Food & Wine

Starters

  • Wild Boar Ravioli
    10.99
    Tomato-vodka cream sauce & parmigiano-reggianot
  • Oak Oven Roasted Mussels
    11.99
    Nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Smoked Chicken Meatballs
    11.99
    smoked onion remoulade, roasted pumpkin & bourbon-cranberry sauce

Soups & Salads

  • Shrimp & Corn Bisque
    3.99
  • Butternut Squash
    3.89
    w/ creme fraiche
  • Mixed Field Greens
    4.59/6.99
    Red onions, toasted pumpkin seeds, tomatoes & pecorino
    add protein
  • Hearts of Romaine
    7.59
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Steak Salad
    13.79
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
  • Baby Spinach
    10.99
    Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
    add protein
  • Italian Chop
    9.99
    Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein

Lunch Plate

  • Crispy Tilapia
    12.79
    Toasted orzo, broccoli, fried spinach & ginger-agrodolce
  • Eggplant Parmesan Pasta
    12.79
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Chicken Carbonara
    11.99
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Grilled Salmon
    13.99
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
  • 6oz. Char Crust Dry Rubbed Flat Iron
    14.59
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.59
    celery root-potato mash, moretti jus & bacon-apple mostarda
  • Tuscan Meatloaf
    11.79
    mashed potatoes, spinach & marsala-mushroom cream sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    artichokes, spinach, shallots & parmigiano-reggiano
    add protein

Oak Oven Baked Flatbreads

gluten free crust available add $2
  • Grilled Chicken
    12.99
    roasted pumpkin puree, gouda, giardiniera, bacon & scallions
  • Poached Pear & Fig
    12.99
    Creme‎ fraiche, caramelized onions & gorgonzola
  • Eleven Eleven Margherita
    11.79
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
  • House Made Italian Sausage
    12.59
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Wild Mushroom
    12.59
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda

Sandwiches

Served with—creamy napa slaw, potato salad or parmesan-sage hand cut fries
  • Eleven Eleven Lobster “BLT”
    13.99
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    10.99
    fresh mozzarella, gouda, spinach, giardiniera & dijon mayo
  • Italian Beef Hoagie
    11.59
    Bell peppers, onions, mozzarella & natural jus
  • Grilled Chicken Breast
    11.79
    bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    11.99
    Tillamook cheddar & grilled onions
  • Tuscan Turkey Panini
    11.59
    roasted tomatoes, balsamic braised onions, fontina & basil mayo

Lunch Trio

  • The Trio
    13.99
    Choice of Soup, Mixed Field Greens & 1 / 2 Pizza. gluten free crust available upon request add $1

Sides

  • Caramelized Brussels Sprouts
    4.59
  • Sauteed Mixed Vegetables
    3.99

Starters

  • Smoked Chicken Meatballs
    11.99
    smoked onion remoulade, roasted pumpkin & bourbon-cranberry sauce
  • Oak Oven Roasted Mussels
    13.99
    nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Artichoke Bottoms
    12.59
    Italian sausage, spinach, parmesan & red pepper coulis
  • Fried Calamari
    11.99
    Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
  • Sage & Goat Cheese Aracini
    11.99
    tomato sauce, arugula & bell peppers

Antipasta Board

Choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
  • Kentucky Rose
    cowsmilk, mild, creamy
  • Gorgonzola Dolce
    Cowsmilk, soft blue, mild
  • Black Pepper Cheddar
    cowsmilk, spicy
  • Ludwig’s Sangamon Double Cream
    cowsmilk, firm, mild
  • Prosciutto
    Air‎ dried, salt cured
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Butternut Squash
    5.89
    w/ creme fraiche
  • Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Hearts of Romaine
    7.59
    Parmigiano-reggiano crisp, croutons & Caesar dressing
  • Baby Spinach
    8.99
    Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    11.79
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    12.59
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    12.99
    Creme fraiche, caramelized onions & gorgonzola
  • Grilled Chicken
    12.99
    roasted pumpkin puree, gouda, giardiniera, bacon & scallions
  • Wild Mushroom
    12.59
    Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda

