
Mahon
cowsmilk, sharp
-
Marcoot Garlic-Herb Curds
cowsmilk, creamy
-
Gorgonzola Dolce
cowsmilk, soft blue mild
-
Spicy Soppressata
air dried, lightly seasoned
-
Prosciutto
air dried, salt cured
-
Capicola
dry cured, pork shoulder
Soups & Salads
-
Shrimp & Corn Bisque
5.99
-
Soup of the Day
5.89
-
Hamilton Farms Mixed Greens
6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
-
Hearts of Romaine
7.59
Parmigiano-reggiano crisp, croutons & Caesar dressing
-
Hamilton Farms Kale
8.99
carrots, pistachios, red onion, edamame, chile marinated mozzarella & roasted peach vinaigrette
Oak Oven Baked Flatbreads
-
Eleven Eleven Margherita
11.79
Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
-
House-Made Italian Sausage
12.59
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
-
Poached Pear & Fig
12.99
Creme fraiche, caramelized onions & gorgonzola
House-Made Pastas
-
Wild Boar Ravioli
18.99
Tomato-vodka cream sauce & parmigiano-reggiano
-
Eggplant Parmesan Pasta
19.29
lasagnette, marinara sauce, wilted spinach & fresh mozzarella
-
Shrimp Linquine
21.99
charred tomatoes, smashed corn, spinach, harissa, cilantro & ricotta salata
-
Grilled Chicken Fettuccini
19.99
roasted red pepper fettuccine, pancetta, kale, shallots, red peppers & whole grain mustard cream
Entrees
-
Marsala Braised Rabbit Hindquarter
27.99
harissa glazed sweet potatoes, hamilton farms swiss chard & herb-mushroom jus
-
12oz. Char Crust Iowa Premium Ribeye
31.99
Tillamook cheddar-potato gratin & gorgonzola butter
-
Assorted Wild Mushrooms & Pecorino Polenta
16.99
spinach, artichokes, shallots & parmigiano
add protein -
Grilled Salmon
23.59
garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad
-
Grilled Petite Filet
30.99
yukon gold mashed potatoes, bacon braised hamilton farms greens & caramelized onion-mushroom demi glaze
-
Grilled Pork Tenderloin
24.99
celery root-potato mash, moretti jus & bacon-apple mostarda
Sides
-
Chef’s Choice Risotto
5.99
-
Yukon Gold Mashed Potatoes
4.29
-
Caramelized Brussels Sprouts
4.99
-
Pecorino Polenta
4.99
Dessert
-
Flourless Chocolate Torta
7.29
bittersweet chocolate cake topped w/ chocolate ganache, raspberry coulis & sauce anglaise
-
Toasted Almond & Raspberry Bread Pudding
7.29
white chocolate creme anglaise
-
Crème Custard Napoleon
7.29
layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings.
-
Amalfi Coast Lemon Tart
7.29
strawberry-madeira syrup
-
Eleven Eleven Gooey Butter Cake
5.99
-
Ice Cream or Sorbet
3.59
-
Sampling
15.29
flourless chocolate torta, crème custard napoleon & gooey butter cake
Local Bottles
-
Bud Select
4.25
-
Bud Light
4.25
-
Budweiser
4.25
-
Michelob Ultra
4.59
-
Shocktop
4.69
-
Logboat Snapper IPA
4.99
-
Schlafly Pale Ale
4.69
-
Schlafly Seasonal
4.69
-
Schlafly Kolsch
4.69
-
Urban Chestnut Zwickel 16oz
7.29
-
Urban Chestnut STLIPA 16 oz
