Starters
-
Oak Oven Roasted Mussels
Nueskes bacon, garlic & cilantro pesto
-
Roasted Pork Belly
butternut squash puree, pistachios, chive oil & ginger-bourbon glaze
-
Stuffed Mushrooms
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Wild Boar Ravioli
Tomato-vodka cream sauce & parmigiano-reggianot
Soups & Salads
-
Shrimp & Corn Bisque
cup or bowl
-
Butternut Squash
Creme fraiche | cup or bowl
-
Mixed Field Greens
Red onions, toasted pumpkin seeds, tomatoes & pecorino | small or large
add protein -
Hearts of Romaine
Parmigiano-reggiano crisp, croutons & Caesar dressing
add protein -
Steak Salad
Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
add protein -
Baby Spinach
Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
add protein -
Italian Chop
Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
add protein
Lunch Plate
-
Shrimp Linguine
Tomatoes, chives, lemon-garlic butter & gremolata
-
Crispy Tilapia
Toasted orzo, broccoli, fried spinach & ginger-agrodolce
-
Eggplant Parmesan Pasta
lasagnette, marinara sauce, wilted spinach & fresh mozzarella
-
Chicken Carbonara
Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
-
Assorted Wild Mushrooms & Pecorino Polenta
Artichokes, spinach, shallots & parmigiano-reggiano
add protein -
6oz. Char Crust Dry Rubbed Flat Iron
Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
-
Grilled Pork Tenderloin
whipped sweet potato, tobacco onions & paul’s pils jus
-
Tuscan Meatloaf
Mashed potatoes, spinach & marsala-mushroom cream sauce
-
Grilled Salmon
smoked potato-shrimp chowder, spaghetti squash & herb salad
Oak Oven Baked Pizzas
-
Wild Mushroom
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
-
Poached Pear & Fig
Creme fraiche, caramelized onions & gorgonzola
-
House Made Italian Sausage
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
-
Grilled Chicken
cauliflower puree, roasted red peppers, provolone & fresh herbs
-
Eleven Eleven Margherita
Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
Sandwiches
Served withcreamy napa slaw, potato salad or parmesan-sage hand cut fries
-
Tuscan Turkey Panini
Turkey, fontina, house made giardiniera & whole grain mustard aioli
-
Joyce Farms Grass Fed 8 oz Cheeseburger
Tillamook cheddar & grilled onions
-
Italian Beef Hoagie
Bell peppers, onions, mozzarella & natural jus
-
Grilled Chicken Breast
giardiniera, roasted red pepper cream cheese & roasted garlic-herb aioli
-
Eleven Eleven Lobster “BLT”
Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
-
3 Cheese Panini
Mozzarella, fontina, gouda, spinach, tomato & dijon mustard mayonnaise
Lunch Trio
-
The Trio
Choice of Soup, Mixed Field Greens & 1 / 2 Pizza
Sides
-
Caramelized Brussels Sprouts
-
Sauteed Mixed Vegetables
Starters
-
Roasted Pork Belly
butternut squash puree, pistachios, chive oil & ginger-bourbon glaze
-
Oak Oven Roasted Mussels
Nueskes bacon, garlic & cilantro pesto
-
Stuffed Mushrooms
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
-
Artichoke Bottoms
Italian sausage, spinach, parmesan & red pepper coulis
-
Fried Calamari
Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
-
Spicy Shrimp & Eggplant Dip
focaccia toast points
Antipasta Board
Choice of 2Fig jam, giardiniera, mixed fruits & nuts
-
Kentucky Rose
cowsmilk, mild, creamy
-
Gorgonzola Dolce
Cowsmilk, soft blue, mild
-
Black Pepper Cheddar
cowsmilk, spicy
-
Ludwig’s Sangamon Double Cream
cowsmilk, firm, mild
-
Porchetta