House-Made Pastas

  • Wild Boar Ravioli
    18.99
    Tomato-vodka cream sauce & parmigiano-reggiano
  • Orecchiette Pasta
    18.99
    house-made sausage, spinach, tomatoes, garlic & goat cheese cream
  • Shrimp Torchio Pasta
    21.99
    tomatoes, garlic, extra virgin olive oil, anchovy & ricotta salata
  • Grilled Chicken Carbonara
    19.99
    Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
  • Eggplant Parmesan Pasta
    19.29
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella

Entrees

  • Marsala Braised Rabbit Hindquarter
    27.99
    sweet potatoes, swiss chard, shaved brussels sprouts & chile-mushroom jus
  • 12oz. Char Crust Iowa Premium Ribeye
    31.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Pan Seared Swordfish
    24.99
    orzo succotash, lemon-dill butter & preserved lemon
  • Assorted Wild Mushrooms & Pecorino Polenta
    16.99
    spinach, artichokes, shallots & parmigiano
    add protein
  • Grilled Salmon
    23.59
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad
  • Grilled Petite Filet
    30.99
    Yukon gold mashed potatoes, bacon braised Swiss chard & sangiovese demi-glace
  • Moretti Beer Braised Pork Hind Shank
    24.99
    celery root-potato mash, natural jus & bacon-apple mostarda

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99
  • Garlic & Chili Glazed Broccoli Strascinati
    5.29

Featured Wine

  • Perelada Stars Brut Nature Reserva Cava, SP
    39
    Pale yellow colour with some greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. In the nose it is clean, with fruity notes and marked aging notes. Dry, smooth and complex in the mouth, it has a great tasting balance.
  • Boundary Breaks Reisling 2018 Finger Lakes, NY
    60
    This super vibrant, dry riesling is brimming with white-peach and apple-blossom aromas. Although only medium-bodied, it is both juicy and crisp, ripe and energetic. The best thing is the long, very clean and rather mineral finish.
  • Savignola Ora Chianti Classico 2015 Tuscany IT
    62
    A wine made from Sangiovese grapes with a small percentage of native grapes, with a fruity and expressive style. Partly aged in French oak barrels; ruby red in color, clear and lively, with strong hints of red berry fruit, fresh on the palate but persistent at the same time. ”The wine for the moment - one you can enjoy every day”.
  • Tenuta di Valgiano Palistorti (Sangiovese/Syrah/Merlot) 2015 Campania, IT
    99
    A powerful rebuttal to a Pinot Noir, the Palistorti is a connoisseur’s daydream. Aromas of red cherries, red plums, summerraspberries, herbs. Juicy, refined, balanced and ripe. Demeter organic certified - the gold standard of organic certification.

Sparkling

White
  • Lamarca
    9
    Prosecco, N/V, IT (187ml)
  • Lini 910
    11/42
    (Lambrusco Rosato) N/V, Emilia-Romagna, IT
  • Scarpetta “Timido 6th Edition”
    48
    (Franconia/Pinot Nero) Rose N/V, Veneto, IT
  • Laurent Perrier Brut Rose
    160
    (Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR
  • Collevento “921”
    41
    Giera (Prosecco) N/V, Veneto, IT
  • Ville D’Arfanta
    38
    Glera (Prosecco) 2018 Veneto, IT
  • Lini 910 Lambrusca Rosso
    42
    Salamino/Ancellotta) N/V, Emilia-Romagna, IT
  • Manicardi Cru “Ca Del Fiore”
    44
    (Lambrusco) N/V, Emilia-Romagna, IT
  • Ricci Curbastro Brut
    99
    (Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
  • Perelanda Stars Brut Nature Reserva
    39
    (Xarello/Parellada/Chardonnay) N/V, Franciacorta, IT
  • Graham Beck “Cap Classique” Brut
    44
    (Chardonnay/Pinot Noir) Western Cape, SA
  • Gloria Ferrer Blanc De Noir
    56
    (Pinot Noir) N/V, Carneros, CA
  • Domaine Chandon’s “Etoile” Brut Rose
    86
    (Chardonnay/Pinot‎ Noir), Napa/Sonoma, CA
  • Perrier-Jouet Grand Brut
    96
    (Chardonnay/Pinot Noir) Epernay, FR
  • Veuve Clicquot Ponsardin
    140
    (Chardonnay/Pinot Noir) N/V, Reims, FR

