Named after the street address, Eleven Eleven Mississippi is renowned in the St. Louis culinary scene for serving award-winning Tuscan/Californian cuisine since 2003. Once a part of the historic International Shoe factory, the restaurant takes advantage of the open space and natural elements of wood and brick to create a stunning yet comfortable dining environment that has been a St. Louis favorite since opening. Paul and Wendy Hamilton designed the menu from their numerous trips to the wine regions of Tuscany and Northern California. Everything is made from scratch and is highlighted by fresh seasonal ingredients much of which is grown in the restaurants own commercial hydroponic greenhouse.