cured pork loin
-
Prosciutto
Air dried, salt cured
-
Capicola
dry cured, pork shoulder
Soups & Salads
-
Shrimp & Corn Bisque
bowl
-
Butternut Squash
Creme fraiche | Bowl
-
Mixed Field Greens
Red onions, toasted pumpkin seeds, tomatoes & pecorino
-
Hearts of Romaine
Parmigiano-reggiano crisp, croutons & Caesar dressing
-
Baby Spinach
Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
-
Tuscan Kale
red onions, blueberries, honeyed walnuts, pecorino, dijon-oregano vinaigrette & torn focaccia croutons
Oak Oven Baked Flatbreads
-
Grilled Chicken
cauliflower puree, roasted red peppers, provolone & fresh herbs
-
Eleven Eleven Margherita
Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
-
House-Made Italian Sausage
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
-
Poached Pear & Fig
Creme fraiche, caramelized onions & gorgonzola
-
Wild Mushroom
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
House-Made Pastas
-
Orecchiette Pasta
house-made sausage, spinach, tomatoes, garlic & goat cheese cream
-
Wild Boar Ravioli
Tomato-vodka cream sauce & parmigiano-reggiano
-
Shrimp Linguine
Tomatoes, chives, lemon-garlic butter & gremolata
-
Grilled Chicken Carbonara
Roasted red pepper fettuccine, peas, pancetta, poached egg & parmesan cream
-
Eggplant Parmesan Pasta
lasagnette, marinara sauce, wilted spinach & fresh mozzarella
Entrees
-
Grilled Veal Chop
acorn squash gratin, arugula & apricot jam
-
Braised Beef Brisket
pecorino polenta, roasted fall vegetables & tomato-mushroom demi
-
12oz. Char Crust Dry Rubbed Ribeye
Tillamook cheddar-potato gratin & gorgonzola butter
-
Pan Seared Swordfish
onion puree, swiss chard-saffron couscous & piperade
-
Assorted Wild Mushrooms & Pecorino Polenta
Spinach, artichokes & parmigiano
add protein -
Grilled Salmon
smoked potato-shrimp chowder, spaghetti squash & herb salad
-
Grilled Petite Filet
Yukon gold mashed potatoes, bacon braised Swiss chard & sangiovese demi-glace
-
Paul’s Pils Braised Pork Hind Shank
whipped sweet potatoes, tobacco onions & natural jus
Sides
-
Chef’s Choice Risotto
-
Yukon Gold Mashed Potatoes
-
Caramelized Brussels Sprouts
-
Pecorino Polenta
-
Garlic & Chili Glazed Broccoli
Featured Wine
-
Ricci Curbastro Franciacorta Brut DOCG (Chadronnay/Pinot Nero/Pinot Blanc) NV
Franciacorta is the birthplace of sparkling wine in Lombardy, predating champagne by 100 years. The Ricci Curbastro NV Franciacorta Brut is a lean-bodied Italian sparkler with a fresh and forthcoming presentation of crisp fruit qualities. You get tart lemon candy with peach, white rose and blanched almond. The wine is prickly and spicy in terms of mouthfeel with tonic and firm perlage.
-
Benanti Etna Rosso (Nerello Mascalese/Nerello Cappuccio) 2015,Sicily, IT
From the slopes of the world’s most active volcano, this blend is Italy’s answer to Burgundy. Rich red fruit, crisp acidity and an earthiness that is evidence of the volcanic terrior and Benanti family’s commitment to their heritage.
-
ll Conventino Vino Nobile (Sangiovese) 2014, Montepulciano, Tuscany, IT
The Vino Nobile of Montepulciano de Il Coventino comes from vineyards rooted on clay and tufaceous soils at 400 meters above sea level, a peculiarity that invariably marks this wine, making it memorable from the first sip. Vinified in steel tanks and then aged for 24 months in Slavonian oak barrels, it is an intense and full-bodied wine with an extraordinary aromatic content.