Italian & International Italian Varietals

White
  • Paparuda
    34
    (Pinot Grigio) 2017, Romania
  • Italo Ceson
    38
    (Pinot Gregio) 2018, Friuli Grave, IT
  • Marco Felluga
    38
    (Pinot Grigio) 2018, Collio, IT
  • Kris
    9/34
    Pinot Grigio 2017, Veneto, IT
  • Lunaria Ramoro
    40
    (Pinot Grigio) 2018, Abruzzo, IT
  • Badia di Morrona Bianco della Badia
    9/32
    (Chardonnay/Trebbiano/Vermentino) 2018, Toscano, IT
  • Felsina Pepestrino
    38
    (Chardonnay/Sauv. Blanc/ Trebbiano) 2018, Toscano, IT (below Badia Bianco)
  • Bocale Trebbiano Spoletino
    65
    (Trebbiano), 2017, Umbria, IT
  • Vinchio Vaglio Serra
    34
    (Arneis) 2016, Roero, Piedmonte, IT
  • Luccio
    8/28
    (Moscato) D'Asti N/V, Piedmonte, IT
  • Lagaria
    10/36
    (Unoaked Chardonnay) 2016, Veneto, IT
  • Orsolani
    48
    (Erbaluce) 2018, Caluso, Piedmonte, IT
  • Broglia Gavi di Gavi La Meirana
    58
    (Cortese) 2017, Piedmonte, IT
  • Alois Lageder
    32
    (Pinot Bianco) 2017, Alto Adige, IT
  • Suavia Soave Classico
    47
    (Garganega) 2015,Veneto, IT
  • Guado al Tasso
    54
    (Vermintino) 2017, Bolgheri, Tuscany, IT
  • Bianco Fiordaliso
    34
    (Grechetto/Trebbiano) 2017, Umbria, IT
  • Fantini Farnese
    28
    (Trebbiano) D’Abruzzo 2017, IT
  • Toscolo
    30
    (Vernaccia) Di San Gimignano 2017, Tuscany, IT
  • Marchetti
    36
    (Verdicchio) Dei Castelli Di Jesi DOC 2015, Marche, IT
  • Tormaresca
    40
    (Chardonnay) 2015, Puglia, IT
  • Nicosia
    34
    (Grillo) 2017, Sicily, IT
  • Poderi Parpinello “Ala Blanca”
    34
    (Vermentino)‎ 2017, Sardegna, IT

Chardonnay

White
  • Hess Select
    32
    2017, Monterey, CA
  • Hahn Estate SLH
    12/46
    2016, Santa Licia, Highlands, CA
  • Keenan Winery
    62
    2017, Spring Mountain District, Napa, CA
  • Rombauer
    68
    2018, Carneros, CA
  • Jordan Winery
    72
    2016, Russian River Valley,. CA
  • Jarvis Estate
    88
    2015, Napa Valley, CA
  • Au Bon Climat
    56
    2017, Santa Barbara, CA
  • Mer Soliel Silver
    65
    (Unoaked) 2016, Monterey, CA
  • Mt. Eden Estate
    96
    2015, Santa Cruz Mountains, CA
  • Rex Hill
    62
    2017,‎ Willamette, OR
  • Wagner
    45
    (Unoaked) 2018, Finger Lakes, NY
  • Lagaria
    10/36
    Unoaked) 2017, Veneto, IT
  • Castello della Sala “Bramito del Cervo”
    48
    2018, Umbria, IGT
  • Tormaresca
    40
    2015, Puglia, IT
  • Tilia
    28
    2017, Mendoza, ARG
  • Domaine Perraud
    54
    2017, Macon-Villages, Burgundy, FR

Sauvignon Blanc/Fume Blanc

White
  • Murphy Goode Fume Blanc
    32
    2017, Alexander Valley, CA
  • 100 Percent
    32
    2015, Lodi, CA
  • Elizabeth Spencer
    40
    2016, Mendocino, CA
  • Marisco “Fernlands”
    38
    2018, Marlborough, NZ
  • Matteo Braidot
    10/36
    2018, Venezia, IT

