Food & Wine

Starters

  • Wild Boar Ravioli
    10.99
    tomato-vodka cream sauce & parmigiano-reggiano
  • Oak Oven Roasted Mussels
    13.99
    Nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Smoked Chicken Meatballs
    11.99
    wilted napa cabbage, sesame-jalapeno relish & lemongrass bbq glaze

Soups & Salads

  • Shrimp & Corn Bisque
    c 3.99 b 5.99
  • Hamilton Farms Mixed Field Greens
    4.59/6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
    add protein
  • Hearts of Romaine
    7.59
    Parmigiano-reggiano crisp, croutons & Caesar dressing
    add protein
  • Steak Salad
    13.79
    Hamilton Farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
  • Italian Chop
    9.99
    Hamilton Farms greens, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette
    add protein

Lunch Plate

  • Eggplant Parmesan Pasta
    12.79
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Grilled Salmon
    13.99
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil creme fraiche & cucumber-orange salad
  • 6oz. Char Crust Dry Rubbed Flat Iron
    14.59
    Gorgonzola butter, bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.59
    celery root-potato mash, moretti jus & bacon-apple mostarda
  • Tuscan Meatloaf
    11.79
    mashed potatoes, spinach & marsala-mushroom cream sauce
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    artichokes, spinach, shallots & parmigiano-reggiano
    add protein
  • Grilled Chicken Pasta
    11.99
    roasted red pepper fettuccine, pancetta, kale, shallots, red peppers & whole grain mustard cream

Oak Oven Baked Flatbreads

gluten free crust available add $2
  • Poached Pear & Fig
    12.99
    Creme‎ fraiche, caramelized onions & gorgonzola
  • Eleven Eleven Margherita
    11.79
    Basil oil, roasted tomatoes, arugula, fresh mozzarella & parmesan
  • House Made Italian Sausage
    12.59
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina

Sandwiches

Served with—creamy napa slaw or parmesan-sage hand cut fries
  • Eleven Eleven Lobster “BLT”
    13.99
    Bourbon apples, maine lobster, thyme remoulade & watercress sprouts
  • Cheese Panini
    10.99
    fresh mozzarella, gouda, spinach, giardiniera & dijon mayo
  • Italian Beef Panini
    11.59
    Tillamook cheddar, giardiniera & horseradish cream
  • Grilled Chicken Breast
    11.79
    bacon jam, arugula, italian herbed tomatoes & roasted garlic aioli
  • Joyce Farms Grass Fed 8 oz Cheeseburger
    11.99
    Tillamook cheddar & grilled onions

Lunch Trio

  • The Trio
    13.99
    Choice of Soup, Mixed Field Greens & 1 / 2 Flatbread. gluten free crust available upon request add $1

Sides

  • Caramelized Brussels Sprouts
    4.59
  • Sauteed Mixed Vegetables
    3.99

Starters

  • Oak Oven Roasted Mussels
    13.99
    nueskes bacon, garlic & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
  • Fried Calamari
    11.99
    Cherry tomatoes, pepperoncinis, chili flakes, spinach, carrots & red pepper aioli
  • Smoked Chicken Meatballs
    11.99
    wilted napa cabbage, sesame-jalapeno relish & lemongrass bbq glaze

Antipasta Board

Choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
  • Prosciutto
    Air‎ dried, salt cured
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Marcoot Garlic-Herb Curds
    cowsmilk, creamy
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Spicy Soppressata
    air dried, lightly seasoned
  • Prosciutto
    air dried, salt cured
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Soup of the Day
    5.89
  • Hamilton Farms Mixed Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Hearts of Romaine
    7.59
    Parmigiano-reggiano crisp, croutons & Caesar dressing
  • Hamilton Farms Kale
    8.99
    carrots, pistachios, red onion, edamame, chile marinated mozzarella & roasted peach vinaigrette

Oak Oven Baked Flatbreads

  • Eleven Eleven Margherita
    11.79
    Basil oil, fresh mozzarella, parmesan, roasted tomatoes & arugula
  • House-Made Italian Sausage
    12.59
    Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
  • Poached Pear & Fig
    12.99
    Creme fraiche, caramelized onions & gorgonzola