7.69
-
4 Hands Single Speed
5.29
-
4 Hands Citywide APA 16oz
7.29
-
Left Hand Milk Stout
5.39
Domestic
-
Goose Island 312 Urban Wheat
4.59
-
Deschutes Fresh Squeezed IPA
5.29
-
BrickRiver Cider
7.99
-
WellBeing Heavenly Body Wheat N/A
5.29
Import
-
Moretti – Italy
5.29
-
Stella Artois – Belgium
5.39
Sparkling Wines
White
-
Lini 910 N/V
11
Lambrusco Rosato, Emilia-Romango IT
-
Lamarca Prosecco N/V
9
IT (187ml)
Italian & International Italian Varietals
White
-
Kris Pinot Grigio 2018
9
Veneto, IT
-
Luccio Moscato D’Asti N/V
8
IT
-
Badia di Morrona Bianco 2018
9
Toscana, IT
Chardonnay
White
-
Lagaria Unoaked 2018
10
Veneto, IT
-
Hahn SLH 2017
12
Sta. Lucia Highlands, CA
Sauvignon Blanc
White
-
Matteo Braidot 2018,
10
Friuli, IT
Sauvignon Blanc
Interesting & Unique
White
-
Zacharias Riesling 2017
9
Mosel GRM
-
Pine Ridge 2015,
9
Napa, CA
Chenin Blanc/Viognier
Rose
White
-
Renegade Rose 2018
10
Columbia Valley, WA
Syrah/Cinsault/Grenache/Mourvedre
Italian & International Italian Varietals
Red
-
Bricchi-Astigiani (Barbera) d’Asti 2017
9
Piedmont, IT
-
Sidus “Montecucco” 2015
13
Tuscany, IT
Sangio/Montepulciano -
Badia Di Morrona Caligiano Chianti 2018
9
Tuscany, IT
-
Speri La Roverina 2017
12
Verona, IT
Valpolicella -
Copertino Riserva Negroamaro 2010
12
Puglia, IT
-
Cusumano 2018
9
Sicily, IT
Nero d’Avola
Cabernet Sauvignon
Red
-
Smith & Hook 2017
14
Central Coast, CA
-
Chateau Ste. Michelle 2015
10
Columbia Valley, WA
Merlot
Red
-
Peirano Estate “Six Clones” 2016
10
Lodi, CA
Pinot Noir
Red
-
Ryder Estate 2017
9
Central Coast, CA
-
Cardwell Hill Fenders Blue 2016
13
Willamette Valley, OR
Zinfandel
Red
-
Zin-phomaniac 2017
9
Lodi, CA
Interesting & Unique
Red
-
Newsprint 2017,
16
Columbia Valley, WA
Cabernet/Syrah -
100 Percent
9.50
Lodi, CA
Cab./P. Verdot/Malbec -
Skyline
10
Lodi, CA
Grenache/Tempernillo/P.Sirah/Zinfandel -
Andean 2018
9
Mendoza, ARG
Malbec)
Sparkling
White
-
Lamarca
9
Prosecco, N/V, IT (187ml)
-
Lini 910
11/42
(Lambrusco Rosato) N/V, Emilia-Romagna, IT
-
Scarpetta “Timido 6th Edition”
48
(Franconia/Pinot Nero) Rose N/V, Veneto, IT
-
Laurent Perrier Brut Rose
160
(Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR
-
Collevento “921”
41
Giera (Prosecco) N/V, Veneto, IT
-
Ville D’Arfanta
38
Glera (Prosecco) 2018 Veneto, IT
-
Lini 910 Lambrusca Rosso
42
Salamino/Ancellotta) N/V, Emilia-Romagna, IT
-
Manicardi Cru “Ca Del Fiore”
44
(Lambrusco) N/V, Emilia-Romagna, IT
-
Ricci Curbastro Brut
99
(Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
-
Perelanda Stars Brut Nature Reserva
39
(Xarello/Parellada/Chardonnay) N/V, Franciacorta, IT
-
Graham Beck “Cap Classique” Brut
44
(Chardonnay/Pinot Noir) Western Cape, SA
-
Gloria Ferrer Blanc De Noir
56
(Pinot Noir) N/V, Carneros, CA
-
Domaine Chandon’s “Etoile” Brut Rose
86
(Chardonnay/Pinot Noir), Napa/Sonoma, CA