Unique White Varietals & Blends

White
  • Brotte “Baies Dorees”
    29
    (Viognier) 2018, Pays d’OC, FR
  • Pine Ridge
    9/32
    (Chenin Blanc/Viognier) 2015, CA
  • A to Z
    32
    (Pinot Gris) 2017, OR
  • Maysara “Autees”
    42
    (Pinot Blanc) 2016, OR
  • Marisco The “NED”
    36
    (Pinot Gris) 2018, Waihopai, NZ
  • Weingut Carl Erhard “Blanc de Noirs”
    38
    (White Pinot Noir) 2017, Rheingau, GRM
  • Zacharias
    9/30
    (Riesling) 2016, Mosel GRM
  • Carl Graff
    34
    (Riesling) 2018, Mosel, GRM
  • Zilliken Saarburger Rausch
    68
    (Riesling) 2003, Mosel, GRM
  • Boundary Breaks Vineyard
    60
    (Riesling) 2017, Finger Lakes, NY
  • Valkenberg
    36
    (Gewurztraminer) 2017, Pfalz, GRM
  • Pacific Rim
    30
    (Grüner Veltliner) 2013, Yakima Valley, WA
  • Mulderbosch
    38
    (Chenin Blanc) 2016, Western Cape, South Africa

Rose

Blends
  • Renegade Rose
    10/38
    (Syrah/Cinsault/Grenache/Mourvedre) 2018, Columbia Valley, WA
  • Mouton Noir “Love Drunk”
    46
    (Chardonnay/Pinot Noir) 2018, OR
  • Masciarelli Rosato
    39
    (Montepulciano), 2018, Trentino, IT

Alto-Adige

Red
  • Elena Walch
    38
    (Schiava) 2017, Alto-Adige, IT

Friuli

Red
  • Antonutti Ros di Muri
    78
    (Cabernet Sauvignon/Merlot) 2015, Friuli-Venezia, IT
  • Bastianich “Vespa Rosso”
    98
    (Merlot/Refosco/Cab./Cab.Franc) 2014, Friuli, IT

Piedmonte

Red
  • La Val dei Preti
    60
    (Nebbiolo) d’Alba 2012, Piedmonte, IT
  • Tenuta Santa Caterina “Arlandino”
    42
    (Grignolino) d’Alba 2016, Piedmonte, IT
  • Castello di Montegrosso “’ndre”
    60
    (Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
  • Veglio
    62
    (Nebbiolo) 2013, Barbaresco, Piedmonte, IT
  • La Spinetta “Bordini”
    110
    (Nebbiolo) 2015, Barbaresco, Piedmonte, IT
  • Vajra
    88
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Luigi Oddero
    100
    (Nebbiolo) 2013, Barolo, Piedmonte, IT
  • Giacomo Fenocchio “Bussia”
    120
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Bricchi-Astigiani
    9/40
    (Barbera) d’Asti 2017, Piedmonte, IT
  • Marchesi Incisa della Rocchetta
    60
    (Grignolino) d’Asti 2017, Piedmonte, IT
  • Bric Cenciurio Birbet
    59
    (Brachetto) N/V, Piedmonte, IT

Veneto

Red
  • Bonotto Delle Tezze
    34
    (Raboso) 2016, Veneto, IT
  • Luigi Righetti “Valsaia”
    58
    (Corvina/Cabernet/Sangio.) 2011, Veneto, IT
  • Speri La Roverina
    12/46
    (Corvina/Rondinella/Molinara) 2017, Veneto, IT
  • Roccolo Grassi Valpolicella Superiore
    72
    (Corvina/Corvinone/Rondinella/Croatina) 2013, Veneto, IT
  • Luigi Righetti Amarone Della Valpolicella
    80
    (CRM) 2014, Veneto, IT
  • Tommaso Bussola Amarone Della Valpolicella
    98
    (CRM) 2013, Veneto, IT 98

Central Italy

Red
  • Montelio Solarolo Rosso Riserva
    76
    (Nebbiolo/Barbera/Bonarda/Pinot Nero) 2011, Oltrepo Pavese, Lombardia IT
  • Passo Cale
    44
    (Montepulciano) d’Abruzzo 2017, Abruzzo, IT
  • Ferzo
    56
    (Montepulciano) d’Abruzzo 2016, Abruzzo, IT
  • Falesco Vitiano
    38
    (Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
  • Drei Dona
    38
    (Sangiovese) 2016, Emilia-Romagna, IT