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Giacoma Fenocchio “Bussia (Nebbiolo) 2014, Barolo, Piedmonte, IT
The “King” of the wines of Italy, the Barolo "Bussia" by Fenocchio is a full bodied, intense, warm and harmonious wine, born in the prestigious Bussia vineyard. It is vinified in steel and ripened for 30 months in a large barrel. Notes of flowers, fruit and sweet spices in an elegant and structured weave.
Sparkling
White
-
Lamarca
Prosecco, N/V, IT (187ml)
-
Collevento “921”
Giera (Prosecco) N/V, Veneto, IT
-
Rotari Metodo Classico
(Chardonnay/Pinot Noir) 2013, Brut Rose, Trento, IT
-
Scarpetta “Timido 6th Edition”
(Franconia/Pinot Nero) Rose N/V, Veneto, IT
-
Manicardi Spumante Brut
(Pignoletto) N/V, Emilia-Romagna, IT
-
Manicardi Cru “Ca Del Fiore”
(Lambrusco) N/V, Emilia-Romagna, IT
-
Tenuta Montenisa Brut
(Chardonnay/PInot Bianco/Pinot Noir) N/V, Franciacorta, IT
-
Ricci Curbastro Brut
(Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
-
Graham Beck “Cap Classique” Brut
(Chardonnay/Pinot Noir) Western Cape, SA
-
Gloria Ferrer Blanc De Noir
(Pinot Noir) N/V, Carneros, CA
-
Domaine Chandon’s “Etoile” Brut Rose
(Chardonnay/Pinot Noir), Napa/Sonoma, CA
-
Perrier-Jouet Grand Brut
(Chardonnay/Pinot Noir) Epernay, FR
-
Veuve Clicquot Ponsardin
(Chardonnay/Pinot Noir) N/V, Reims, FR
-
Laurent Perrier Brut Rose
(Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR
Italian & International Italian Varietals
White
-
Paparuda
(Pinot Grigio) 2016, Dolomiti, IT
-
Fattori “Danieli”
(Garganega) 2015, Soave, IT
-
Italo Ceson
(Pinot Gregio) 2016, Friuli Grave, IT
-
Marco Felluga
(Pinot Grigio) 2016, Collio, IT
-
Matteo Braidot
(Sauvigon Blanc) 2017, Friuli, IT
-
Luccio
(Moscato) D'Asti N/V, Piedmonte, IT
-
Cantina Cavallotto
(White PInot Noir) 2015, Barolo, Piedmonte, IT
-
Vinchio Vaglio Serra
(Arneis) 2016, Roero, Piedmonte, IT
-
Orsolani
(Erbaluce) 2016, Caluso, Piedmonte, IT
-
Lagaria
(Unoaked Chardonnay) 2016, Veneto, IT
-
Araldica “La Luciana” Gavi
(Cortese) 2016, Piedmonte, IT
-
Alois Lageder
(Pinot Bianco) 2016, Alto Adige, IT
-
Bisson “U Pastine”
(Bianchetta Genovese) 2016, Portofino, Liguria, IT
-
Toscolo
(Vernaccia) Di San Gimignano 2017, Tuscany, IT
-
Guado al Tasso
(Vermintino) 2015, Bolgheri, Tuscany, IT
-
Bianco Fiordaliso
(Grechetto/Trebbiano) 2015, Umbria, IT
-
Farnese
(Trebbiano) D’Abruzzo 2016, IT
-
Marchetti
(Verdicchio) Dei Castelli Di Jesi DOC 2014, Marche, IT
-
Tormaresca
(Chardonnay) 2015, Puglia, IT
-
Villa Matilde “Rocco Dei Leoni”
(Falanghina) 2016, Calabria, IT
-
Nicosia
(Grillo) 2016, Sicily, IT
-
Poderi Parpinello “Ala Blanca”
(Vermentino) 2017, Sardegna, IT
Chardonnay
White
-
Hess Select
2017, Monterey, CA
-
Hahn Estate SLH
2016, Santa Licia, Highlands, CA
-
Keenan Winery
2016, Spring Mountain District, Napa, CA
-
Rombauer
2017, Carneros, CA