House-Made Pastas

  • Wild Boar Ravioli
    18.99
    Tomato-vodka cream sauce & parmigiano-reggiano
  • Eggplant Parmesan Pasta
    19.29
    lasagnette, marinara sauce, wilted spinach & fresh mozzarella
  • Shrimp Linquine
    21.99
    charred tomatoes, smashed corn, spinach, harissa, cilantro & ricotta salata
  • Grilled Chicken Fettuccini
    19.99
    roasted red pepper fettuccine, pancetta, kale, shallots, red peppers & whole grain mustard cream

Entrees

  • Marsala Braised Rabbit Hindquarter
    27.99
    harissa glazed sweet potatoes, hamilton farms swiss chard & herb-mushroom jus
  • 12oz. Char Crust Iowa Premium Ribeye
    31.99
    Tillamook‎ cheddar-potato gratin & gorgonzola butter
  • Assorted Wild Mushrooms & Pecorino Polenta
    16.99
    spinach, artichokes, shallots & parmigiano
    add protein
  • Grilled Salmon
    23.59
    garbanzo beans, sun-dried tomatoes, jalapenos, shallots, mint, basil crème fraiche & cucumber-orange salad
  • Grilled Petite Filet
    30.99
    yukon gold mashed potatoes, bacon braised hamilton farms greens & caramelized onion-mushroom demi glaze
  • Grilled Pork Tenderloin
    24.99
    celery root-potato mash, moretti jus & bacon-apple mostarda

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99

Dessert

  • Flourless Chocolate Torta
    7.29
    bittersweet chocolate cake topped w/ chocolate ganache, raspberry coulis & sauce anglaise
  • Toasted Almond & Raspberry Bread Pudding
    7.29
    white chocolate creme anglaise
  • Crème Custard Napoleon
    7.29
    layers of crispy phyllo & creme custard w/ carameled bananas & chocolate shavings.
  • Amalfi Coast Lemon Tart
    7.29
    strawberry-madeira syrup
  • Eleven Eleven Gooey Butter Cake
    5.99
  • Ice Cream or Sorbet
    3.59
  • Sampling
    15.29
    flourless chocolate torta, crème custard napoleon & gooey butter cake

Local Bottles

  • Bud Select
    4.25
  • Bud Light
    4.25
  • Budweiser
    4.25
  • Michelob Ultra
    4.59
  • Shocktop
    4.69
  • Logboat Snapper IPA
    4.99
  • Schlafly Pale Ale
    4.69
  • Schlafly Seasonal
    4.69
  • Schlafly Kolsch
    4.69
  • Urban Chestnut Zwickel 16oz
    7.29
  • Urban Chestnut STLIPA 16 oz
    7.69
  • 4 Hands Single Speed
    5.29
  • 4 Hands Citywide APA 16oz
    7.29
  • Left Hand Milk Stout
    5.39

Domestic

  • Goose Island 312 Urban Wheat
    4.59
  • Deschutes Fresh Squeezed IPA
    5.29
  • BrickRiver Cider
    7.99
  • WellBeing Heavenly Body Wheat N/A
    5.29

Import

  • Moretti – Italy
    5.29
  • Stella Artois – Belgium
    5.39

Sparkling Wines

White
  • Lini 910 N/V
    11
    Lambrusco Rosato, Emilia-Romango IT
  • Lamarca Prosecco N/V
    9
    IT (187ml)

Italian & International Italian Varietals

White
  • Kris Pinot Grigio 2018
    9
    Veneto, IT
  • Luccio Moscato D’Asti N/V
    8
    IT
  • Badia di Morrona Bianco 2018
    9
    Toscana, IT

Chardonnay

White
  • Lagaria Unoaked 2018
    10
    Veneto, IT
  • Hahn SLH 2017
    12
    Sta. Lucia Highlands, CA

Sauvignon Blanc

White
  • Matteo Braidot 2018,
    10
    Friuli, IT
    Sauvignon Blanc

Interesting & Unique

White
  • Zacharias Riesling 2017
    9
    Mosel GRM
  • Pine Ridge 2015,
    9
    Napa, CA
    Chenin Blanc/Viognier

Rose

White
  • Renegade Rose 2018
    10
    Columbia Valley, WA
    Syrah/Cinsault/Grenache/Mourvedre

Italian & International Italian Varietals

Red
  • Bricchi-Astigiani (Barbera) d’Asti 2017
    9
    Piedmont, IT
  • Sidus “Montecucco” 2015
    13
    Tuscany, IT
    Sangio/Montepulciano
  • Badia Di Morrona Caligiano Chianti 2018
    9
    Tuscany, IT
  • Speri La Roverina 2017
    12
    Verona, IT
    Valpolicella
  • Copertino Riserva Negroamaro 2010
    12
    Puglia, IT
  • Cusumano 2018
    9
    Sicily, IT
    Nero d’Avola