Tuscan Blends & ``Super Tuscans``

Red
  • Giusti & Zanza “Nemorino Rosso”
    36
    (Syrah/Merlot) 2016, Tuscany, IT
  • Sidus “Montecucco”
    13/44
    (Sangiovese/Montepulciano) 2014, Tuscany, IT
  • Rocca Della Macie “Sasyr”
    44
    (Sangiovese/Syrah) 2011, Tuscany, IT
  • Guado Al Tasso “Il Bruciato”
    52
    (Cabernet/Merlot/Syrah) 2016, Bolgheri. Tuscany IT
  • Tenuta di Vagliano “Palistorti”
    99
    (Sangiovese/Syrah/Merlot) 2016, Tuscany, IT
  • Mastrojanni “San Pio”
    76
    (Cabernet/Sangiovese) 2016, Tuscany, IT
  • Tolaini “Valdisanti”
    78
    (Cabernet/Sangiovese/Cabernet Franc) 2012, Tuscany, IT
  • Gaja Ca’Marcanda Magari
    120
    (Merlot/Cabernet/Cabernet Franc) 2016, Tuscany, IT
  • Marchese Antinori “Tignanello”
    164
    (Sangiovese/Cabernet/Cabernet Franc) 2016, Tuscany, IT

Chianti, Montalcino, Montepulciano

Red
  • Badia Di Morrona “Caligiano”
    9/34
    (Sangiovese) 2016, Chianti, Tuscany, IT
  • Nipozzano Chianti Rufina Riserva
    56
    (Sangiovese) 2015, Tuscany, IT
  • Savignola Ora Chianti Classico
    62
    (Sangiovese) 2015, Tuscany, IT
  • La Lecciaia Brunello Di Montalcino Riserva
    110
    (Brunello) 2011, Tuscany, IT
  • Mastrojanni Brunello Di Montalcino
    140
    (Brunello) 2014, Montalcino, Tuscany, IT
  • La Ragnaie “Fornace” Brunello Di Montalcino
    185
    (Brunello) 2013, Montalcino, Tuscany, IT

Southern Italy & The Islands

Red
  • Grifalco
    36
    (Aglianico) 2016, Vulture, Basilicata, IT
  • Mastroberardino
    49
    (Aglianico) 2017, Campagne, IT
  • Luigi Maffini Kleos
    55
    (Aglianico) 2017, Campagne, IT
  • Cantine Rossoviola
    71
    (Magliocco) 2013, Calabria, IT
  • Tormaresca “Neprica”
    34
    (Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
  • Copertino Riserva
    12/46
    (Negroamaro) 2009, Copertino, Puglia, IT
  • Masseria “Jorche” Riserva
    54
    (Primitivo) 2015, Manduria, Puglia, IT
  • Cusumano
    34
    (Nero d’Avola) 2016, Sicily, IT
  • Nicosia “Vulka”
    38
    (Nerello Mascalese/Nerello Cappuccio) 2016, Mt. Etna, Sicily, IT
  • Benanti Etna Rosso
    62
    (Nerello Mascalese/Nerello Cappuccio) 2016, Sicily, IT
  • Poderi Parpnello “San Costantino”
    38
    (Cannonau) 2016, Sardinia, IT

New World Italian

Red
  • Silverado Vineyards
    42
    (Sangiovese) 2014, Napa, CA
  • “If You See Kay”
    48
    (Cabernet/Petite Verdot/Primitivo) 2016, Lodi, CA
  • Red Tail Ridge
    76
    (Teroldego) 2013, Finger Lakes, NY