-
Jordan Winery
2015, Russian River Valley,. CA
-
Jarvis Estate
2015, Napa Valley, CA
-
Au Bon Climat
2016, Santa Barbara, CA
-
Mt. Eden Estate
2013, Santa Cruz Mountains, CA
-
Rex Hill
2015, Willamette, OR
-
Wagner (Unoaked)
2017, Finger Lakes, NY
-
Lagaria
(Unoaked) 2015, Veneto, IT
-
Castello della Sala “Bramito del Cervo”
2015, Umbria, IGT
-
Tormaresca
2015, Puglia, IT
-
Tilia
2016, Mendoza, ARG
-
Domaine Perraud
2016, Macon-Villages, Burgundy, FR
Sauvignon Blanc/Fume Blanc
White
-
Matteo Braidot
2016, Friuli, IT
-
Murphy Goode Fume Blanc
2016, Alexander Valley, CA
-
100 Percent
2015, Lodi, CA
-
Elizabeth Spencer
2017, Mendocino, NZ
-
Marisco “Fernlands”
2017, Marlborough, NZ
Unique White Varietals & Blends
White
-
St. Christopher Kabinett
(Riesling) 2015, Mosel, GRM
-
Valkenberg
(Gewurztraminer) 2016, Pfalz, GRM
-
Pine Ridge
(Chenin Blanc/Viognier) 2015, CA
-
A to Z
(Pinot Gris) 2017, OR
-
Maysara “Autees”
(Pinot Blanc) 2016, OR
-
Marisco “The NED”
(Pinot Gris) 2017, Waihopai, NZ
-
Weingut Carl Erhard “Blanc de Noirs”
(White Pinot Noir) 2016, Rheingau, GRM
-
Zacharias
(Riesling) 2016, Rheinhessen, GRM
-
Carl Graff
(Riesling) 2016, Mosel, GRM
-
Zilliken Saarburger Rausch
(Riesling) 2003, MOsel, GRM
-
Pacific Rim
(Grüner Veltliner) 2013, Yakima Valley, WA
-
Mulderbosch
(Chenin Blanc) 2015, Western Cape, South Africa
Rose
Blends
-
Pasqua “11 Minutes”
(Corvina/Trebbiano/Syrah/Carmenere) Veneto, Italy
-
Mouton Noir “Love Drunk”
(Chardonnay/Pinot Noir) 2016, OR
-
Guado al Tasso “Scalabrone”
(Cabernet Sauvignon/Merlot/Syrah) 2016, Bolgheri, IT
Alto-Adige
Red
-
Elena Walch
(Schiava) 2016, Alto-Adige, IT
Vallee D'aoste
Red
-
Grosjean “Vigne Rovettaz”
(Cornalin) 2014, Valle d'Aoste, IT
Friuli
Red
-
Bastianich “Vespa Rosso”
(Merlot/Refosco/Cabernet/Cabernet Franc) 2012, Friuli, IT
Piedmonte
Red
-
La Val dei Preti
(Nebbiolo) D’Alba 2012, Piedmonte, IT
-
Tenuta Santa Caterina “Arlandino”
(Grignolino) D'Alba 2015, Piedmonte, IT
-
Castello di Montegrosso “ndre”
(Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
-
Veglio
(Nebbiolo) 2013, Barbaresco, Piedmonte, IT
-
La Spinetta “Bordini”
(Nebbiolo) 2013, Barbaresco, Piedmonte, IT
-
Vajra
(Nebbiolo) 2013, Barolo, Piedmonte, IT
-
Luigi Oddero
(Nebbiolo) 2012, Barolo, Piedmonte, IT
-
Giacomo Fenocchio “Bussia”
(Nebbiolo) 2013, Barolo, Piedmonte, IT
-
Bricchi-Astigiani
(Barbera) d'Asti 2016, Piedmonte, IT
-
Giacomo Fenocchio
(Dolcetto) d’Alba 2016, Piedmonte, IT
Veneto
Red
-
Bonotto Delle Tezze
(Raboso) 2014, Veneto, IT
-
Luigi Righetti “Valsaia”
(Corvina/Cabernet/Sangiovese) 2011, Veneto. IT
-
Roccolo Grassi Valpolicella Superiore
(Corvina/Corvinone/Rondinella/Croatina) 2012, Veneto, IT
-
Luigi Righetti Amarone Della Valpolicella
(CRM) 2013, Veneto, IT
-
Tommaso Bussola Amarone Della Valpolicella
(CRM) 2012, Veneto, IT
Central Italy