Cabernet Sauvignon

Red
  • Smith & Hook 2017
    14
    Central Coast, CA
  • Chateau Ste. Michelle 2015
    10
    Columbia Valley, WA

Merlot

Red
  • Peirano Estate “Six Clones” 2016
    10
    Lodi, CA

Pinot Noir

Red
  • Ryder Estate 2017
    9
    Central Coast, CA
  • Cardwell Hill Fenders Blue 2016
    13
    Willamette Valley, OR

Zinfandel

Red
  • Zin-phomaniac 2017
    9
    Lodi, CA

Interesting & Unique

Red
  • Newsprint 2017,
    16
    Columbia Valley, WA
    Cabernet/Syrah
  • 100 Percent
    9.50
    Lodi, CA
    Cab./P. Verdot/Malbec
  • Skyline
    10
    Lodi, CA
    Grenache/Tempernillo/P.Sirah/Zinfandel
  • Andean 2018
    9
    Mendoza, ARG
    Malbec)

Sparkling

White
  • Lamarca
    9
    Prosecco, N/V, IT (187ml)
  • Lini 910
    11/42
    (Lambrusco Rosato) N/V, Emilia-Romagna, IT
  • Scarpetta “Timido 6th Edition”
    48
    (Franconia/Pinot Nero) Rose N/V, Veneto, IT
  • Laurent Perrier Brut Rose
    160
    (Chardonnay/Pinot Noir) N/V, Tours-Sur-Marne, Reims, FR
  • Collevento “921”
    41
    Giera (Prosecco) N/V, Veneto, IT
  • Ville D’Arfanta
    38
    Glera (Prosecco) 2018 Veneto, IT
  • Lini 910 Lambrusca Rosso
    42
    Salamino/Ancellotta) N/V, Emilia-Romagna, IT
  • Manicardi Cru “Ca Del Fiore”
    44
    (Lambrusco) N/V, Emilia-Romagna, IT
  • Ricci Curbastro Brut
    99
    (Chardonnay/Pinot Bianco/Pinot Noir) N/V, Franciacorta, IT
  • Perelanda Stars Brut Nature Reserva
    39
    (Xarello/Parellada/Chardonnay) N/V, Franciacorta, IT
  • Graham Beck “Cap Classique” Brut
    44
    (Chardonnay/Pinot Noir) Western Cape, SA
  • Gloria Ferrer Blanc De Noir
    56
    (Pinot Noir) N/V, Carneros, CA
  • Domaine Chandon’s “Etoile” Brut Rose
    86
    (Chardonnay/Pinot‎ Noir), Napa/Sonoma, CA
  • Perrier-Jouet Grand Brut
    96
    (Chardonnay/Pinot Noir) Epernay, FR
  • Veuve Clicquot Ponsardin
    140
    (Chardonnay/Pinot Noir) N/V, Reims, FR

Italian & International Italian Varietals

White
  • Paparuda
    34
    (Pinot Grigio) 2017, Romania
  • Italo Ceson
    38
    (Pinot Gregio) 2018, Friuli Grave, IT
  • Marco Felluga
    38
    (Pinot Grigio) 2018, Collio, IT
  • Kris
    9/34
    Pinot Grigio 2017, Veneto, IT
  • Lunaria Ramoro
    40
    (Pinot Grigio) 2018, Abruzzo, IT
  • Badia di Morrona Bianco della Badia
    9/32
    (Chardonnay/Trebbiano/Vermentino) 2018, Toscano, IT
  • Felsina Pepestrino
    38
    (Chardonnay/Sauv. Blanc/ Trebbiano) 2018, Toscano, IT (below Badia Bianco)
  • Bocale Trebbiano Spoletino
    65
    (Trebbiano), 2017, Umbria, IT
  • Vinchio Vaglio Serra
    34
    (Arneis) 2016, Roero, Piedmonte, IT
  • Luccio
    8/28
    (Moscato) D'Asti N/V, Piedmonte, IT
  • Lagaria
    10/36
    (Unoaked Chardonnay) 2018, Veneto, IT
  • Orsolani
    48
    (Erbaluce) 2018, Caluso, Piedmonte, IT
  • Broglia Gavi di Gavi La Meirana
    58
    (Cortese) 2018, Piedmonte, IT
  • Alois Lageder
    32
    (Pinot Bianco) 2018, Alto Adige, IT
  • Suavia Soave Classico
    47
    (Garganega) 2017,Veneto, IT
  • Guado al Tasso
    54
    (Vermintino) 2017, Bolgheri, Tuscany, IT
  • Bianco Fiordaliso
    34
    (Grechetto/Trebbiano) 2017, Umbria, IT
  • Fantini Farnese
    28
    (Trebbiano) D’Abruzzo 2017, IT
  • Toscolo
    30
    (Vernaccia) Di San Gimignano 2017, Tuscany, IT
  • Marchetti
    36
    (Verdicchio) Dei Castelli Di Jesi DOC 2015, Marche, IT
  • Poderi Parpinello “Ala Blanca”
    34
    (Vermentino)‎ 2017, Sardegna, IT