Cabernet Sauvignon

Red
  • Paoletti Estates “Bello Novello”
    73
    2015, Napa, CA
  • Robert Mondavi
    62
    2014, Napa, CA
  • Charles Krug Winery
    68
    2016, Napa, CA
  • Neal Family Vineyards
    96
    2014, Napa, CA
  • Signorello Estate
    168
    (Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
  • Caymus Vineyards
    185
    (Cabernet Sauvignon) 2017, Napa, CA
  • Trig Point
    58
    2017, Alexander Valley, CA
  • Gundlach Bundschu
    80
    2015, Sonoma, CA
  • Jordan Winery
    110
    2014, Alexander Valley, CA
  • Smith & Hook
    14/48
    2016, Central Coast, CA
  • Vina Robles Vineyards
    54
    2017, Paso Robles, CA
  • Justin Vineyards Estate
    60
    2017, Paso Robles, CA
  • Chateau Ste. Michelle “Indian Wells”
    10/38
    2015, Columbia Valley, WA
  • Milbrandt
    42
    2017, Columbia Valley, WA
  • Penley Estate “Phoenix”
    46
    2017, Coonawarra, AS

Merlot

Red
  • Aurelia Visinescu “Nomad”
    34
    2014, Romania
  • 14 Hands Winery
    34
    2017,‎ Columbia Valley, WA
  • Toad Hollow Vineyards
    36
    2016, Russian River, CA
  • Ca’ Momi Winery
    40
    2015, Napa, CA
  • Duckhorn Vineyards
    68
    2016, Napa, CA
  • Pierano Estate “Six Clones”
    10/37
    2016, Lodi, CA

Pinot Noir

Red
  • Ryder Estate
    9/34
    2016, Central Coast, CA
  • Au Bon Climat
    46
    2017, Santa Barbara County, CA
  • Merryvale
    68
    2015, Carneros, CA
  • Cross Barn “by Paul Hobbs”
    76
    2017, Sonoma, CA
  • L’Oliveto
    54
    2018, Russian River, CA
  • Cuvee Sauvage
    86
    2017, Russian River, CA
  • Montinore Estate
    48
    2017, Willamette, OR
  • Mouton Noir “O.P.P.”
    56
    2017, Willamette, OR
  • Cardwell Hill Fenders Blues
    13/48
    2017, Willamette Valley, OR
  • Elk Cove
    62
    2016, Willamette, OR
  • Lota
    89
    2015, Eola-Amity Hills, Willamette, OR
  • Weingut Carl Erhard Spätburgunder
    38
    (Pinot Noir) 2016, Rheingau, Germany

Syrah/Shiraz

Red
  • 6th Sense
    48
    2017, Lodi, CA
  • Petite Petit
    46
    2017, Lodi, CA
  • Yangarra
    56
    2014, McLaren Vale, AS

Zinfandel

Red
  • Peirano Estate “Immortal ZIN”
    9/34
    2015, Lodi, CA
  • Zin-Phomaniac “Old Vine”
    34
    2016, Lodi, CA
  • Plungerhead
    38
    2017, Lodi, CA
  • Dry Creek Vineyards “Heritage”
    52
    2017, Sonoma, CA
  • Green & Red “Chiles Mills Vineyard”
    54
    2014, Napa, CA

Meritage & Red Bordeaux Blends

Red
  • 100 Percent Wine
    9.5/38
    (Cabernet Sauvignon/Petite Verdot/Malbec) 2015, Lodi, CA
  • Marietta “Arme”
    48
    (Cabernet Sauvignon/ Merlot/ Malbec/ Petit Verdot) 2015, North Coast, CA
  • Upshot
    70
    (Merlot/Zinfandel/Malbec) 2017, Sonoma, CA
  • Col Solare
    110
    (Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA
  • Chateau Jalouise
    42
    (Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
  • Chateau Roland La Garde Blaye
    49
    (Merlot/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
  • Chateau Bellevue Figeac
    68
    (Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2016, Bordeaux Superieur, FR