Red
-
Montelio Solarolo Rosso Riserva
(Nebbiolo/Barbera/Bonarda/Pinot Nero) 2011, Oltrepo Pavese, IT
-
Passo Cale
(Montepulciano) d'Abruzzo, 2015, Abruzzo, IT
-
Falesco Vitiano
(Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
-
“If You See Kay”
(Cabernet/Petite Verdot/Primitivo) 2016, Lazio, IT
-
Drei Dona
(Sangiovese) 2016, Emilia-Romagna, IT
Tuscan Blends & ``Super Tuscans``
Red
-
Giusti & Zanza “Nemorino Rosso”
(Syrah/Merlot) 2015, Tuscany, IT
-
Villa Antinori Rosso
(Sangiovese/Cabernet/Merlot/Syrah) 2014, Tuscany, IT
-
Sidus “Montecucco”
(Sangiovese/Montepulciano) 2014, Tuscany, IT
-
Rocca Della Macie “Sasyr”
(Sangiovese/Syrah) 2011, Tuscany, IT
-
Guado Al Tasso “Il Bruciato”
(Cabernet/Merlot/Syrah) 2015, Bolgheri. Tuscany. IT
-
Mastrogianni “San Pio”
(Cabernet/Sangiovese) 2015, Tuscany, IT
-
Tolaini “Valdisanti”
(Cabernet/Sangiovese/Cabernet Franc) 2011, Tuscany, IT
-
Gaja Ca’Marcanda Magari
(Merlot/Cabernet/Cabernet Franc) 2015, Tuscany, IT
-
Marchese Antinori “Tignanello”
(Sangiovese/Cabernet/Cabernet Franc) 2014, Tuscany, IT
Chianti, Montalcino, Montepulciano
Red
-
Badia Di Morrona “Caligiano”
(Sangiovese) 2016, Chianti, Tuscany, IT
-
Badia Di Morrona “I Sodi”
(Sangiovese/Cabernet/Merlot) 2016, Chianti, Tuscany, IT
-
Nipozzano Chianti Rufina Riserva
(Sangiovese) 2013, Tuscany, IT
-
II Conventino Vino Nobile
(Sangiovese) 2014, Montepulciano, IT
-
La Lecciaia Brunello Di Montalcino Riserva
(Brunello) 2011, Tuscany, IT
-
Mastrojanni Brunello Di Montalcino
(Brunello) 2012, Montalcino, Tuscany, IT
-
La Ragnaie “Fornace” Brunello Di Montalcino
(Brunello) 2011, Montalcino, Tuscany, IT
Southern Italy & The Islands
Red
-
Grifalco
(Aglianico) 2015, Vulture, Basilicata, IT
-
Cantine Rossoviola
{Magliocco) 2013, Calabria, IT
-
Statti
(Gaglioppo) 2016, Calabria, IT
-
Tormaresca “Neprica”
(Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
-
Copertino Riserva
(Negroamaro) 2009, Copertino, Puglia, IT
-
Masseria “Jorche” Riserva
(Primitivo) 2013, Manduria, Puglia, IT
-
Nicosia “Vulka”
(Nerello Mascalese/Nerello Cappuccio) 2015, Mt. Etna, Sicily, IT
-
Benanti Etna Rosso
(Nerello Mascalese/Nerello Cappuccio) 2015, Sicily, IT
-
Mandra Rossa
(Syrah) 2014, Sicily, IT
-
Poderi Parpinello “San Constantino”
(Cannonau) 2014, Sardinia, IT
New World Italian
Red
-
Silverado Vineyards
(Sangiovese) 2013, Napa, CA
-
Red Tail Ridge
(Teroldego) 2013, Finger Lakes, NY
Cabernet Sauvignon
Red
-
Paoletti Estates “Bello Novello”
2014, Napa, CA
-
Robert Mondavi
2015, Napa, CA
-
Conn Creek Winery
2015, Napa, CA
-
Charles Krug Winery
2015, Napa, CA
-
Elyse Winery “Holbrook MItchell”
2013, Napa, CA
-
Signorello Estate
(Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
-
Gundlach Bundschu
2014, Sonoma, CA
-
Jordan Winery
2014, Alexander Valley, CA
-
Smith & Hook
2016, Central Coast, CA
-