Chardonnay

White
  • Hess Select
    32
    2018, Monterey, CA
  • Hahn Estate SLH
    12/46
    2017, Santa Licia, Highlands, CA
  • Keenan Winery
    62
    2017, Spring Mountain District, Napa, CA
  • Rombauer
    68
    2018, Carneros, CA
  • Jordan Winery
    72
    2016, Russian River Valley,. CA
  • Jarvis Estate
    88
    2015, Napa Valley, CA
  • Au Bon Climat
    56
    2017, Santa Barbara, CA
  • Mer Soliel Silver
    65
    (Unoaked) 2016, Monterey, CA
  • Mt. Eden Estate
    96
    2015, Santa Cruz Mountains, CA
  • Rex Hill
    62
    2014,‎ Willamette, OR
  • Wagner
    45
    (Unoaked) 2018, Finger Lakes, NY
  • Lagaria
    10/36
    Unoaked) 2018, Veneto, IT
  • Castello della Sala “Bramito del Cervo”
    48
    2018, Umbria, IGT
  • Tormaresca
    40
    2015, Puglia, IT
  • Tilia
    28
    2017, Mendoza, ARG
  • Domaine Perraud
    54
    2017, Macon-Villages, Burgundy, FR

Sauvignon Blanc/Fume Blanc

White
  • Murphy Goode Fume Blanc
    32
    2018, Alexander Valley, CA
  • 100 Percent
    32
    2016, Lodi, CA
  • Elizabeth Spencer
    42
    2016, Mendocino, CA
  • Matteo Braidot
    10/36
    2018, Venezia, IT

Unique White Varietals & Blends

White
  • Brotte “Baies Dorees”
    29
    (Viognier) 2018, Pays d’OC, FR
  • Pine Ridge
    9/32
    (Chenin Blanc/Viognier) 2018, CA
  • A to Z
    32
    (Pinot Gris) 2017, OR
  • Maysara “Autees”
    42
    (Pinot Blanc) 2016, OR
  • Marisco The “NED”
    36
    (Pinot Gris) 2019, Waihopai, NZ
  • Weingut Carl Erhard “Blanc de Noirs”
    38
    (White Pinot Noir) 2017, Rheingau, GRM
  • Zacharias
    9/30
    (Riesling) 2017, Mosel GRM
  • Carl Graff
    34
    (Riesling) 2018, Mosel, GRM
  • Zilliken Saarburger Rausch
    47
    (Riesling) 2003, Mosel, GRM
  • Boundary Breaks Vineyard
    60
    (Riesling) 2017, Finger Lakes, NY
  • Valkenberg
    36
    (Gewurztraminer) 2017, Pfalz, GRM
  • Pacific Rim
    30
    (Grüner Veltliner) 2013, Yakima Valley, WA
  • Mulderbosch
    38
    (Chenin Blanc) 2016, Western Cape, South Africa

Rose

Blends
  • Renegade Rose
    10/38
    (Syrah/Cinsault/Grenache/Mourvedre) 2018, Columbia Valley, WA
  • Masciarelli Rosato
    39
    (Montepulciano), 2018, Trentino, IT

Alto-Adige

Red
  • Elena Walch
    38
    (Schiava) 2017, Alto-Adige, IT

Friuli

Red
  • Antonutti Ros di Muri
    78
    (Cabernet Sauvignon/Merlot) 2015, Friuli-Venezia, IT
  • Bastianich “Vespa Rosso”
    98
    (Merlot/Refosco/Cab./Cab.Franc) 2014, Friuli, IT