Unique Red Varietals & Blends

Red
  • Skyline
    10/36
    (Grenache/ Tempranillo/Zinfandel/Petite Sirah) 2016, Lodi, CA
  • D.P.P. “F-Bomb”
    40
    (Grenache/Barbera/Legrien) 2017, Santa Barbara, CA
  • Newsprint Red Blend
    16/57
    (Cabernet Sauvignon/ Syrah) 2017, Columbia Valley, WA
  • Januik Red Wine
    48
    (Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2016, Columbia Valley, WA
  • Owen Roe “Rosa Mystica”
    76
    (Cabernet Franc) 2017, Yakima Valley, WA
  • Shatter “By Joel Gott & Dave Phiney”
    58
    (Grenache) 2017, Maury, FR
  • Chateau Musar
    96
    (Cabernet Sauvignon/Cinsault/Carignan) 2011, Lebanon
  • Palacio de Arganza
    28
    (Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
  • Juan Gil
    38
    (Monastrell) 2015, Jumilla, SP
  • Bodega Mustiguillo
    38
    (Bobal) 2014, El Terrerazo, SP
  • Otazu
    40
    (Cabernet Sauvignon/ Merlot/Tempranillo) 2016, Navarra, SP
  • Trinton Tinta de Toro
    49
    (Tempranillo) 2017, Castilla y Leon, SP
  • Storm Point
    43
    (Cinsault/ Syrah/ Carignan) 2018, Western Cape, SA
  • Amalaya
    34
    (Malbec/Cabernet Sauvignon/Syrah) 2017, Valle Calchaqui, Salta, ARG
  • Familia Durigutti
    38
    (Cabernet Franc) 2017, Mendoza, ARG
  • Andean Reserve
    9/38
    (Malbec) 2018, Mendoza, ARG
  • Vina Cobos “Felino”
    46
    (Malbec) 2017, Mendoza, ARG
  • Tikal “Patriota”
    48
    (Bonarda/Malbec) 2016, Mendoza, ARG
  • Fabre Montmayou Reserva
    41
    (Malbec) 2017, Mendoza, ARG
  • Monteviejo “Petite Fleur”
    39
    (Malbec) 2015, ARG
  • Tarapaca Gran Reserva
    38
    (Carmenere) 2015, Maipo Valley, Chile
  • Terracae
    63
    (Malbec) 2016, Cahors, FR
  • Wild Sun Winery
    15/62
    (Norton) 2016, Hillsboro, MO

Dessert Wines/Ports

Red
  • Curatolo Arini Marsala Dolce
    7
    (Grillo) Sicily, IT
  • Terra D’Oro N/V
    8
    (Zinfandel) Port
  • Warre’s Warrior
    8
    (Ruby) Special Reserve Porto, Portugal
  • Ferreira 10 Year Tawny
    9.5
    Porto, Portugal
  • Dow’s 20 Year Tawny
    16.5
    Porto, Portugal
  • Warre’s Late Bottle Vintage
    12.5
    2003 Porto, Portugal
  • Broadbent 5 Year Reserve
    8.5
    Madeira, Portugal
  • Amontillado “Medium-Dry” Sherry
    8
    Jerez, Spain
  • Barbadillo Fino “Dry” Sherry
    8
    Jerez, Spain
  • Barbadillo Oloroso “Medium-Dry” Sherry
    8
    Jerez, Spain
  • El Maestro Sierra Pedro Ximenez Sherry
    8
    Jerez, Spain

Dessert

  • Flourless Chocolate Torta
    7.29
    bittersweet chocolate cake topped w/ chocolate ganache, raspberry coulis & sauce anglaise | terra d’oro zinfandel port 7.99
  • Eleven Eleven Gooey Butter Cake
    5.99
    w/ ice cold glass of milk
  • White chocolate & Pecan Bread Pudding
    7.29
    vanilla ice cream & caramel sauce | curatolo arini dolce marsala, sicily, it 6.99
  • Warm Apple Upside Down Cake
    7.29
    caramel sauce & cinnamon ice cream | tuaca vanilla & citrus liqueur 6.99
  • Crème Custard Napoleon
    7.29
    layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings. | toschi nocello walnut liqueur 6.99
  • Cheesecacke Panna Cotta
    7.29
    With cherry coulis & amaretto cookie | cointreau france 8.99
  • Amalfi Coast Lemon Tart
    7.29
    strawberry-madeira syrup | broadbent 5 yr. rsv n/v madeira 8.59
  • Ice Cream or Sorbet
    3.59
  • Sampling
    15.29
    flourless chocolate torta, crème custard napoleon & gooey butter cake

Gluten Free Lunch Menu

Starters

  • Oak Oven Roasted Mussels
    11.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda & balsamic reduction

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Butternut Squash
    5.89
    w/ creme fraiche
  • Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Baby Spinach
    10.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Hearts of Romaine
    7.59
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    9.99
    roasted squash, red onion, beets, pistachios, chili marinated mozzarella & herb-white balsamic vinaigrette