-
Perrier-Jouet Grand Brut
96
(Chardonnay/Pinot Noir) Epernay, FR
-
Veuve Clicquot Ponsardin
140
(Chardonnay/Pinot Noir) N/V, Reims, FR
Italian & International Italian Varietals
White
-
Paparuda
34
(Pinot Grigio) 2017, Romania
-
Italo Ceson
38
(Pinot Gregio) 2018, Friuli Grave, IT
-
Marco Felluga
38
(Pinot Grigio) 2018, Collio, IT
-
Kris
9/34
Pinot Grigio 2017, Veneto, IT
-
Lunaria Ramoro
40
(Pinot Grigio) 2018, Abruzzo, IT
-
Badia di Morrona Bianco della Badia
9/32
(Chardonnay/Trebbiano/Vermentino) 2018, Toscano, IT
-
Felsina Pepestrino
38
(Chardonnay/Sauv. Blanc/ Trebbiano) 2018, Toscano, IT (below Badia Bianco)
-
Bocale Trebbiano Spoletino
65
(Trebbiano), 2017, Umbria, IT
-
Vinchio Vaglio Serra
34
(Arneis) 2016, Roero, Piedmonte, IT
-
Luccio
8/28
(Moscato) D'Asti N/V, Piedmonte, IT
-
Lagaria
10/36
(Unoaked Chardonnay) 2018, Veneto, IT
-
Orsolani
48
(Erbaluce) 2018, Caluso, Piedmonte, IT
-
Broglia Gavi di Gavi La Meirana
58
(Cortese) 2018, Piedmonte, IT
-
Alois Lageder
32
(Pinot Bianco) 2018, Alto Adige, IT
-
Suavia Soave Classico
47
(Garganega) 2017,Veneto, IT
-
Guado al Tasso
54
(Vermintino) 2017, Bolgheri, Tuscany, IT
-
Bianco Fiordaliso
34
(Grechetto/Trebbiano) 2017, Umbria, IT
-
Fantini Farnese
28
(Trebbiano) D’Abruzzo 2017, IT
-
Toscolo
30
(Vernaccia) Di San Gimignano 2017, Tuscany, IT
-
Marchetti
36
(Verdicchio) Dei Castelli Di Jesi DOC 2015, Marche, IT
-
Poderi Parpinello “Ala Blanca”
34
(Vermentino) 2017, Sardegna, IT
Chardonnay
White
-
Hess Select
32
2018, Monterey, CA
-
Hahn Estate SLH
12/46
2017, Santa Licia, Highlands, CA
-
Keenan Winery
62
2017, Spring Mountain District, Napa, CA
-
Rombauer
68
2018, Carneros, CA
-
Jordan Winery
72
2016, Russian River Valley,. CA
-
Jarvis Estate
88
2015, Napa Valley, CA
-
Au Bon Climat
56
2017, Santa Barbara, CA
-
Mer Soliel Silver
65
(Unoaked) 2016, Monterey, CA
-
Mt. Eden Estate
96
2015, Santa Cruz Mountains, CA
-
Rex Hill
62
2014, Willamette, OR
-
Wagner
45
(Unoaked) 2018, Finger Lakes, NY
-
Lagaria
10/36
Unoaked) 2018, Veneto, IT
-
Castello della Sala “Bramito del Cervo”
48
2018, Umbria, IGT
-
Tormaresca
40
2015, Puglia, IT
-
Tilia
28
2017, Mendoza, ARG
-
Domaine Perraud
54
2017, Macon-Villages, Burgundy, FR
Sauvignon Blanc/Fume Blanc
White
-
Murphy Goode Fume Blanc
32
2018, Alexander Valley, CA
-
100 Percent
32
2016, Lodi, CA
-
Elizabeth Spencer
42
2016, Mendocino, CA
-
Matteo Braidot
10/36
2018, Venezia, IT
Unique White Varietals & Blends
White
-
Brotte “Baies Dorees”
29
(Viognier) 2018, Pays d’OC, FR
-
Pine Ridge
9/32
(Chenin Blanc/Viognier) 2018, CA
-
A to Z
32
(Pinot Gris) 2017, OR
-
Maysara “Autees”
42
(Pinot Blanc) 2016, OR
-
Marisco The “NED”
36
(Pinot Gris) 2019, Waihopai, NZ
-
Weingut Carl Erhard “Blanc de Noirs”
38
(White Pinot Noir) 2017, Rheingau, GRM
-
Zacharias
9/30
(Riesling) 2017, Mosel GRM