Piedmonte

Red
  • La Val dei Preti
    60
    (Nebbiolo) d’Alba 2012, Piedmonte, IT
  • Tenuta Santa Caterina “Arlandino”
    42
    (Grignolino) d’Alba 2016, Piedmonte, IT
  • Castello di Montegrosso “’ndre”
    60
    (Nebbiolo/Uvalino/Vespolina/Bonarda/Balsamica) 2005, Piedmonte, IT
  • Veglio
    62
    (Nebbiolo) 2013, Barbaresco, Piedmonte, IT
  • La Spinetta “Bordini”
    110
    (Nebbiolo) 2015, Barbaresco, Piedmonte, IT
  • Vajra
    88
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Luigi Oddero
    100
    (Nebbiolo) 2010, Barolo, Piedmonte, IT
  • Giacomo Fenocchio “Bussia”
    120
    (Nebbiolo) 2015, Barolo, Piedmonte, IT
  • Bricchi-Astigiani
    9/40
    (Barbera) d’Asti 2017, Piedmonte, IT
  • Marchesi Incisa della Rocchetta
    60
    (Grignolino) d’Asti 2017, Piedmonte, IT
  • Bric Cenciurio Birbet
    59
    (Brachetto) N/V, Piedmonte, IT
  • Giacomo Fenocchio
    (Dolcetto_ d'Alba 2018, Piedmonte, IT

Veneto

Red
  • Bonotto Delle Tezze
    34
    (Raboso) 2016, Veneto, IT
  • Luigi Righetti “Valsaia”
    58
    (Corvina/Cabernet/Sangio.) 2011, Veneto, IT
  • Speri La Roverina
    12/46
    (Corvina/Rondinella/Molinara) 2017, Veneto, IT
  • Roccolo Grassi Valpolicella Superiore
    72
    (Corvina/Corvinone/Rondinella/Croatina) 2013, Veneto, IT
  • Luigi Righetti Amarone Della Valpolicella
    80
    (CRM) 2015, Veneto, IT
  • Tommaso Bussola Amarone Della Valpolicella
    98
    (CRM) 2013, Veneto, IT 98

Central Italy

Red
  • Passo Cale
    44
    (Montepulciano) d’Abruzzo 2017, Abruzzo, IT
  • Ferzo
    56
    (Montepulciano) d’Abruzzo 2016, Abruzzo, IT
  • Falesco Vitiano
    38
    (Sangiovese/Cabernet/Merlot) 2015, Umbria, IT
  • Drei Dona
    38
    (Sangiovese) 2016, Emilia-Romagna, IT

Tuscan Blends & ``Super Tuscans``

Red
  • Giusti & Zanza “Nemorino Rosso”
    36
    (Syrah/Merlot) 2016, Tuscany, IT
  • Sidus “Montecucco”
    13/44
    (Sangiovese/Montepulciano) 2014, Tuscany, IT
  • Rocca Della Macie “Sasyr”
    44
    (Sangiovese/Syrah) 2011, Tuscany, IT
  • Guado Al Tasso “Il Bruciato”
    52
    (Cabernet/Merlot/Syrah) 2016, Bolgheri. Tuscany IT
  • Mastrojanni “San Pio”
    76
    (Cabernet/Sangiovese) 2016, Tuscany, IT
  • Tolaini “Valdisanti”
    78
    (Cabernet/Sangiovese/Cabernet Franc) 2012, Tuscany, IT
  • Gaja Ca’Marcanda Magari
    120
    (Merlot/Cabernet/Cabernet Franc) 2016, Tuscany, IT
  • Marchese Antinori “Tignanello”
    164
    (Sangiovese/Cabernet/Cabernet Franc) 2016, Tuscany, IT

Chianti, Montalcino, Montepulciano

Red
  • Badia Di Morrona “Caligiano”
    9/34
    (Sangiovese) 2016, Chianti, Tuscany, IT
  • Nipozzano Chianti Rufina Riserva
    56
    (Sangiovese) 2015, Tuscany, IT
  • Savignola Ora Chianti Classico
    62
    (Sangiovese) 2015, Tuscany, IT
  • La Lecciaia Brunello Di Montalcino Riserva
    110
    (Brunello) 2014, Tuscany, IT
  • Mastrojanni Brunello Di Montalcino
    140
    (Brunello) 2014, Montalcino, Tuscany, IT
  • La Ragnaie “Fornace” Brunello Di Montalcino
    185
    (Brunello) 2013, Montalcino, Tuscany, IT