Entrees

  • Grilled Salmon
    13.99
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    spinach, artichokes, shallots & parmigiano
    add protein
  • 6oz. Grilled Flat Iron
    14.59
    bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.59
    celery root-potato mash & bacon-apple mostarda
  • Eleven Eleven “BLT” Lettuce Wrap
    13.99
    bourbon apples, maine lobster, thyme remoulade & watercress

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99
  • Garlic & Chili Glazed Broccoli
    5.29

Desserts

  • Flourless Chocolate Cake
    7.29
    sauce anglaise
  • Creme Custard
    7.29
    caramelized bananas & chocolate shavings
  • Cheesecake Panna Cotta
    7.29
    cherry coulis
  • Ice Cream & Sorbet
    3.59

Gluten Free Beer

  • Crispin Original Cider
    6.29

Vegan Lunch Menu

Starters

  • Baby Spinach
    10.99
    sun-dried cranberries, mandarin oranges, balsamic vinegar & olive oil
  • Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, balsamic vinegar & olive oil
  • Tuscan Kale
    9.99
    roasted squash, red onion, beets, pistachios, & herb-white balsamic vinaigrette

Entrees

  • Vegetable Flatbread
    10.59
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Paprika Cauliflower Steak
    12.99
    apples, fennel, red onion, thyme & apple cider gastrique
  • Black Bean Hummus
    10.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Steak
    10.99
    spinach, white beans, tomatoes & roasted vegetable demi

Gluten Free Dinner Menu

Starters

  • Oak Oven Roasted Mussels
    13.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda & balsamic reduction

Antipasti Board

choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
  • Kentucky Rose
    cowsmilk, mild, creamy
  • Gorgonzola Dolce
    Cowsmilk, soft blue, mild
  • Black Pepper Cheddar
    cowsmilk, spicy
  • Ludwig’s Sangamon Double Cream
    cowsmilk, firm, mild
  • Prosciutto
    Air‎ dried, salt cured
  • Capicola
    dry cured, pork shoulder
  • Spicy Soppressata
    air dried, lightly seasoned

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Butternut Squash
    5.89
    w/ creme fraiche
  • Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes & pecorino
  • Baby Spinach
    8.99
    sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
  • Hearts of Romaine
    7.59
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    8.99
    roasted squash, red onions, beets, pistachios, chile marinated mozzarella & herb-white balsamic vinaigrette

Entrees

  • Grilled Petite Filet
    30.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Braised Rabbit
    27.99
    sweet potatoes, swiss chard, shaved brussels sprouts & chili mushroom jus
  • 12oz. Ribeye
    31.99
    tillamook cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    23.99
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    16.99
    spinach, artichokes, shallots & parmigiano
    add protein

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99
  • Garlic & Chili Glazed Broccoli
    5.29

Desserts

  • Flourless Chocolate Cake
    7.29
    sauce anglaise
  • Creme Custard
    7.29
    caramelized bananas & chocolate shavings
  • Cheesecake Panna Cotta
    7.29
    cherry coulis
  • Ice Cream & Sorbet
    3.59

Beer

  • Crispin Original Cider
    6.29

Vegan Dinner Menu

Starters

  • Baby Spinach
    9.99
    sun-dried cranberries, mandarin oranges, balsamic vinegar & olive oil
  • Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, balsamic vinegar & olive oil
  • Tuscan Kale
    8.99
    roasted squash, red onions, beets, pistachios & herb-white balsamic vinaigrette

Entrees

  • Vegetable Flatbread
    10.59
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Paprika Cauliflower Steak
    14.99
    apples, fennel, red onion, thyme & apple cider gastrique
  • Black Bean Hummus
    11.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Steak
    11.99
    spinach, white beans, tomatoes & roasted vegetable demi

Dessert

  • House Made Sorbet
    3.59
MESSAGE TO OUR LOYAL GUESTS: Eleven Eleven will be closed until we are given the official notice that it is safe to reopen to the public. We are looking forward to reopening as soon as possible and want you to know how much we appreciate your loyalty during these challenging times. — Paul & Wendy Hamilton
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