-
Carl Graff
34
(Riesling) 2018, Mosel, GRM
-
Zilliken Saarburger Rausch
47
(Riesling) 2003, Mosel, GRM
-
Boundary Breaks Vineyard
60
(Riesling) 2017, Finger Lakes, NY
-
Valkenberg
36
(Gewurztraminer) 2017, Pfalz, GRM
-
Pacific Rim
30
(Grüner Veltliner) 2013, Yakima Valley, WA
-
Mulderbosch
38
(Chenin Blanc) 2016, Western Cape, South Africa
Rose
Blends
-
Renegade Rose
10/38
(Syrah/Cinsault/Grenache/Mourvedre) 2018, Columbia Valley, WA
-
Masciarelli Rosato
39
(Montepulciano), 2018, Trentino, IT
Alto-Adige
Red
-
Elena Walch
38
(Schiava) 2017, Alto-Adige, IT
Friuli
Red
-
Antonutti Ros di Muri
78
(Cabernet Sauvignon/Merlot) 2015, Friuli-Venezia, IT
-
Bastianich “Vespa Rosso”
98
(Merlot/Refosco/Cab./Cab.Franc) 2014, Friuli, IT
Piedmonte
Red
-
La Val dei Preti
60
(Nebbiolo) d’Alba 2012, Piedmonte, IT
-
Tenuta Santa Caterina “Arlandino”
42
(Grignolino) d’Alba 2016, Piedmonte, IT
-
Castello di Montegrosso “’ndre”
60
(Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
-
Veglio
62
(Nebbiolo) 2013, Barbaresco, Piedmonte, IT
-
La Spinetta “Bordini”
110
(Nebbiolo) 2015, Barbaresco, Piedmonte, IT
-
Vajra
88
(Nebbiolo) 2015, Barolo, Piedmonte, IT
-
Luigi Oddero
100
(Nebbiolo) 2010, Barolo, Piedmonte, IT
-
Giacomo Fenocchio “Bussia”
120
(Nebbiolo) 2015, Barolo, Piedmonte, IT
-
Bricchi-Astigiani
9/40
(Barbera) d’Asti 2017, Piedmonte, IT
-
Marchesi Incisa della Rocchetta
60
(Grignolino) d’Asti 2017, Piedmonte, IT
-
Bric Cenciurio Birbet
59
(Brachetto) N/V, Piedmonte, IT
-
Giacomo Fenocchio
(Dolcetto_ d'Alba 2018, Piedmonte, IT
Veneto
Red
-
Bonotto Delle Tezze
34
(Raboso) 2016, Veneto, IT
-
Luigi Righetti “Valsaia”
58
(Corvina/Cabernet/Sangio.) 2011, Veneto, IT
-
Speri La Roverina
12/46
(Corvina/Rondinella/Molinara) 2017, Veneto, IT
-
Roccolo Grassi Valpolicella Superiore
72
(Corvina/Corvinone/Rondinella/Croatina) 2013, Veneto, IT
-
Luigi Righetti Amarone Della Valpolicella
80
(CRM) 2015, Veneto, IT
-
Tommaso Bussola Amarone Della Valpolicella
98
(CRM) 2013, Veneto, IT 98
Central Italy
Red
-
Passo Cale
44
(Montepulciano) d’Abruzzo 2017, Abruzzo, IT
-
Ferzo
56
(Montepulciano) d’Abruzzo 2016, Abruzzo, IT
-
Falesco Vitiano
38
(Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
-
Drei Dona
38
(Sangiovese) 2016, Emilia-Romagna, IT
Tuscan Blends & ``Super Tuscans``
Red
-
Giusti & Zanza “Nemorino Rosso”
36
(Syrah/Merlot) 2016, Tuscany, IT
-
Sidus “Montecucco”
13/44
(Sangiovese/Montepulciano) 2014, Tuscany, IT
-
Rocca Della Macie “Sasyr”
44
(Sangiovese/Syrah) 2011, Tuscany, IT
-
Guado Al Tasso “Il Bruciato”
52
(Cabernet/Merlot/Syrah) 2016, Bolgheri. Tuscany IT
-
Mastrojanni “San Pio”
76
(Cabernet/Sangiovese) 2016, Tuscany, IT
-
Tolaini “Valdisanti”
78
(Cabernet/Sangiovese/Cabernet Franc) 2012, Tuscany, IT
-
Gaja Ca’Marcanda Magari
120
(Merlot/Cabernet/Cabernet Franc) 2016, Tuscany, IT
-