Southern Italy & The Islands

Red
  • Grifalco
    42
    (Aglianico) 2016, Vulture, Basilicata, IT
  • Mastroberardino
    49
    (Aglianico) 2017, Campagne, IT
  • Luigi Maffini Kleos
    55
    (Aglianico) 2017, Campagne, IT
  • Cantine Rossoviola
    71
    (Magliocco) 2013, Calabria, IT
  • Tormaresca “Neprica”
    34
    (Negroamaro/Primitivo/Cabernet) 2014, Puglia, IT
  • Copertino Riserva
    12/46
    (Negroamaro) 2009, Copertino, Puglia, IT
  • Cusumano
    34
    (Nero d’Avola) 2018, Sicily, IT
  • Nicosia “Vulka”
    38
    (Nerello Mascalese/Nerello Cappuccio) 2016, Mt. Etna, Sicily, IT
  • Benanti Etna Rosso
    62
    (Nerello Mascalese/Nerello Cappuccio) 2016, Sicily, IT
  • Poderi Parpnello “San Costantino”
    38
    (Cannonau) 2016, Sardinia, IT

New World Italian

Red
  • Silverado Vineyards
    42
    (Sangiovese) 2014, Napa, CA
  • “If You See Kay”
    48
    (Cabernet/Petite Verdot/Primitivo) 2016, Lodi, CA
  • Red Tail Ridge
    76
    (Teroldego) 2013, Finger Lakes, NY

Cabernet Sauvignon

Red
  • Paoletti Estates “Bello Novello”
    73
    2015, Napa, CA
  • Robert Mondavi
    62
    2016, Napa, CA
  • Charles Krug Winery
    68
    2017, Napa, CA
  • Neal Family Vineyards
    96
    2014, Napa, CA
  • Signorello Estate
    168
    (Cabernet Sauvignon/Cabernet Franc) 2014, Napa, CA
  • Caymus Vineyards
    185
    (Cabernet Sauvignon) 2018, Napa, CA
  • Trig Point
    58
    2017, Alexander Valley, CA
  • Gundlach Bundschu
    80
    2015, Sonoma, CA
  • Jordan Winery
    110
    2014, Alexander Valley, CA
  • Smith & Hook
    14/48
    2016, Central Coast, CA
  • Vina Robles Vineyards
    54
    2017, Paso Robles, CA
  • Justin Vineyards Estate
    60
    2017, Paso Robles, CA
  • Chateau Ste. Michelle “Indian Wells”
    10/38
    2015, Columbia Valley, WA
  • Penley Estate “Phoenix”
    46
    2017, Coonawarra, AS

Merlot

Red
  • Aurelia Visinescu “Nomad”
    34
    2014, Romania
  • 14 Hands Winery
    34
    2017,‎ Columbia Valley, WA
  • Toad Hollow Vineyards
    36
    2016, Russian River, CA
  • Ca’ Momi Winery
    40
    2015, Napa, CA
  • Duckhorn Vineyards
    68
    2016, Napa, CA
  • Pierano Estate “Six Clones”
    10/37
    2016, Lodi, CA

Pinot Noir

Red
  • Ryder Estate
    9/34
    2016, Central Coast, CA
  • Au Bon Climat
    46
    2017, Santa Barbara County, CA
  • Merryvale
    68
    2015, Carneros, CA
  • Cross Barn “by Paul Hobbs”
    76
    2017, Sonoma, CA
  • L’Oliveto
    54
    2018, Russian River, CA
  • Cuvee Sauvage
    75
    2017, Russian River, CA
  • Montinore Estate
    52
    2017, Willamette, OR
  • Mouton Noir “O.P.P.”
    56
    2017, Willamette, OR
  • Cardwell Hill Fenders Blues
    13/48
    2017, Willamette Valley, OR
  • Elk Cove
    62
    2016, Willamette, OR
  • Lota
    89
    2015, Eola-Amity Hills, Willamette, OR
  • Weingut Carl Erhard Spätburgunder
    38
    (Pinot Noir) 2016, Rheingau, Germany
  • Avaraen
    48
    2018, Willamette, OR

Syrah/Shiraz

Red
  • 6th Sense
    48
    2017, Lodi, CA
  • Petite Petit
    46
    2017, Lodi, CA
  • Yangarra
    56
    2014, McLaren Vale, AS