Vina Robles Vineyards
2015, Paso Robles, CA
-
Justin Vineyards Estate
2016, Paso Robles, CA
-
Andrew Will Two Blondes
2013, Washington State
-
Chateau St. Michelle “Indian Wells”
2015, Columbia Valley, WA
-
McPherson Wine Company
2015, Victoria, AS
-
Penley Estate “Phoenix”
2015, Coonawarra, AS
-
Graham Beck “The Game Reserve”
2014, Robertson, SA
Merlot
Red
-
Aurelia Visinescu “Nomad”
2014, Romania
-
14 Hands Winery
2014, Columbia Valley, WA
-
Toad Hollow Vineyards
2016, Russian River, CA
-
Fidelity “Crazy Creek Estate”
2012, Alexander Valley, CA
-
Ca’ Momi Winery
2015, Napa, CA
Pinot Noir
Red
-
Cardwell Hill Fenders Blue
2016, Willamette Valley, OR
-
Ryder Estate
2016, Central Coast, CA
-
Annabella “by Michael Pozzan”
2016, Russian River, CA
-
Au Bon Climat
2016, Santa Barbara County, CA
-
Merryvale
2014, Carneros, CA
-
Cross Barn “by Paul Hobbs”
2015, Sonoma, CA
-
Chamisal Vineyards
2012, Edna Valley, CA
-
Montinore Estate
2016, Willamette, OR
-
Mouton Noir “O.P.P.”
2016, Willamette, OR
-
Elk Cove
2015, Willamette, OR
-
Avaraen
2016, Willamette, OR
-
Lota
2013, Eola-Amity Hills, Willamette, OR
-
Red Tail Ridge
2015, Finger Lakes, NY
-
Weingut Carl Erhard Spatburgunder
2013, Rheingau, Germany
Syrah/Shiraz
Red
-
Alexander Valley Vineyards
2015, Alexander Valley, CA
-
Genesis “by Hogue Cellars”
2015, Columbia Valley, WA
-
Mandra Rossa
2014, Sicily, IT
-
Madison Ridge “Shale Line”
2017, S.E. Australia, AS
-
Yangarra
2014, McLaren Vale, AS
Zinfandel
Red
-
Peirano Estate “Immortal ZIN”
2014, Lodi, CA
-
Zin-Phomaniac “Old Vine”
2016, Lodi, CA
-
Plungerhead
2016, Lodi, CA
-
Dry Creek Vineyards “Heritage”
2016, Sonoma, CA
-
Green & Red “Chiles Mills Vineyard”
2014, Napa, CA
Meritage & Red Bordeaux Blends
Red
-
Renegade
(Cabernet Sauvignon/Merlot/Malbec) 2016 Columbia Valley, WA
-
100 Percent Wine
(Cabernet/Petite Verdot/Malbec) 2015, Lodi, CA
-
Marietta “Arme”
(Bordeaux Blend) 2014, North Coast, CA
-
Stag’s Leap Wine Cellars “Hand of Time”
(Cabernet Sauvignon/Merlot) 2016, Napa, CA
-
Mi Sueno Winery “El Llano-Michoacan”
2014, Napa, CA
-
Col Solare
(Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA
-
La Haut Medoc De Giscours
(Bordeaux) 2012, France
Unique Red Varietals & Blends
Red
-
Odisea “Tred Tintos”
(Tempranillo/Garnacha/Graciano) 2011, Clements Hills, CA
-
D.P.P. “F-Bomb”
(Grenache/Barbera/Legrien) 2015, Santa Barbara, CA
-
Januik Red Wine
(Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2014, Columbia Valley, WA
-
Owen Roe “Rosa Mystica”
(Cabernet Franc) 2015, Yakima Valley, WA
-
Summer’s Estate Wines
(Charbono) 2014, Napa, CA
-
Chateau Ksara “Reserve du Couvent”
(Syrah/Cabernet Sauvignon/Cabernet Franc) 2015, Lebanon
-
Chateau Musar
(Cabernet Sauvignon/Cinsault/Carignan) 2009, Lebanon
-
Palacio de Argzana
(Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
-
Juan Gil