Marchese Antinori “Tignanello”
164
(Sangiovese/Cabernet/Cabernet Franc) 2016, Tuscany, IT
Chianti, Montalcino, Montepulciano
Red
-
Badia Di Morrona “Caligiano”
9/34
(Sangiovese) 2016, Chianti, Tuscany, IT
-
Nipozzano Chianti Rufina Riserva
56
(Sangiovese) 2015, Tuscany, IT
-
Savignola Ora Chianti Classico
62
(Sangiovese) 2015, Tuscany, IT
-
La Lecciaia Brunello Di Montalcino Riserva
110
(Brunello) 2014, Tuscany, IT
-
Mastrojanni Brunello Di Montalcino
140
(Brunello) 2014, Montalcino, Tuscany, IT
-
La Ragnaie “Fornace” Brunello Di Montalcino
185
(Brunello) 2013, Montalcino, Tuscany, IT
Southern Italy & The Islands
Red
-
Grifalco
42
(Aglianico) 2016, Vulture, Basilicata, IT
-
Mastroberardino
49
(Aglianico) 2017, Campagne, IT
-
Luigi Maffini Kleos
55
(Aglianico) 2017, Campagne, IT
-
Cantine Rossoviola
71
(Magliocco) 2013, Calabria, IT
-
Tormaresca “Neprica”
34
(Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
-
Copertino Riserva
12/46
(Negroamaro) 2009, Copertino, Puglia, IT
-
Cusumano
34
(Nero d’Avola) 2018, Sicily, IT
-
Nicosia “Vulka”
38
(Nerello Mascalese/Nerello Cappuccio) 2016, Mt. Etna, Sicily, IT
-
Benanti Etna Rosso
62
(Nerello Mascalese/Nerello Cappuccio) 2016, Sicily, IT
-
Poderi Parpnello “San Costantino”
38
(Cannonau) 2016, Sardinia, IT
New World Italian
Red
-
Silverado Vineyards
42
(Sangiovese) 2014, Napa, CA
-
“If You See Kay”
48
(Cabernet/Petite Verdot/Primitivo) 2016, Lodi, CA
-
Red Tail Ridge
76
(Teroldego) 2013, Finger Lakes, NY
Cabernet Sauvignon
Red
-
Paoletti Estates “Bello Novello”
73
2015, Napa, CA
-
Robert Mondavi
62
2016, Napa, CA
-
Charles Krug Winery
68
2017, Napa, CA
-
Neal Family Vineyards
96
2014, Napa, CA
-
Signorello Estate
168
(Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
-
Caymus Vineyards
185
(Cabernet Sauvignon) 2018, Napa, CA
-
Trig Point
58
2017, Alexander Valley, CA
-
Gundlach Bundschu
80
2015, Sonoma, CA
-
Jordan Winery
110
2014, Alexander Valley, CA
-
Smith & Hook
14/48
2016, Central Coast, CA
-
Vina Robles Vineyards
54
2017, Paso Robles, CA
-
Justin Vineyards Estate
60
2017, Paso Robles, CA
-
Chateau Ste. Michelle “Indian Wells”
10/38
2015, Columbia Valley, WA
-
Penley Estate “Phoenix”
46
2017, Coonawarra, AS
Merlot
Red
-
Aurelia Visinescu “Nomad”
34
2014, Romania
-
14 Hands Winery
34
2017, Columbia Valley, WA
-
Toad Hollow Vineyards
36
2016, Russian River, CA
-
Ca’ Momi Winery
40
2015, Napa, CA
-
Duckhorn Vineyards
68
2016, Napa, CA
-
Pierano Estate “Six Clones”
10/37
2016, Lodi, CA
Pinot Noir
Red
-
Ryder Estate
9/34
2016, Central Coast, CA
-
Au Bon Climat
46
2017, Santa Barbara County, CA
-
Merryvale
68
2015, Carneros, CA
-
Cross Barn “by Paul Hobbs”
76
2017, Sonoma, CA
-
L’Oliveto
54
2018, Russian River, CA
-
Cuvee Sauvage
75
2017, Russian River, CA
-
Montinore Estate
52
2017, Willamette, OR
-
Mouton Noir “O.P.P.”