Zinfandel

Red
  • Peirano Estate “Immortal ZIN”
    9/34
    2015, Lodi, CA
  • Zin-Phomaniac “Old Vine”
    34
    2016, Lodi, CA
  • Plungerhead
    38
    2017, Lodi, CA
  • Dry Creek Vineyards “Heritage”
    52
    2017, Sonoma, CA
  • Green & Red “Chiles Mills Vineyard”
    60
    2014, Napa, CA

Meritage & Red Bordeaux Blends

Red
  • 100 Percent Wine
    9.5/38
    (Cabernet Sauvignon/Petite Verdot/Malbec) 2015, Lodi, CA
  • Marietta “Arme”
    48
    (Cabernet Sauvignon/ Merlot/ Malbec/ Petit Verdot) 2015, North Coast, CA
  • Col Solare
    110
    (Cabernet Sauvignon/Cabernet Franc/Merlot) 2014, Red Mountain, WA
  • Chateau Jalouise
    42
    (Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
  • Chateau Roland La Garde Blaye
    49
    (Merlot/ Cabernet Sauvignon) 2015, Bordeaux Superieur, FR
  • Chateau Bellevue Figeac
    68
    (Merlot/ Cabernet Franc/ Cabernet Sauvignon) 2016, Bordeaux Superieur, FR

Unique Red Varietals & Blends

Red
  • Skyline
    10/36
    (Grenache/ Tempranillo/Zinfandel/Petite Sirah) 2016, Lodi, CA
  • D.P.P. “F-Bomb”
    44
    (Grenache/Barbera/Legrien) 2017, Santa Barbara, CA
  • Newsprint Red Blend
    16/57
    (Cabernet Sauvignon/ Syrah) 2017, Columbia Valley, WA
  • Januik Red Wine
    48
    (Merlot/Cabernet Sauvignon/Syrah/Cabernet Franc) 2016, Columbia Valley, WA
  • Owen Roe “Rosa Mystica”
    76
    (Cabernet Franc) 2017, Yakima Valley, WA
  • Shatter “By Joel Gott & Dave Phiney”
    58
    (Grenache) 2017, Maury, FR
  • Chateau Musar
    96
    (Cabernet Sauvignon/Cinsault/Carignan) 2011, Lebanon
  • Palacio de Arganza
    32
    (Cabernet Sauvignon/Mencia) 2012, Castilla y Leon, SP
  • Juan Gil
    44
    (Monastrell) 2015, Jumilla, SP
  • Bodega Mustiguillo
    38
    (Bobal) 2014, El Terrerazo, SP
  • Otazu
    40
    (Cabernet Sauvignon/ Merlot/Tempranillo) 2016, Navarra, SP
  • Trinton Tinta de Toro
    49
    (Tempranillo) 2017, Castilla y Leon, SP
  • Storm Point
    43
    (Cinsault/ Syrah/ Carignan) 2018, Western Cape, SA
  • Amalaya
    38
    (Malbec/Cabernet Sauvignon/Syrah) 2017, Valle Calchaqui, Salta, ARG
  • Familia Durigutti
    40
    (Cabernet Franc) 2017, Mendoza, ARG
  • Andean Reserve
    9/38
    (Malbec) 2018, Mendoza, ARG
  • Vina Cobos “Felino”
    46
    (Malbec) 2017, Mendoza, ARG
  • Tikal “Patriota”
    48
    (Bonarda/Malbec) 2016, Mendoza, ARG
  • Fabre Montmayou Reserva
    41
    (Malbec) 2017, Mendoza, ARG
  • Monteviejo “Petite Fleur”
    42
    (Malbec) 2017, ARG
  • Tarapaca Gran Reserva
    38
    (Carmenere) 2015, Maipo Valley, Chile

Dessert Wines/Ports

Red
  • Curatolo Arini Marsala Dolce
    7
    (Grillo) Sicily, IT
  • Terra D’Oro N/V
    8
    (Zinfandel) Port
  • Warre’s Warrior
    8
    (Ruby) Special Reserve Porto, Portugal
  • Ferreira 10 Year Tawny
    9.5
    Porto, Portugal
  • Dow’s 20 Year Tawny
    16.5
    Porto, Portugal
  • Warre’s Late Bottle Vintage
    12.5
    2003 Porto, Portugal
  • Broadbent 5 Year Reserve
    8.5
    Madeira, Portugal
  • Amontillado “Medium-Dry” Sherry
    8
    Jerez, Spain
  • Barbadillo Fino “Dry” Sherry
    8
    Jerez, Spain
  • Barbadillo Oloroso “Medium-Dry” Sherry
    8
    Jerez, Spain