(Monastrell) 2014, Jumilla, SP
-
Bodega Mustiguillo
(Bobal) 2014, El Terrerazo, SP
-
Alberti 154
(Malbec) 2015, Mendoza, ARG
-
Amalaya
(Malbec/CABERNET SAUVIGNON/Syrah) 2016, Valle Calchaqui, Salta, ARG
-
Familia Durigutti
(Cabernet Franc) 2015, Mendoza, ARG
-
Vina Cobos “Felino”
(Malbec) 2016, Mendoza, ARG
-
Tikal “Patriota”
(Bonarda/Malbec) 2014, Mendoza, ARG
-
Marchiori & Barraud
(Malbec) 2015, Mendoza, ARG
-
Fabre Montmayou Reserva
(Malbec) 2015, Mendoza, ARG
-
Monteviejo “Petite Fleur”
(Malbec) 2015, Argentina
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Tarapaca Gran Reserva
(Carmenere) 2015, Maipo Valley, Chile
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Shatter “By Joel Gott & Dave Phiney”
(Grenache) 2015, Maury, FR
Dessert Wines/Ports
Red
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Villa Puccini Santo Vino “Passito”
(Malvasia/Trebbiano), Tuscany, IT
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Curatolo Arini Marsala Dolce
(Grillo) Sicily, IT
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Terra D’Oro N/V
(Zinfandel) Port
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Warre’s Warrior
(Ruby) Special Reserve Porto, Portugal
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Ferreira 10 Year Tawny
Porto, Portugal
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Dow’s 20 Year Tawny
Porto, Portugal
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Warre’s Late Bottle Vintage
2003, Porto, Portugal
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Broadbent 5 Year Reserve
Madeira, Portugal
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Amontillado “Medium-Dry” Sherry
Jerez, Spain
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Barbadillo Fino “Dry” Sherry
Jerez, Spain
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Barbadillo Oloroso “Medium-Dry” Sherry
Jerez, Spain
Dessert
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White chocolate & Pecan Bread Pudding
caramel & vanilla ice cream
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Warm Apple “Caramellate”
flaky almond puff pastry, fresh apples, caramel sauce & cinnamon ice cream
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Flourless Chocolate Torta
bittersweet chocolate cake topped w/ chocolate ganache & sauce anglaise
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Crème Custard Napoleon
layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings
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Eleven Eleven Gooey Butter Cake
Served with ice cold glass of milk ice cream or sorbet
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Sampler
flourless chocolate torta, crème custard napoleon & gooey butter cake
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Tiramisu Cheesecake
With espresso spongecake & cream cheese filling