56
2017, Willamette, OR
-
Cardwell Hill Fenders Blues
13/48
2017, Willamette Valley, OR
-
Elk Cove
62
2016, Willamette, OR
-
Lota
89
2015, Eola-Amity Hills, Willamette, OR
-
Weingut Carl Erhard Spätburgunder
38
(Pinot Noir) 2016, Rheingau, Germany
-
Avaraen
48
2018, Willamette, OR
Syrah/Shiraz
Red
-
6th Sense
48
2017, Lodi, CA
-
Petite Petit
46
2017, Lodi, CA
-
Yangarra
56
2014, McLaren Vale, AS
Zinfandel
Red
-
Peirano Estate “Immortal ZIN”
9/34
2015, Lodi, CA
-
Zin-Phomaniac “Old Vine”
34
2016, Lodi, CA
-
Plungerhead
38
2017, Lodi, CA
-
Dry Creek Vineyards “Heritage”
52
2017, Sonoma, CA
-
Green & Red “Chiles Mills Vineyard”
60
2014, Napa, CA
Meritage & Red Bordeaux Blends
Red
-
100 Percent Wine
9.5/38
(Cabernet Sauvignon/Petite Verdot/Malbec) 2015, Lodi, CA
-
Marietta “Arme”
48
(Cabernet Sauvignon/ Merlot/ Malbec/ Petit Verdot) 2015, North Coast, CA
-
Col Solare
110
(Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA
-
Chateau Jalouise
42
(Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
-
Chateau Roland La Garde Blaye
49
(Merlot/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
-
Chateau Bellevue Figeac
68
(Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2016, Bordeaux Superieur, FR
Unique Red Varietals & Blends
Red
-
Skyline
10/36
(Grenache/ Tempranillo/Zinfandel/Petite Sirah) 2016, Lodi, CA
-
D.P.P. “F-Bomb”
44
(Grenache/Barbera/Legrien) 2017, Santa Barbara, CA
-
Newsprint Red Blend
16/57
(Cabernet Sauvignon/ Syrah) 2017, Columbia Valley, WA
-
Januik Red Wine
48
(Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2016, Columbia Valley, WA
-
Owen Roe “Rosa Mystica”
76
(Cabernet Franc) 2017, Yakima Valley, WA
-
Shatter “By Joel Gott & Dave Phiney”
58
(Grenache) 2017, Maury, FR
-
Chateau Musar
96
(Cabernet Sauvignon/Cinsault/Carignan) 2011, Lebanon
-
Palacio de Arganza
32
(Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
-
Juan Gil
44
(Monastrell) 2015, Jumilla, SP
-
Bodega Mustiguillo
38
(Bobal) 2014, El Terrerazo, SP
-
Otazu
40
(Cabernet Sauvignon/ Merlot/Tempranillo) 2016, Navarra, SP
-
Trinton Tinta de Toro
49
(Tempranillo) 2017, Castilla y Leon, SP
-
Storm Point
43
(Cinsault/ Syrah/ Carignan) 2018, Western Cape, SA
-
Amalaya
38
(Malbec/Cabernet Sauvignon/Syrah) 2017, Valle Calchaqui, Salta, ARG
-
Familia Durigutti
40
(Cabernet Franc) 2017, Mendoza, ARG
-
Andean Reserve
9/38
(Malbec) 2018, Mendoza, ARG
-
Vina Cobos “Felino”
46
(Malbec) 2017, Mendoza, ARG
-
Tikal “Patriota”
48
(Bonarda/Malbec) 2016, Mendoza, ARG
-
Fabre Montmayou Reserva
41
(Malbec) 2017, Mendoza, ARG
-
Monteviejo “Petite Fleur”
42
(Malbec) 2017, ARG
-
Tarapaca Gran Reserva
38
(Carmenere) 2015, Maipo Valley, Chile
Dessert Wines/Ports
Red
-
Curatolo Arini Marsala Dolce
7
(Grillo) Sicily, IT
-
Terra D’Oro N/V
8
(Zinfandel) Port
-
Warre’s Warrior
8
(Ruby) Special Reserve Porto, Portugal
-
Ferreira 10 Year Tawny
9.5
Porto, Portugal
-
Dow’s 20 Year Tawny
16.5
Porto, Portugal
-
Warre’s Late Bottle Vintage
12.5
2003 Porto, Portugal
-
Broadbent 5 Year Reserve
8.5
Madeira, Portugal
-
Amontillado “Medium-Dry” Sherry
8
Jerez, Spain
-
Barbadillo Fino “Dry” Sherry
8
Jerez, Spain
-
Barbadillo Oloroso “Medium-Dry” Sherry
8
Jerez, Spain
Gluten Free Lunch Menu
Starters
-
Oak Oven Roasted Mussels
11.99
nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
-
Stuffed Mushrooms
10.99
roasted red peppers, cream cheese, gouda & balsamic reduction
Soups & Salads
-
Shrimp & Corn Bisque
5.99
-
Hamilton Farms Mixed Field Greens
6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
-
Hearts of Romaine
7.59
parmigiano-reggiano crisp, & caesar dressing