Gluten Free Lunch Menu

Starters

  • Oak Oven Roasted Mussels
    11.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda & balsamic reduction

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Hearts of Romaine
    7.59
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    9.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Grilled Salmon
    13.99
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    11.99
    spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
    add protein
  • 6oz. Grilled Flat Iron
    14.59
    bacon braised swiss chard & tillamook cheddar-mashed potatoes
  • Grilled Pork Tenderloin
    12.59
    celery root-potato mash & bacon-apple mostarda
  • Eleven Eleven “BLT” Lettuce Wrap
    13.99
    bourbon apples, maine lobster, thyme remoulade & watercress

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99

Desserts

  • Flourless Chocolate Cake
    7.29
    sauce anglaise
  • Creme Custard
    7.29
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    3.59

Vegan Lunch Menu

Starters

  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Tuscan Kale
    9.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Vegetable Flatbread
    10.59
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Black Bean Hummus
    10.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    10.99
    spinach, white beans, tomatoes & roasted vegetable demi
  • Assorted Wild Mushrooms
    12.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    3.59

Gluten Free Dinner Menu

Starters

  • Oak Oven Roasted Mussels
    13.99
    nueskes bacon, garlic, tomatoes, shallots & cilantro pesto
  • Stuffed Mushrooms
    10.99
    roasted red peppers, cream cheese, gouda & balsamic reduction

Antipasti Board

choice of 2—fig jam, giardiniera, mixed fruits & nuts 15.99 additional selection 3.99
  • Prosciutto
    Air‎ dried, salt cured
  • Spicy Soppressata
    air dried, lightly seasoned
  • Marcoot Alpine
    cowsmilk, cave aged
  • Mahon
    cowsmilk, sharp
  • Marcoot Garlic-Herb Curds
    cowsmilk, creamy
  • Gorgonzola Dolce
    cowsmilk, soft blue mild
  • Capicola
    dry cured, pork shoulder

Soups & Salads

  • Shrimp & Corn Bisque
    5.99
  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Hearts of Romaine
    7.59
    parmigiano-reggiano crisp, & caesar dressing
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Grilled Petite Filet
    30.99
    yukon gold mashed potatoes, bacon braised swiss chard & sangiovese demi-glace
  • Braised Rabbit
    27.99
    harissa glazed sweet potatoes, hamilton farms swiss chard & herb-mushroom jus
  • 12oz. Ribeye
    31.99
    tillamook cheddar-potato gratin & gorgonzola butter
  • Grilled Salmon
    23.99
    garbanzo beans, sun-dried tomatoes, jalapeños, shallots, mint, basil creme fraiche & cucumber-orange salad
  • Assorted Wild Mushrooms & Pecorino Polenta
    16.99
    spinach, artichokes, shallots & parmigiano | add grilled chicken 4.29 shrimp 6.29 salmon 6.99 steak 7.29
    add protein

Sides

  • Chef’s Choice Risotto
    5.99
  • Yukon Gold Mashed Potatoes
    4.29
  • Caramelized Brussels Sprouts
    4.99
  • Pecorino Polenta
    4.99

Desserts

  • Flourless Chocolate Cake
    7.29
    sauce anglaise
  • Creme Custard
    7.29
    caramelized bananas & chocolate shavings
  • Ice Cream & Sorbet
    3.59

Vegan Dinner Menu

Starters

  • Hamilton Farms Mixed Field Greens
    6.99
    red onions, toasted pumpkin seeds, tomatoes, hamilton farms radishes & pecorino
  • Tuscan Kale
    8.99
    carrots, pistachios, red onions, edamame, chile marinated mozzeralla & roasted peach vinaigrette

Entrees

  • Vegetable Flatbread
    10.59
    marinara sauce, broccoli, peperonata, artichoke hearts & kalamata olives
  • Black Bean Hummus
    11.59
    shaved cauliflower, roasted red peppers & cilantro
  • Portobella Mushroom Steak
    11.99
    spinach, white beans, tomatoes & roasted vegetable demi
  • Assorted Wild Mushrooms
    12.99
    fingerling potatoes, spinach, artichokes & shallots

Dessert

  • House Made Sorbet
    3.59
MESSAGE TO OUR LOYAL GUESTS: We will open for dinner Monday, May 18th at 4pm for dine-in and curbside pickup. We will resume normal business hours starting Tuesday, May 19th for lunch and dinner.READ MORE
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