-
Tuscan Kale
9.99
carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette
Entrees
-
Grilled Salmon
13.99
garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
-
Assorted Wild Mushrooms & Pecorino Polenta
11.99
spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
add protein -
6oz. Grilled Flat Iron
14.59
bacon braised swiss chard & tillamook cheddar-mashed potatoes
-
Grilled Pork Tenderloin
12.59
celery root-potato mash & bacon-apple mostarda
-
Eleven Eleven “BLT” Lettuce Wrap
13.99
bourbon apples, maine lobster, thyme remoulade & watercress
Sides
-
Chef’s Choice Risotto
5.99
-
Yukon Gold Mashed Potatoes
4.29
-
Caramelized Brussels Sprouts
4.99
-
Pecorino Polenta
4.99
Desserts
-
Flourless Chocolate Cake
7.29
sauce anglaise
-
Creme Custard
7.29
caramelized bananas & chocolate shavings
-
Ice Cream & Sorbet
3.59
Vegan Lunch Menu
Starters
-
Hamilton Farms Mixed Field Greens
6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
-
Tuscan Kale
9.99
carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette
Entrees
-
Vegetable Flatbread
10.59
marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
-
Black Bean Hummus
10.59
shaved cauliflower, roasted red peppers & cilantro
-
Portobella Mushroom Steak
10.99
spinach, white beans, tomatoes & roasted vegetable demi
-
Assorted Wild Mushrooms
12.99
fingerling potatoes, spinach, artichokes & shallots
Dessert
-
House Made Sorbet
3.59
Gluten Free Dinner Menu
Starters
-
Oak Oven Roasted Mussels
13.99
nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
-
Stuffed Mushrooms
10.99
roasted red peppers, cream cheese, gouda & balsamic reduction
Antipasti Board
choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
-
Prosciutto
Air dried, salt cured
-
Spicy Soppressata
air dried, lightly seasoned
-
Marcoot Alpine
cowsmilk, cave aged
-
Mahon
cowsmilk, sharp
-
Marcoot Garlic-Herb Curds
cowsmilk, creamy
-
Gorgonzola Dolce
cowsmilk, soft blue mild
-
Capicola
dry cured, pork shoulder
Soups & Salads
-
Shrimp & Corn Bisque
5.99
-
Hamilton Farms Mixed Field Greens
6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
-
Hearts of Romaine
7.59
parmigiano-reggiano crisp, & caesar dressing
-
Tuscan Kale
8.99
carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette
Entrees
-
Grilled Petite Filet
30.99
yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
-
Braised Rabbit
27.99
harissa glazed sweet potatoes, hamilton farms swiss chard & herb-mushroom jus
-
12oz. Ribeye
31.99
tillamook cheddar-potato gratin & gorgonzola butter
-
Grilled Salmon
23.99
garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
-
Assorted Wild Mushrooms & Pecorino Polenta
16.99
spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
add protein
Sides
-
Chef’s Choice Risotto
5.99
-
Yukon Gold Mashed Potatoes
4.29
-
Caramelized Brussels Sprouts
4.99
-
Pecorino Polenta
4.99
Desserts
-
Flourless Chocolate Cake
7.29
sauce anglaise
-
Creme Custard
7.29
caramelized bananas & chocolate shavings
-
Ice Cream & Sorbet
3.59
Vegan Dinner Menu
Starters
-
Hamilton Farms Mixed Field Greens
6.99
red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
-
Tuscan Kale
8.99
carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette
Entrees
-
Vegetable Flatbread
10.59
marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
-
Black Bean Hummus
11.59
shaved cauliflower, roasted red peppers & cilantro
-
Portobella Mushroom Steak
11.99
spinach, white beans, tomatoes & roasted vegetable demi
-
Assorted Wild Mushrooms
12.99
fingerling potatoes, spinach, artichokes & shallots
Dessert
-
House Made Sorbet
3.59